winter citrus, shaved fennel & herb salad, grapefruit tarragon vinaigrette
cauliflower florets, red onions, fennel, rock shrimp, caper rémoulade
Caggiano chorizo, garlic, tomato, red wine, grilled Ciabatta bread
diced Mediterranean salad, grilled flatbread & hummus
at the whim of the chef
endive, candied walnuts, herbed goat cheese toast, walnut vinaigrette
arugula & minted Italian butterbean salad with cucumber & red onion, roasted red pepper aioli, fried caper berries
Point Reyes blue cheese crumbles & dressing, shaved red onion, candied pistachios
Treviso, arugula, feta cheese crumbles, pomegranate, lime, cumin & cilantro vinaigrette
Fuyu persimmon, crisp polenta croutons, toasted pecans, goat cheese crumbles, cider vinaigrette
crisp pork belly, soft poached farm egg, chanterelle mushrooms, cherry tomatoes, garlic rubbed ciabatta crostini, aged sherry & roasted garlic vinaigrette
eggplant, squash, red onion & roasted peppers in a spicy tomato broth with raisin & almond couscous, green olive raita with preserved lemon, crispy carrots
in a light sherry cream sauce with julienne of prosciutto, sage & shaved San Andreas cheese
cauliflower, mushrooms, tomatoes, cured olives & capers in a brown butter sauce with shaved Manchego cheese
caramelized onions, pancetta, Roma tomatoes, garlic & red chili flakes
basil infused potato puree, sautéed broccolini, red wine butter sauce
sautéed Savoy cabbage, sugar snap peas, carrots, sweet peppers & scallions tossed in a soy vinaigrette, pickled seaweed, crispy wontons, sun-dried tomato & chive oils
roasted fingerling potatoes with bacon & cipollini onions, sautéed green beans, sweet garlic jus, preserved lemon
hand rolled sweet potato gnocchi, garlicky braised kale, apple & red onion compote, whole grain mustard jus
truffle scented soft polenta, roasted seasonal vegetables, crispy house made onion rings
Chef selected cut & accompaniments
at the whim of the chef
with baby turnips
with shallots
with honey cured bacon
truffled bacon & leeks
butter leaf lettuce, fresh Oregon bay shrimp, cherry tomatoes, scallions
buttermilk-chive potato puree, Blue Lake green beans, lemon & caper sauce
prosciutto, sage & melted Fontina cheese, on a bed of wild mushroom risotto, sautéed spinach, sweet garlic jus
truffled bacon & leeks
tomatoes, black olives, sliced egg, green beans, sweet peppers & purple Peruvian potatoes with basil and a lemon vinaigrette
sun-dried tomato, olive tapenade & a sprinkle of sea salt with a Mediterranean artichoke, orzo pasta salad
on a Model Bakery Round bun with broccoli rabe & chimichurri sauce, french fries, mixed greens salad
at the whim of the chef
Caggiano chorizo, leeks, garlic, tomato, red wine
diced Mediterranean salad, hummus
endive, candied walnuts, herbed goat cheese crumbles, walnut vinaigrette
arugula & minted Italian butterbean salad with cucumber & red onion, roasted red pepper aioli, fried caper berries
Point Reyes blue cheese crumbles & dressing, shaved red onion, candied pistachios
Treviso, arugula, feta cheese crumbles, pomegranate, lime, cumin & cilantro vinaigrette
Fuyu persimmon, crisp polenta croutons, pomegranate, lime, cumin & cilantro vinaigrette
crisp pork belly, soft poached farm egg, chanterelle mushrooms, cherry tomatoes, aged sherry & roasted garlic vinaigrette
eggplant, squash, red onion & roasted peppers in a spicy tomato broth with lentils, crispy carrot, green olive raita & preserved lemon
sautéed Savoy cabbage, sugar snap peas, carrots, sweet peppers & scallions tossed in a gf-soy vinaigrette, pickled seaweed, sun-dried tomato & chive oil
basil infused potato puree, sautéed broccolini, red wine butter sauce
roasted fingerling potatoes with bacon & cipollini onions, sauteed green beans, sweet garlic jus, preserved lemon
