Little Annies Eating House is closed permanently.
Try this! It's tender, tasty and served with Little Annie's marinara sauce.
2 Chesapeake Bay blue crab cakes, fried, served with Cajun tartar sauce.
Great shrimp...in the mountains! Five chilled shrimp with homemade cocktail sauce.
Sweet onions with beer batter coating.
A sampler of our famous BBQ pork ribs. Marinated, slow cooked with our own BBQ sauce.
2 pieces with fresh spinach, feta, mushrooms and layers of filo dough. Served with cucumber slices, tomato and tzatziki sauce.
Shredded potatoes and onions deep-fried to a crispy finish, served with apple sauce and sour cream.
(served with bread) Hearty and meaty with lots of potatoes and vegetables.
(served with crackers) Our own southwestern recipe.
Check the blackboard
With or without gravy.
Certified Angus beef, marinated in garlic, pepper, herbs & olive oil. Served with au jus on the side.
Grilled 12 oz. frenched center cut pork loin chop, marinated in the flavors of the islands with rum, pineapple and molasses.
Flank steak with our secret marinade.
16 oz. prime rib with au jus and horseradish cream sauce.
Certified Angus beef, breaded and cooked like a chicken. Serious comfort food.
Fresh T-bone lamb chops, the best we can buy from our home state. Served with mint jelly.
Marinated in our own oriental ginger and garlic marinade, slow cooked and topped with our own BBQ sauce.
Half a chicken, slow-cooked, topped with Annie's BBQ sauce.
BBQ 1/4 chicken & our BBQ spare ribs.
A Texas fried chicken breast served with lots of gravy.
Fresh 7oz. hand-cut salmon filet complimented by citrus herb butter.
Fresh 7oz. hand-cut salmon filet, covered in cajun spices and blackened in a cast iron skillet.
Sauteed and finished with a shallot, lemon, white wine and butter.
Plump, juicy chicken, herb roasted with lemon, garlic, thyme and rosemary. Orders are limited; order quick.
Check the blackboard for our nightly creation or ask your server.
Fresh pasta layered with spinach, zucchini, mushrooms, ricotta and provolone. Baked and served with plenty of marinara sauce.
With traditional meat sauce or vegetarian tomato sauce.
1/2 lb. Angus Chuck grilled any way you like it. Served on an onion roll. Add on toppings for an extra special taste.
"The Original Garden Burger" Cooked on the grill and served on an onion roll.
Smoked turkey breast on sourdough bread with white cheddar cheese, warmed on our grill.
Shredded beef brisket mounded on a bun with Annie's own BBQ sauce. You'll need a fork for this sandwich.
Lean eye of corned beef, sauerkraut and Swiss cheese grilled on dark rye bread with Thousand Island dressing, of course.
Grilled teriyaki chicken, napa cabbage, bean sprouts, toasted slivered almonds, green onions and crispy oriental noodles, tossed in a homemade ginger-soy vinaigrette. Tofu available as a substitute for chicken
Spinach, mushrooms, bacon bits, sprouts, hard-boiled egg, walnuts, and red onions, with homemade banana nut bread and choice of dressing
Crisp chilled greens, tomato wedges, shredded cheese, ham and turkey, with egg and cucumber. All topped with choice of our own homemade dressings
fresh romaine lettuce, big crunchy croutons, fresh grated parmesan cheese and our homemade Caesar dressing.
A bed of lettuce with tomatoes, Greek olives, onions and cucumbers, marinated in our own Greek dressing, topped with imported feta cheese, anchovies and pepperoncinis.
Chunky chicken salad with slivered almonds, diced apples, whole grapes, and curry. Served with fresh fruit over leaf lettuce.
Cinnamon, apples, pecans, and a crunchy top
A boulder-size portion of ice cream with our chocolate chip cookie crust, covered with chocolate syrup and whipped cream
Chocolate chip brownie with vanilla ice cream, whipped cream and Hershey's syrup.
A single slice of "a-not-too-sweet homemade treat."
With vanilla sauce.
7-Up, Dr. Pepper, Diet Coke, Ginger-Ale, Root Beer
cranberry juice, orange juice, tomato juice, pineapple juice, grapefruit juice
Lemonade/Cranberry
1/2 lb. Angus Chuck grilled any way you like it.
The original garden burger
By popular demand, our famous nighttime BBQ ribs served in the daylight - lunchtime portion.
Limited availability. Get it while it lasts, with au jus and horseradish cream sauce on a baguette.
Shredded beef brisket on an onion roll with Annie's own BBQ sauce. You'll need a fork for this sandwich.
On a fresh baguette with Swiss cheese and sauerkraut.
Lamb and beef on fresh pita bread with tomatoes, onions and tzatziki sauce with a wedge of spinach pie.
Certified Angus beef, breaded and cooked like a chicken! Smothered in gravy.
A Texas fried boneless chicken breast served with lots of gravy.
Southwest marinated grilled chicken breast with muenster cheese and a green chili, with our special Santa Fe mayo. Served on a kaiser roll.
Smoked turkey breast on sourdough bread with white cheddar cheese, toasted on our grill.
Lean eye of corned beef, sauerkraut and Swiss cheese grilled on dark rye bread with Thousand Island dressing.
Homemade with fresh spinach, feta and layers of filo dough. Served with cucumber slices, tomato and tszatziki sauce.
Fresh pasta layered with spinach, zucchini,mushrooms, ricotta and provolone. Baked and served with plenty of marinara sauce. Comes with a tossed salad.
A thick, grilled tuna steak with jalapeño chutney on the side. Served on a kaiser roll.
Our popular curry chicken salad is now available on a baguette, with alfalfa sprouts.
Grilled teriyaki chicken, napa cabbage, bean sprouts, toasted slivered almonds, green onions and crispy oriental noodles, tossed in a homemade ginger-soy vinaigrette. Tofu available as a substitute for chicken.
Crisp chilled greens, tomato wedges, shredded cheese, ham & turkey, with egg and cucumber. All topped with choice of our own homemade dressings.
Fresh romaine, crunchy croutons, fresh grated parmesan cheese and our homemade Caesar dressing.
Chunky chicken salad with slivered almonds, diced apples, whole grapes and curry. Served with fresh fruit. Or skip the fruit and lettuce...order it sandwich style on a baguette.
Crisp lettuce, tomato, Greek olives, onion, cucumber and lots of imported feta cheese, anchovies & pepperoncinis. All marinated in our own Greek dressing.
Fresh spinach with mushrooms, bacon, sprouts, hard-boiled egg, walnuts, red onions, homemade banana nut bread and choice of dressing.
You might like it as an appetizer; some like it as a main course.Served with homemade cocktail sauce.
Hearty and meaty with lots of potatoes and vegetables.
Our own southwestern recipe.
Check the blackboard
Shredded potatoes and onions deep-fried to a crispy finish, served with apple sauce and sour cream.
With or without gravy.
Jumbo Sweet Onions With a Beer Batter Coating.
spanakopita
Cinnamon, apples, pecans, and a crunchy top.
A boulder-size portion of ice cream with our chocolate chip cookie crust, covered with chocolate syrup and whipped cream.
Chocolate chip brownie with vanilla ice cream, whipped cream and Hershey's syrup.
A single slice of "a-not-too-sweet homemade treat."
With vanilla sauce.
Coke, 7-Up, Dr. Pepper, Diet Coke, Ginger-Ale, Root Beer
cranberry juice, orange juice, tomato juice, pineapple juice, grapefruit juice
Lemonade/Cranberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.