tofu, wakame, shiitake & scallions

pork, tofu, egg, bamboo shoots & shiitake

cucumber, yama gobo & daikon

hearts of romaine, wonton crisps & wasabi peas with asian caesar dressing

asian baby greens, rice sticks, almonds & tri-color peppers with foxnut dressing

mango slices & mango yuzu vinaigrette

julienned asian vegetables, yuzu marinated rice noodles & a blend of fresh asian herbs wrapped in cold rice paper & served with a thai peanut dipping sauce

spicy dungeness crab served on avocado quarters with kewpie mayo

diver scallops with spicy mayo, torched & served with yuzu truffle ponzu

crispy rice pillows topped with spicy crab & tuna

cucumber kimchee confetti, hot mustard & crispy wonton strips

sea salt & lime

panko shrimp with sriracha, spicy mayo & kabayaki, served over sushi rice

served with chinese pancakes & plum sauce

bone-in with a pan-asian glaze

sweet plum chili dipping sauce

foxnut asian slaw

asian pesto & roasted red pepper coulis

delicate collar cut braised in foxnut dressing with ponzu & a citrus trio

delicate collar cut braised in foxnut dressing with ponzu & a citrus trio

dungeness crab & asparagus rolled in seared kobe carpaccio

drizzled with creamy zu

glazed with miso mustard

panko broiled, topped with asian pesto & served with oven roasted cherry tomatoes