leaves of young romaine, buttered croutons, lemon vinaigrette, red anchovies, parmesan & tangy dressing
crisp vegetables, fresh herbs & apple cider vinaigrette
mini iceberg, crispy bacon, tomato, blue cheese, sweet corn, avocado & chopped egg, ranch dressing
arugula & radish salad, toasted pine nuts, cabernet caramel & passion fruit vinaigrette
grilled focaccia, virgin olive oil, basil salad, aged balsamic
warm buttered croutons
fall vegetables & cream with fresh lobster & herbs topped with buttery puff pastry
potato gnocchi fondue, grilled wild mushrooms, arugula pesto
braised fennel, english peas & white beans in a ham hock & rosemary broth
roasted tomato dusted lamb, blue cheese au gratin potato, apricot reduction, toasted almonds
braised bacon, green beans, crab stuffed mushrooms & bordelaise
heirloom tomato & sweet onion salad, garlic butter
fire-grilled dry aged 42 days, beer battered onion rings, horseradish cream
riptide oysters, poblano pesto, sauce choron & lemon
traditionally seasoned, quail yolk & black truffled parmesan potato crisps
cocoa, coffee & coriander laced foie gras, tuaca jello, banana pudding, toasted brioche
aji amarillo, cilantro, yuzu
maine lobster meat, light cream sauce
vanilla cream, raspberry gelée
macadamia nut bar, white chocolate
crunchy feuille de brick, coconut mousse, lime sorbet, strawberry sauce
chocolate bourbon espresso
pink grapefruit, pomegranate coulis
pink grapefruit, pomegranate coulis
vanilla, chocolate, strawberry, mint chip
raspberry, mango, lemon
first snow, dunbarton bleu, st andré, ubriaco al traminer
caramel doughnut, chocolate pretzel, berries & chilled chocolate fondue, s’mores
flourless silky torte, orange ice cream, coffee rum sauce
chocolate, vanilla, lemon, carrot, red velvet, hazelnut & cheesecake
milk chocolate, chocolate fudge, chocolate ganache, vanilla, bavarian, cream cheese, citrus cream cheese, lemon, dolce, caramel, hazelnut, strawberry, raspberry, cherry, apricot & passion fruit
vanilla butter cream, chocolate butter cream, chocolate ganache, white chocolate ganache
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.