Caprese Con Zucchine Alla Scapece

fresh mozzarella with fried shoestring zucchini & balsamic reduction

Gusci Di Mare Al Peperoncino

clams and mussels in a lightly spiced red sauce

Verdure Alla Griglia

seasonal grilled vegetables served with melted provolone cheese

Carpaccio Di Roast Beef Con Rucola E Carciofi Alla Romana

roast beef carpaccio with arugula & marinated roman style artichoke

Calamari Fritti

fried calamari with a side of marinara sauce

Minestrone Di Verdure

mixed vegetable soup

Ribollita

traditional tuscan mixed vegetable bread stew with cabbage & leeks

Pappa Al Pomodoro

traditional tuscan tomato bread stew with fresh basil & olive oil

Lasagne Alla Bolognese

homemade meat lasagna

Crepes Al Salmone In Salsa Rosa

crepes stuffed with salmon, topped with pink cream sauce

Manicotti Di Pollo E Ricotta Al Pesto

chicken stuffed manicotti topped with pesto sauce

Ravioli Ai 5 Formaggi Con Pommarola

5 cheese ravioli with marinara & pamesan cheese

Fettucine Alla Carbonara Di Gamberi

homemade egg fettucine with pancetta, chrimp, egg, & a touch of cream

Tagliatelle "mamma Mia"

homemade tagliatelle with onions, pancetta, crushed tomatoes & hot red peppers

Rigatoni Al Marsala

de cecco rigatoni with mushrooms & white marsala sauce

Caciucco Alla Livornese

mixed seafood stew from livorno, served with grilled ciabatta bread

Spaghetti All'acqua Pazza Per Due

(serves 2) de cecco spaghetti with clams, mussels, scallops, shrimp & calamari

Pappardelle Al Ragu

fresh housemade pasta with sausage ragu

Pollo Alla Sorrentina Con Verdure Di Stagione Fritte

pan seared chicken with fried eggplant & mozzarella

Filletto Maiale Con Spinaci Saltati

pan seared pork loin served with spinach

Tagliata Al Pompelmo Rosa Con Insalata Di Rucola

grilled steak with sliced pink grapefruit served with arugula salad

Pollo Alla Griglia Con Peperoni Dolce E Salsa Piccante

grilled half chicken with sweet peppers & spicy sauce

Salmone Saltato Con Verdure Fresche Di Stagione

pan seared salmone served with seasonal fresh vegetables

Tiramisi

the classic italian dessert. egg and brandy mousse layered over espresso soaked lady fingers. served with thin espresso-chocolate crisp

Panna Cotta

"cooked cream; molded eggless custard served with raspberry coulis and refreshing basil-mint oil

Bombolini

pair of fried italian dough puffs filled with vanilla bean and chocolate pastry creams, dusted with podere sugar

Biscotto

two chocolate chip cookies making a sandwich filled with whipped cream and mascarphone cream

Housemade Truffle Trio

three housemade chocolate truffles, hazelnut, ancho-chili cinnamon and honey rosemary.

Nutella Mousse

rich nocciola (chocolate hazelnut) mousse served with edible sweet short bread spoon.