An assortment of vegetarian delights from our chef. Recommended to share with 2-4 people
Cured meats, fine cheese, and more selected and prepared by our chef. Recommended to share with 2-4 people
A combination of our best antipasti selections with meats, cheese, crostini, olives, and more. Recommended to share with 4-6 people
Carmine's fresh baked focaccia painted with reduced balsamic vinegar served with diced vine ripened tomatoes, garlic, fresh basil, and olive oil. Fresh Mozzarella available upon request
Marinated Portobello mushrooms pan seared and topped with diced tomatoes, balsamic vinegar glaze and splash of truffle oil
Five pieces of thinly sliced eggplant, battered and stuffed with three cheeses, topped with mozzarella and baked in marinara
A pound of fresh Prince Edward Island mussels in a spicy tomato broth spiked with pesto and house cured pancetta
Fresh mixed lettuce tossed with carrots, red onions, red cabbage, sweet grape tomatoes, olives, pepperoncini, cucumbers, gorgonzola cheese, parmesan, pecorino and romano cheese. Olive oil and balsamic vinegar dressing
Romaine lettuce tossed with house made Caesar dressing, croutons and parmesan cheese
Spinach leaf tossed with carrots, red onions, red cabbage, cucumbers, sweet grape tomatoes, roasted red peppers, gorgonzola cheese, croutons, olive oil and balsamic vinegar dressing
Parmesan Focaccia, fresh vine ripened tomatoes, red onion, olives and smoked provolone cheese tossed with a lemon vinaigrette
Butter lettuce and fresh baby arugula tossed in a pear cider vinaigrette, toasted pistachios, gorgonzola cheese and fresh sliced pears
Six or Twelve three cheese raviolis in a hearty vodka cream sauce topped with fresh arugula
Two or Four links of spicy Italian sausage, onions, roasted red and green peppers in a marinara sauce
Six or twelve freshly prepared ravioli filled with seasonal ingredients and sauces
House made potato dumplings with assorted sauce of the day
The freshest fish we can find on the market
A naturally gluten free entrée or side dish made with the chef's preparation of today
Medallions, breaded, baked with marinara sauce and topped with three cheeses
Eight or sixteen Jumbo shrimp, breaded, baked with marinara sauce and topped with three cheeses
Eight or sixteen Jumbo shrimp sautéed with lemon, butter, Calabrese chilis, broccolini, tossed in a tomato and white wine sauce
Clams, mussels, jumbo shrimp, calamari, scallops, cuttlefish and octopus in a marinara sauce. May be served spicy upon request (Fra Diavalo)
Clams, mussels and Jumbo shrimp in marinara sauce. May be served spicy on request (Fra Diavalo)
Clams and baby clams in a spicy white wine and roasted garlic sauce with or without marinara sauce
Marinated chicken, sun dried tomatoes and asparagus in a gorgonzola cream sauce
Marinated chicken breast, spicy Italian sausage, shrimp, onions, red and green peppers in marinara sauce
A generous portion of our meatballs served in creamy vodka sauce
Traditional house made meat sauce
Pancetta, diced shallots and seasonal green vegetables in a romano and parmesan sauce finished with egg yolks
Large assortment of vegetables tossed in a roasted garlic sauce
Artichoke, roasted portabello mushrooms and fresh sautéed spinach in pomodoro sauce
Seasonal squash forms the basis for this vegetarian dish with sauce of the day
Marinara sauce with basil butter, parmesan cheese and fresh diced tomatoes
Ziti baked with four cheese and marinara sauce. Italian sausage, vegetables, meatballs or Bolognese available upon request for additional charge
Two or four chicken breasts sautéed with mushrooms and topped with capocollo ham and mozzarella cheese and baked in a hearty white wine and marinara sauce
Two or Four chicken breasts in a lemon, garlic, white wine butter sauce and fried capers
Two or four chicken breasts sauteed with mushrooms, topped with breaded eggplant and mozzarella cheese baked in a robust marsala sauce
A half or whole chicken, cut in pieces braised in tomato sauce with spinach, mushroom, roasted garlic and caramelized onions
Two or four chicken breasts in a creamy marina sauce, fresh sautéed spinach, a spike of basil and gratineed with bread crumb parmesan cheese blend
Two or Four breaded chicken breasts, roasted mushrooms, fresh sautéed spinach in a Fontina Mornay sauce
Two or Four chicken breasts sautéed with mushrooms in a marsala sauce
Two or four chicken breasts breaded and baked with marinara sauce and topped with three cheeses
Veal scaloppini sautéed with mushrooms and topped with capocollo ham and mozzarella cheese and baked in a hearty white wine and marinara sauce
Veal scaloppini in a lemon, garlic, white wine butter sauce and fried capers
Veal scaloppini sautéed with mushrooms, topped with breaded eggplant and mozzarella cheese baked in a robust marsala sauce
Veal scaloppini sautéed with mushrooms in a marsala sauce
Breaded veal scaloppini topped with red onion, seasoned fresh diced tomatoes, baby arugula and Mediterranean aioli
Braised veal served with fresh, wide pasta and roasted mushroom medley
Veal scaloppini breaded and baked with marinara sauce and topped with three cheeses
House made Lady fingers soaked in Kahlua and espresso topped with sweetened mascarpone cheese and drizzled with chocolate
Four light pastry shells stuffed with sweetened ricotta cheese, spiked with orange zest topped with chocolate chips
Served with seasonal toppings
Topped with candied almonds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.