lightly breaded eggplant fried to perfection and topped with marinara sauce, mozzarella and parmesan cheeses. served with spaghetti marinara
fresh salmon seasoned with cajun spices and cooked to perfection. served over mixed lettuce, tomatoes, black olives and pepperoncinis
tender chicken breast tossed in our creamy alfredo or pesto sauce. served on a bed of fettuccine
a delicious treat. grilled chicken, artichoke hearts, green onions, italian herbs and mozzarella cheese over marcellos creamy alfredo sauce.
filled with spinach and cheese, then topped with your choice of creamy with pesto, alfredo or marinara sauce
six breaded prawns fried to a golden brown. served with our special cocktail sauce
fresh clams with romano, parmesan and mozzarella cheeses and herb breadcrumbs baked in mushroom caps
choose from fried calamari, fried zucchini, chicken fingers, fried ravioli or fried mozzarella.
six breaded prawns fried to a golden brown. served with our special cocktail sauce
fresh clams with romano, parmesan and mozzarella cheeses and herb breadcrumbs baked in mushroom caps
tender calamari, lightly breaded and fried. served with marinara sauce
a traditional topping of roma tomatoes, fresh basil and extra virgin olive oil. served with toasted bread
five large shrimp served with our special cocktail sauce
four large shrimp, red onions, bell peppers, tomatoes, black olives and fresh basil sauteed in olive oil with white wine, garlic, butter and lemon juice. served on garlic bread
grilled shrimp served atop mixed lettuce, tomatoes, pepperoncinis and black olives
grilled chicken over romaine in a creamy casear dressing.topped with parmesan cheese and croutons
fresh mixed lettuce with carrots, tomatoes and black olives. served with your choice of dressing
grilled chicken served atop mixed lettuce, tomatoes, pepperoncinis and black olives
fresh salmon seasoned with cajun spices and cooked to perfection. served over mixed lettuce, tomatoes, black olives and pepperoncinis
cheese filled ravioli topped with marinara or rich meat sauce and melted italian cheeses
jumbo pasta shells stuffed with ricotta, provolone and mozzarella cheeses, italian herbs and spices, then baked in the oven with melted mozzarella cheese traditional and our traditional marinara sauce - 14.29
ravioli stuffed with lobster and cheese, then tossed in creamy alfredo sauce, sauce or tasty pesto sauce
filled with spinach and cheese, then topped with your choice of creamy with pesto, alfredo or marinara sauce
served with your choice of traditional marinara sauce, rich meat sauce, creamy alfredo or tasty pesto
pasta flute stuffed with ricotta and provolone cheeses combined with italian sausage, then baked in the oven with melted mozzarella cheese and our traditional marinara sauce
serves 2 or more. a two topping 12 pizza and spaghetti with meat sauce or fettuccine alfredo
serves 4 or more. a two topping 16 pizza and spaghetti with meat sauce or fettuccine alfredo
serves 2 or more. grilled chicken tossed with fettuccine and fresh alfredo sauce
serves 2 or more. a combination of chicken parmigiana served with spaghetti marinara
your choice of two toppings from the pizza menu with melted mozzarella cheese over zesty pizza sauce on a french bread
an italian classic. two meatballs with rich meat sauce served atop french bread with melted mozzarella cheese
marinated tri-tip seasoned, then cooked to your preference with bell peppers, onions and mushrooms. served on french bread with a side of fries
a grilled chicken breast topped with pesto, lettuce, tomato and onions on french bread. served with a side salad or fries
a grilled burger patty with lettuce, tomatoes, pepperoncinis and onions on french bread. served with fries
an 8" pizza with your choice of two toppings
served with a salad and your choice of dressing
linguine alla marinara
spaghetti & meat sauce
fettuccine alfredo
fettuccine pesto
linguine with garlic butter sauce
lasagna, lightly breaded chicken parmigiana and fettuccine alfredo
marcellos spaghetti cooked al dente and smothered with marcellos rich meat sauce or traditional marinara sauce. served with your choice of meatballs or italian sausage
tender chicken breast tossed in our creamy alfredo or pesto sauce. served on a bed of fettuccine
baby clams sauteed in a garlic butter and white wine sauce. served over linguine
spaghetti tossed in a hearty, chunky red wine meat sauce with mushrooms, onions, italian sausage and ground beef. served over spaghetti
fresh tomatoes, garlic, fresh basil, olive oil and balsamic vinegar tossed with capellini
chicken, bell peppers, onions and mushrooms in an arrabbiata sauce atop penne pasta
layers of pasta stuffed with ground beef, italian sausage, ricotta, mozzarella and parmesan cheeses, then baked in our traditional marinara sauce
lightly breaded eggplant fried to perfection and topped with marinara sauce, mozzarella and parmesan cheeses. served with spaghetti marinara
grilled chicken with fresh vegetables in our garlic butter sauce. served with farfalle pasta
chunks of garlic and fresh basil tossed with olive oil and capellini pasta
an italian classic. fresh tomatoes and garlic, oregano, olive oil, mozzarella and parmesan cheeses with italian herbs and spices atop marcellos zesty pizza sauce.
