tender japanese eggplant broiled with sweet miso sauce in a traditional manner
tempura fried tiger shrimp, masago, aioli, kenichi teriyaki sauce
full new england cold water lobster tail lightly fried diced into succulent morsels
marinated in miso for 72 hours and broiled
dusted with sansho pepper
garlic, ginger, sweet miso, scallion, shoyu
cajun seared hawaiian ahi, avocado-whole grain mustard
tuna, salmon and yellowtail tartare, spicy teriyaki sauce, fried wonton crisps
broken arrow ranch wild boar pot stickers pan seared with dried cherry nimon
grilled kobe beef, shiitake and scallion roll, sweet garlic-unagi reduction
hoisin, brown sugar, sesame seed
sambal pickled onion, brown butter tentsuyu, oak smoked welsh coast sea salt
stone seared at 1000 degrees shiitake skuna bay salmon akaushi "kobe style" beef combo
two pieces per order asparagus, shiitake, sweet potato,red bell peppers, kakiage shrimp
japanese charcoal grill
sliced orange and kaiware
"kobe style" beef, maytag blue cheese crumbles
dusted with togarashi
6 pieces
12 pieces. tuna, yellowtail, salmon
two pieces per order
one per order
9 pieces. tuna, yellowtail, salmon
sliced serrano, basil yuzu soy
pickled kelp, serrano pepper, garlic oil, lime zest, maui red onion sauce
dried shiso, dried miso, ground sesame, tosazu sauce, garlic oil
maytag blue cheese, fennel, miso-orange-mustard truffle sauce
tuna yellowtail california cucumber avocado vegetable spicy tuna eel
8 pieces. tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce
blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper
snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs
tuna, cucumber, avocado, sriracha, shichimi
cucumber, avocado, burdock, scallion, kaiware, daikon, shiso
8 pieces. eel, cucumber, inside out, topped with avocado, strawberry, eel sauce
soft shell crab, cucumber, ginger, scallion, burdock, shiso
tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seeds
8 pieces. blackened yellowtail, tempura asparagus, scallions, inside out, topped with avocado, serrano peppers, basil vinaigrette
tempura asaparagus, masago aioli, edamame paper, topped with eel sauce
8 pieces. lobster, cucumber, avocado, inside out
black pepper seared ahi , truffle mashed potatoes, japanese mushrooms, tomato & spinach ragout, sweet soy reduction
salt roasted w/ japanese mushrooms, potato puree lobster and mushroom dashi
sustainably farmed skuna bay salmon filet, pan roasted and glazed with whole grain mustard sweet miso, served with steamed broccolinni and pickled hon shemeji mushroom
shiitake demi glace, wasabi mashed potatoes, grilled asparagus, bok choy
japanese binchotan charcoal grilled with dashi potatoes, steamed baby bok choy and caramelized shallot teriyaki sauce
five spice roasted duck leg confit with balsamic reduction, brown rice, sautéed spinach & mushroom
served with wok seared vegetables
Hours of Service:
Friday: 5:00pm - 8:30pm
Monday: 5:00pm - 8:30pm
Sunday: 5:00pm - 8:30pm
Tuesday: 5:00pm - 8:30pm
Saturday: 5:00pm - 8:30pm
Thursday: 5:00pm - 8:30pm
Wednesday: 5:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.