Eggs Benedict

Two English muffin halves topped with ham, two poached eggs, hollandaise sauce, and green onions, accompanied by ranch potatoes and fresh fruit.

Biscuits & Gravy

Fluffy buttermilk biscuits topped with creamy, homemade sausage gravy. Served with ranch potatoes and three eggs prepared any style.

Summit Breakfast

Three eggs prepared any style, ranch potatoes and your choice of honey ham steak, bacon strips or country sausage patties. Accompanied by fresh fruit.

Breakfast Burrito

Chorizo sausage, scrambled eggs, ranch potatoes, onions and red and green peppers.

Buttermilk Pancakes

Two large buttermilk pancakes with warm maple syrup, butter and three eggs prepared any style. Served with your choice of honey ham steak, bacon strips or country sausage patties and fresh fruit.

Cowboy Skillet

Seasoned steak strips, roasted red and green peppers, onions and portobelo mushrooms on a bed of ranch potatoes with melted cheese and three eggs prepared any style and fresh fruit.

Fresh Fruit Plate

Assortment of sliced fresh fruit including cantaloupe, honeydew, pineapple, watermelon, apples, bananas, strawberries, grapes and seasonal fruit. Accompanied by a center dish of sweet, creamy strawberry fruit dip.

Mexican Omelet

Three eggs scrambled with chorizo sausage, green chilis and onions. Topped with Monterey Jack cheese, avocado, pork green chili and a dab of sour cream.

Denver Omelet

Three eggs scrambled with diced honey ham, onions, green peppers and melted cheeses. Served with ranch potatoes and fresh fruit.

Corned Beef Hash

Premium, diced corned beef served with three eggs over easy, ranch potatoes and fresh fruit.

Belgian Waffles

Three Belgian waffles available plain or with blueberry sauce, three eggs prepared any style and fresh fruit.

Steak & Eggs

Half pound New York sirloin steak broiled to your desired temperature and accompanied by three eggs prepared any style, ranch potatoes, and fresh fruit.

Chicken & Waffles

Tender chicken strips atop three Belgian waffles with three eggs prepared any style and fresh fruit.

Steak Burrito

Filet mignon and prime rib tips, scrambled eggs, ranch potatoes, onions, and red and green peppers accompanied by fresh fruit.

Buttermilk Pancakes or Belgian Waffles

Two small buttermilk pancakes or Belgian waffles served with scrambled eggs and bacon strips.

Fresh Fruit Plate

Assortment of sliced fresh fruit including cantaloupe, watermelon, apples, bananas, strawberries and grapes. Accompanied by a sweet, creamy strawberry fruit dip.

Ultimate Bloody Mary

Prepare your personal style Bloody Mary from our large assortment of hot sauces and garnishes of every variety.

Giant Mimosa

Premium California champagne and freshly squeezed Florida orange juice served in an oversized wine glass.

Champagne Duo

Two glasses of California champagne for toasting your brunch experience.

English Muffin or Two Slices of Toast

Honey Ham, Sausage or Bacon

One Biscuit with Sausage Gravy

Green Chili Sauce

Hollandaise Sauce

Sausage Gravy

French Onion Soup

Caramelized onions in roasted veal stock with croutons & melted cheese

Soup Du Jour

Our featured soup of the day

The Summit Dinner Salad

Chilled iceberg, cucumber, tomato, onion, cheese & croutons

Baby Spinach

Crisp baby spinach with strawberries, goat cheese & pecans. Choose aged balsamic & olive oil or raspberry vinaigrette

Caesar*

Romaine lettuce tossed with creamy caesar dressing, parmesan & croutons

Summit Cobb

Smoked turkey, bacon avocado, egg, tomato, with swiss & bleu cheese crumbles

Tomato & Mozzarella

Sliced beef steak tomatoes with fresh mozzarella & balsamic & olive oil

Smoked Salmon

Applewood smoked salmon, roasted red bell peppers, tomato, nicoise olives, crumbled goat's cheese, & balsamic vinaigrette dressing

Filet Salad*

Tenderloin tips served over mixed greens with pine nuts, dried cherries, tomato, blue cheese crumbles, cowboy onions & aged balsamic vinaigrette dressing

Tuna Stuffed Avocado

Large scoop of tuna salad stuffed in a half avocado with cottage cheese

Ahi Nicoise Salad*

Sesame seared ahi tuna on a bed of mixed greens with fire roasted red peppers, tomato, asparagus, red onions, fingerling potatoes, nicoise olives & choice of dressing

Calamari

Lightly breaded & flash fried with honey mustard and cocktail sauces

Hrimp Cocktail

Poached jumbo gulf shrimp with cocktail sauce & lemons

Spinach & Artichoke Dip

With house-made tortilla chips & parmesan crostini

Ruschetta

Crostinis with tomato-red onion relish, finished with fresh parmesan cheese

Baked Brie

French triple cream brie paired with roasted garlic, apple slices, grapes & crostinis

Summit Seafood Boat for 2*

Seafood lovers' delight including: 4 oyster shooters in lemon buffalo sauce, shrimp cocktail, chilled cold water lobster tail, crab claws, oysters on the half shell and smoked salmon