artichoke hearts, mushrooms, bell peppers, zucchini, fresh tomatoes, onions, olives and italian herbs and spices over marcellos zesty pizza sauce, mozzarella and parmesan cheeses.
pepperoni, italian sausage, bell peppers, onions, mushrooms, olives and fresh tomatoes atop marcellos zesty pizza sauce with mozzarella cheese.
a delicious treat. grilled chicken, artichoke hearts, green onions, italian herbs and mozzarella cheese over marcellos creamy alfredo sauce.
pepperoni, salami, italian sausage, ham, onion, bell pepper, olives, mushroom, fresh tomato, fresh garlic, artichoke heart
a tender chicken breast lightly breaded, pan fried and smothered in mozzarella cheese, then baked in the oven with our creamy alfredo sauce. served with fettuccine alfredo
a delicate combination of tender pieces of chicken, mushrooms, bell peppers, onions, olives and fresh tomatoes sauteed in olive oil and white wine with a touch of our traditional marinara sauce. served over penne
a delicate combination of tender pieces of chicken, mushrooms, bell peppers, onions, olives and fresh tomatoes sauteed in olive oil and white wine with a touch of our traditional marinara sauce. served over penne
a 7 oz. broiled swordfish fillet topped with mushrooms sauteed in lemon butter and capers. served with a baked potato
a tender chicken breast lightly breaded, pan fried and covered with our traditional marinara sauce, then blanketed with mozzarella and parmesan cheeses
a 7 oz. halibut fillet seasoned with cajun spices, then broiled. served with fresh vegetable
jumbo shrimp cooked in a light garlic butter sauce. served on a bed on linguine
sauteed chicken breast in a mushroom, garlic and marsala wine sauce. served with vegetables
chicken breast sauteed with bell peppers and onions in a garlic cream sauce atop linguine
a seafood lovers delight. a combination of baby clams, shrimp and scallops tossed with your choice of garlic butter, alfredo or arrabbiata sauce. served on a bed of fettuccine
tender veal medallions lightly breaded and cooked in olive oil, mushrooms, onions, capers and white wine. served with vegetables
tender shrimp tossed in our creamy alfredo sauce. served atop fettuccine
lightly breaded, pan fried veal covered with our traditional marinara sauce. blanketed with mozzarella and parmesan cheeses and oven baked to perfection
eight jumbo prawns breaded and pan fried to a golden brown. served with marcellos special cocktail sauce and your choice of spaghetti marinara or vegetables
tender veal medallions sauteed in olive oil, white wine, mushrooms, onions and fresh tomatoes with a touch of our traditional marinara sauce. served with spaghetti marinara
a tender, juicy 14 oz. new york angus beef steak seasoned with marcellos special seasoning, then cooked to your preference and topped with sauteed mushrooms. served with a baked potato
a tender, juicy 14 oz. angus beef ribeye steak seasoned with marcellos special seasoning, then charbroiled to your preference. served with vegetables and a baked potato
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.