buttermilk potato puree, garlicky braised kale, apple & red onion compote, whole grain mustard jus
truffle scented soft polenta, roasted seasonal vegetables, fines herbes
Chef selected cuts & accompaniments
sun-dried cherries, candied almonds, whipped cream
truffle honey, fresh fruit
hazelnut praline, vanilla gelato, raspberry coulis
fig & Chèvre gelato, huckleberry sauce
chilled vanilla crème anglaise
caramel sauce, vanilla bean gelato
Valrhona chocolate, candied macadamia nuts, butterscotch sauce
truffled honey, fresh fruit, soda bread crostini
two seasonal selections
Stolichnaya Vanilla vodka, Dark Creme de Cacao, splash Bailey's, Cacao Noel milk chocolate
John Powers Irish Whiskey, espresso syrup, Bailey's Irish Cream
Tuaca, steamed hot cider, whipped cream, cinnamon stick
Knob Creek, Disaronno, herb & spice tea, cranberry juice
steamed non fat milk with melted Cacao Noel milk chcolate, DeKuyper Butterscotch Schnapps & whipped cream
equal parts of heated Gran Marnier & Tiramisú liqueur in a snifter
puttanesca sauce
chimichurri sauce
with grilled flat bread
truffle honey, fresh fruit, soda bread crostini
truffle oil, garlic, bacon & melted Fontina cheese
hearts of romaine, parmesan cheese, focaccia crouton, anchovy filet
tomatoes, black olives, sliced egg, green beans, sweet peppers & purple Peruvian potato with a lemon vinaigrette
large house made onion rings
at the whim of the Chef with french fries
Vermont cheddar, french fries add blue cheese & bacon
Blanc de Noirs, California, NV
Devaux Ranch, Blanc de Blancs, Napa Valley, 2010
Rosé, Domaine Chandon, Sonoma County Napa County, NV
Brut Rosé, Napa Valley, 2012
Yellow Label, Brut, Champagne, NV
Mumm Napa, Cuvée, Napa Valley, 2007
Yellow Label, Brut, Champagne, NV
Yellow Label, Brut, Champagne, NV
Sauvignon Blanc, Napa Valley, 2014
Viognier, Simpson Vineyard, California, 2013
Chardonnay, Carneros, 2013
Pinot Noir, Grace Benoist Ranch, Estate, Carneros, 2013
Zinfandel, Estate, Mayacamas Range, Napa Valley, 2012
Cabernet Franc, Sonoma County, 2009
Cabernet Sauvignon, Diamond Mountain, Napa Valley, 2012
Chenin Blanc & Viognier, California, 2014
Gewürztraminer, Ferrington Vineyard, Anderson Valley, 2012
Verdelho, Lodi, 2012
White Blend, Napa Valley, 2013 (Sémillon, Sauvignon Blanc, Muscadelle)
White Blend, California, 2013 (Chardonnay, Sauvignon Blanc, Muscat Canelli, Viognier, Sémillon)
Fumé Blanc, Napa Valley, 2013
Yountville, Napa Valley, 2013
Napa Valley, 2014
Las Cerezas Vineyard, Yountville, Napa Valley, 2012
Gamble Vineyard, Yountville, Napa Valley, 2014
Dollarhide Vineyard, Estate, Napa Valley, 2013
Oak Knoll District, Napa Valley, 2012
Napa Valley, 2013
Yountville, Napa Valley, 2013
California, 2013
Wulff Vineyards, Napa Valley, 2013
Napa Valley, 2012
Russian River Valley, 2013
Paladini Vineyard, Carneros, 2012
Special Cuvée, Sonoma Coast, 2012
Benevolent Dictator, Sonoma Coast, 2013
Sta. Rita Hills, 2011
Old Vine, Napa Valley, 2013
Oak Knoll District, Napa Valley, 2012
Estate, Suisun Valley, 2010
Frediani Vineyard, "1956 Block", Calistoga, Napa Valley, 2010
Estate, Napa Valley, 2011
Rockpile, Sonoma County, 2012
Calistoga, Napa Valley, 20123
Villa Andriana Vineyard, Calistoga, Napa Valley, 2012
Napa Valley, 2011
Frediani Vineyard, Calistoga, Napa Valley, 2010
Barrel Select, Calistoga, Napa Valley, 2013
Napa Valley, 2013
Napa Valley, 2010
Napa Valley, 2009
Napa Valley, 2012
Napa Valley, 2012
Syrah, Canterbury Vineyard, Sierra Foothills, 2012
Syrah, Oak Knoll District, Napa Valley, 2011
Petite Sirah, Coble Ranch, Yolo Country, 2011
Syrah, Grigsby Vineyard, Yountville, Napa Valley, 2009
Napa County, 2012 (Merlot, Cabernet, Cabernet Franc, Merlot)
C'est si Bon, Sierra Foothills, 2011 (Mourvèdre, Grenache, Syrah, Cinsault, Counoise, Viognier)