Oysters on the Half Shell*

Freshly shucked, served with cocktail & horseradish sauces

Oyster Shooters*

Choose lemon buffalo or black pepper vodka

The Summit Sampler*

A sampling of shrimp cocktail, calamari, prime rib bruschetta, spinach & artichoke dip

Quesadillas

Pepper jack & cheddar cheeses with a side of santa fe sauce

Sesame Crusted Ahi Tuna*

With wonton chips, cucumber & sweet soy glaze

Chicken Hot Wings

With buffalo, bbq, or garlic parmesan sauce

Summit Sliders

Prime angus burgers on homemade butter buns topped with provolone & summit sauce

Enjoy 50% Off on All Cocktails

Including premium-aged scotches

Premium Martinis & Cognacs All Domestic & Imported Beers, and All Wines by the Glass...

Every day from 3pm to 7pm.

$3 Off All Appetizers

Every day of the week during happy hours from 3pm to 7pm...enjoy!

Filet Mignon*

Our most tender cut

Ribeye*

Well marbled and full flavored

Summit Strip*

The classic steakhouse cut perfectly trimmed

Prime Rib of Beef*

Slow roasted, with au jus & creamy horseradish

Filet Mignon Medallions*

Twin 4 oz black angus filets, with burgundy or peppercorn sauce

T-Bone*

The best of both worlds - a strip & a filet

Cowboy Bone-In Ribeye*

Thick, juicy & flavorful

Bleu Cheese & Bacon*

Half pound of fresh ground beef stuffed with bleu cheese crumbles, topped with a-1, bacon, mayo & crisp fried cowboy onions

Summit Stampede Burger*

Half pound of fresh ground beef stuffed with cheddar cheese, topped with sautéed onions, bacon & bbq

Build Your Own*

American cheese, swiss cheese, provolone cheese, bleu cheese, mozzarella cheese, mushrooms, sauteed onions, guacamole, bacon, green olives, bbq sauce, 1000 island, serrano peppers

Bacon & Guacamole Burger*

Half pound burger with our guacamole & strips of apple-wood smoked bacon

Portabella Mushroom Burger*

Half pound burger with marinated portabella, sautéed onions & mozzarella

Baby Back Ribs

With our award winning sauce, comes with choice of fries

Grilled Salmon Filet*

Served on a bed of rice with vegetables

Fish & Chips

Beer battered cod with steak fries

Chicken Cordon Bleu

Sautéed in olive oil, with swiss cheese, ham, mashed potatoes & vegetables

Prime French Dip

Thinly sliced prime rib on a toasted french roll with provolone cheese & au jus

Summit Strip Sandwich*

8oz summit strip steak on a toasted french roll

Open Face Prime Rib*

8 oz served on a toasted slice of thick rye bread with au jus & horseradish

Reuben

The finest corned beef grilled with sauerkraut, swiss cheese, & 1000 island dressing on rye

Smoked Turkey Club

Turkey, ham, bacon, american cheese, lettuce, tomato, & mayo on choice of bread

Spicy Buffalo Chicken Sandwich

Grilled chicken, dipped in hot buffalo sauce with bleu cheese dressing

Salmon Blt

Smoked salmon, bacon, herb cream cheese, tomatoes & balsamic greens on a toasted french roll

The Canuck Wrap

Filet tips, bleu cheese crumbles, romaine lettuce, tomatoes & cowboy onions

Portabella Vegetarian Wrap

Fresh cut tomatoes, romaine, red onions, portabella mushrooms & balsamic vinaigrette dressing

Ahi Tuna

Sesame crusted ahi tuna with wonton chips, cucumber, & sweet soy glaze

Escargot

Roasted french escargot in garlic herb butter with lemon & baguette

Maryland Crab Cakes

Maryland crab & seasoned bread crumbs, griddled & served with remoulade sauce

Calamari

Lightly breaded & flash fried with honey mustard & coctail sauce

Shrimp Cocktail

Six chilled jumbo shrimp with cocktail sauce & lemon

Spinach & Artichoke Dip

With house-made tortilla chip s & parmesan crostini

Bruschetta

Homemade crostini with tomato-red onion relish, w/ fresh parmesan

Prime Rib Bruschetta

Our fresh bruschetta topping sautéed with shaved prime rib & creamy horseradish

Rocky Mountain Oysters

A generous portion of the pride of the open range, accompanied by cocktail sauce

Baked Brie

French triple cream brie paired with roasted garlic, apple slices, grapes & crostini

Oysters on the Half Shell

Half or full dozen, freshly shucked, with lemon cocktail sauce & horseradish

Steamed Mussels

Fresh mussels steamed in a white wine - garlic broth, with crostini

Beef Tenderloin Carpaccio

Uncooked, thinly shaved, with parmesan, capers, onions, tomato & dijon mustard

Summit Sampler

A sampling of our shrimp cocktail, calamari, crab cakes, spinach & artichoke dip

French Onion

Caramelized onions in a roasted veal stock with crouton & melted cheese

Soup Du Jour

Our featured soup of the day

The Summit Dinner Salad

Your choice of: mixed greens or crisp iceberg toppped with cucumber, tomato, onion, cheese & crouton

