Crispy wontons, shiitake mushrooms, tamari, jalapeno, wasabi
Topped with crème fraiche and Sterling caviar
Tequila cocktail sauce, mignonette, Tabasco sorbet
Chef's Daily Preparation
Portobello mushrooms, spinach, pepperjack, chili aioli
Pineapple, brioche, aged balsamic vinegar
Traditional garnishes. Russian Osetra Sturgeon F.R. (Italy)
Traditional garnishes. American Sterling "Royal" F.R. (California)
Chef's Daily Creation
Hardboiled egg, chopped chives & Maytag bleu cheese dressing
With candied walnuts, beets, figs & an aged sherry vinaigrette
Romaine hearts, crisp bacon, baby roma tomatoes & creamy ranch dressing
Prosciutto, heirloom tomatoes, burrata, figs, poached pears, white balsamic vinaigrette
Served with mixed vegetables, mashed potatoes, bordelaise sauce
Served with mixed vegetables, mashed potatoes, bordelaise sauce
Espresso seared, boursin country potatoes, huckleberry sauce
Jumbo lump crab, red quinoa, assorted vegetables, coarse grain mustard sauce
Stuffed with prosciutto and fontina, white truffle risotto, mixed forest mushroom sauce
Jasmine rice, lemon caper sauce, assorted vegetables
With sweet potato gratin, Brussel sprouts, proscuitto & carrot ginger broth
Served with black couscous, spinach, Greek yogurt, chimichurri sauce
Served with cornbread stuffing, caramelized pearl onion & a shiitake mushroom sauce
Hudson Valley foie gras with baby carrots in black truffle sauce
Roasted garlic mashers, brocolini, coarse grain mustard & an apricot glaze
Served with quinoa, roasted butternut squash, manchego, black beans & pico de gallo
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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