Napa Valley, 2013 (Cabernet, Melot)
Bradford Meritage, Rutherford, Napa Valley, 2009 (Cabernet, Merlot, Malbec, Petit Verdot, Cabernet Franc)
Napa Valley, 2013 (Zinfandel, Cabernet, Petite Sirah, Syrah, Charbono)
Red Wine, Z Blend, Napa Valley, 2011 (Zinfandel, Cabernet, Merlot)
Napa Valley, 2011 (Cabernet, Petite Verdot, Merlot, Malbec, Cabernet Franc)
La Salette, Estate, Suisun Valley, 2011 (65% Petite Sirah, 35% Zinfandel)
Meritage, Napa Valley, 2011 (Cabernet, Merlot, Petit Verdot, Cabernet Franc)
Juel, Estate, Napa Valley, 2010 (Merlot, Cabernet Franc, Cabernet Sauvignon, Petite Sirah, Petit Verdot)
Endre, Estate, Yountville, Napa Valley, 2010 (Cabernet, Merlot, Petit Verdot, Cabernet Franc)
Estate, Napa Valley, 2012
Napa-Lake-Sonoma Counties, 2012
Napa Valley, 2012
Jefferson Cuvee, Estate, Napa Valley, 2012
Napa Valley, 2012
Estate, Alexander Valley, 2012
Napa Valley, 2012
Coombsville, Napa Valley, 2010
Napa Valley, 2012
St. Helena, Napa Valley, 2011
Oak Knoll, Napa Valley, 2012
Yountville, Napa Valley, 2012
Oakville, Napa Valley, 2012
Oakville, Estate, Napa Valley, 2012
Rutherford, Napa Valley, 2012
Reserve, Napa Valley, 2009
Oakville, Estate, Napa Valley, 2012
Oakville, Napa Valley, 2011
Yountville, Wolff Vineyard, 2011
Oakville, Napa Valley, 2008
Stags Leap District, Napa Valley, 2012
Diamond Mountain District, Napa Valley, 2010
SOLO, Stags Leap District, Napa Valley, 2011
Yountville, Estate, Napa Valley 2012
Estate, Napa Valley, 2011
Napa Valley, 2010
M5, Stagecoach Vineyard, Napa Valley, 2010
Yountville, Napa Valley, 2008
Tawny Porto
10 yr Tawny Porto
Petite Sirah Port
Vintage Porto
Eisrebe, Late Harvest Ice Wine
Late Harvest Liquid Gold
"Franci", Black Muscat
Charbay Ruby Red Grapefruit vodka, Campari, grapefruit-basil syrup, ginger ale
#209 gin, Cointreau, basil & grapefruit infused syrup, cranberry juice
Chopin vodka, splash Kahlua & Bailey's espresso
Bulleit 95 rye, Averna, brandied cherries
Corzo Reposado, Cointreau, lime juice, salted rim
Jacques Bonet brandy, sweet vermouth, clove bitters
Death's Door gin, Cointreau, Lillet, lemon juice
Patron Añejo tequila, Grand Marnier, grapefruit & lime juices, basil-grapefruit syrup, soda
Rangpur Tanqueray gin, raspberries, tonic, orange zest
Hendricks gin, muddled orange & cucumber, splash bitters, finished with soda
Stolichnaya Blueberi vodka, Domaine de Canton French Ginger, sweet & sour, soda
Spirit Works Barrel Aged gin, Campari, sweet vermouth
Effen black cherry vodka, sweet & sour, splash Sprite
Mount Gay rum, raspberry puree, lemon & vanilla infused simple syrup
marinade of green & red bell peppers, red onions, Worcestershire, horseradish, garlic, A-1 steak sauce & Tabasco hot sauce. Choose Your Vodka
Charbay Ruby Red Grapefruit vodka, Campari, grapefruit-basil syrup, ginger ale
#209 gin, Cointreau, basil & grapefruit infused syrup, cranberry juice
Chopin vodka, splash Kahlua & Bailey's espresso
Bulleit 95 rye, Averna, brandied cherries
Corzo Reposado, Cointreau, lime juice, salted rim
Jacques Bonet brandy, sweet vermouth, clove bitters
Death's Door gin, Cointreau, Lillet, lemon juice
Patron Añejo tequila, Grand Marnier, grapefruit & lime juices, basil-grapefruit syrup, soda
Rangpur Tanqueray gin, raspberries, tonic, orange zest
Hendricks gin, muddled orange & cucumber, splash bitters, finished with soda
Stolichnaya Blueberi vodka, Domaine de Canton French Ginger, sweet & sour, soda
Spirit Works Barrel Aged gin, Campari, sweet vermouth
Effen black cherry vodka, sweet & sour, splash Sprite
Mount Gay rum, raspberry puree, lemon & vanilla infused simple syrup
marinade of green & red bell peppers, red onions, Worcestershire, horseradish, garlic, A-1 steak sauce & Tabasco hot sauce. Choose Your Vodka
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.