Iceberg Wedge

Iceberg wedge with tomato, bacon, cucumber, onion, cheese, croutons & roquefort

Caesar

Romaine lettuce lightly tossed with creamy caesar dressing, homemade croutons & topped with toasted parmesan crisp

Baby Spinach

Crisp baby spinach with strawberries, goat cheese, pecans, aged balsamic, olive oil

Caprese Salad

Sliced tomatoes, fresh mozzarella, basil and drizzled with aged balsamic & olive oil

Ahi Tuna Nicoise

Seared ahi tuna over mixed greens with fire roasted yellow peppers, tomato, asparagus, red onions, fingerling potatoes, kalamata olives & nicoise dressing

Smoked Salmon Salad

Applewood smoked salmon, roasted yellow peppers, tomatoes, kalamata olives, goats cheese & balsamic vinaigrette

Filet Salad

Filet tips over mixed greens with pine nuts, dried cherries, tomato, blue cheese crumbles, cowboy onions with aged balsamic vinaigrette

Baby Back Ribs

A rack of slow roasted, applewood smoked pork ribs with our award winning bbq sauce & onion rings, served with choice of mashed or baked potato

Roasted Chicken

Oven roasted bone-in half chicken with mashed potatoes and fresh vegetables

Bbq Ribs and Chicken

Half-rack smoked pork ribs & bone-in chicken with mashed potatoes and onion rings

Chicken Cordon Bleu

Tender chicken breast prepared kiev style, stuffed with swiss cheese & prosciutto served with yukon mashers and fresh vegetable medley

Thick Cut Pork Chop

Grilled to perfection, topped with your choice of burgundy mushroom sauce or cranberry-pear compote served with mashed potatoes and fresh vegetables

Angel Hair Pasta

Angel hair pasta topped with artichoke hearts, sundried tomatoes, julienne vegetables & garlic. Sautéed in white wine & extra virgin olive oil. Add grilled chicken breast

Filet Mignon

Our most tender cut

Ribeye

Well marbled & full flavored

Summit Strip

The classic new york cut - perfectly trimmed

Prime Rib

Slow roasted, with au jus & creamy horseradish

T-Bone

The best of both worlds, a strip & a filet

Cowboy Bone-In Ribeye

Thick, juicy & flavorful

Filet Mignon Medallions

Twin 4 ounce black angus filets topped with your choice of bearnaise, burgundy, peppercorn or dianne sauce

Filet Oscar Medallions

Two 4 ounce filets topped w/ crab meat, asparagus spears & béarnaise sauce accompanied by mashed potatoes

Rack of Colorado Lamb

Pan roasted & with seasonal vegetables, fingerling potatoes & rosemary mint glace

Beef Burgundy

Filet tips in burgundy demi, yukon gold mashers & mushrooms

The Summit Chateaubriand (Our House Specialty)

Sliced for two with burgundy & béarnaise sauces, vegetables, yukon gold mashers & stuffed tomatoes with your choice of soup or salad

Sauteed Mushrooms

Caramelized Onions

Yukon Gold Mashers

Sweet Potato Fries

Braised Spinach

Rice Pilaf

Summit Steak Fries

Onion Rings

Steamed Asparagus

Au Gratin Potatoes

Baked Potato

Mashed Sweet Potato

Steamed Broccoli

Twice Baked Potato

Steamed Vegetables for 2

Creamed Corn

Béarnaise, Burgundy, Dianne or Peppercorn Sauce

Famous Summit Green Phunque

Seared Ahi Tuna

Sesame crusted balsamic glazed, served with harvest couscous and steamed asparagus

Alaskan King Salmon

Marinated, served with sautéed vegetables, wild rice & dill cream sauce

Tilapia Piccatta

Oven broiled topped with artichoke, capers and tomatoes served with jasmine rice & vegetable medley

Cajun Catfish

Your choice, sautéed or blackened served with fresh vegetables and jasmine rice

Fresh Water Walleye Pike

Your choice flour dusted & pan fried or cornflake crusted. Served with jasmine rice and fresh vegetable medley

Shrimp Scampi

Jumbo shrimp in a white wine tomato butter sauce over linguini

Fried Shrimp

Your choice of original or coconut shrimp served with wild rice & choice of cocktail sauce or pineapple marmalade

Alaskan King Crab Legs

One full pound, steamed, with lemon & butter

Australian Cold Water Lobster Tail

Steamed 8oz or 16oz cold water lobster tail

Filet and Shrimp Scampi

8 oz filet & sauteed jumbo shrimp over linguini

Filet and Shrimp

8 oz filet & your choice fried or coconut shrimp

Filet and King Crab Legs

8 oz filet & half pound of steamed king crab legs

Filet and Lobster Tail

8 oz filet & steamed 8oz lobster tail

All Your Brunch Favorites

Such as eggs benedict, denver omelet, corned beef hash, breakfast burrito and much more