maine lobster, alaskan king crab claws, gulf shrimp, oysters, littleneck clams and hawaiian tuna poke

celery and champagne mignonette

bloody mary cocktail sauce

joe's mustard sauce

finger lime, black garlic, pickled shiitake and shishito pepper

lotus and taro root chips

quail egg, crème fraîche, chives and fingerling potato crisps 30 grams

tarragon and cornichons

prime angus beef, quail egg and fingerling potato crisps

maine blueberries, quatre épices, crisp waffle, bourbon maple syrup

cannellini beans, kale sprouts, grilled ciabatta, parmesan crisp and oregano

castelvetrano olives, pistachio, pickled shallot, capers

aspen ash goat, colorado mt. tam triple cream, california bayley hazen blue, vermont apple mostarda & balsamic syrup

tempura delicata squash, coconut, sunflower sprouts, red curry

charmoula carrot purée, house made greek yogurt, cashews, gaeta olives, calabrian chilies

medjool dates, almonds, sbrinz cheese and chianti vinaigrette

baby beets, braised cabbage and carrots, horseradish, sturgeon caviar

wild rice and wheat berry, pork belly, herb salad, sweet and sour persimmon

marble potatoes, capers, parsley brown butter sauce

butter poached claws, yukon gold potato purée, cognac herb sauce

young chicken cooked in an herb and pinot noir sauce "en cocotte", buttered pasta

barbecue baby carrots with buttermilk and pecans, hasselback potato, zinfandel jus

celery root, applewood smoked bacon, cipollini onion and black walnuts

oxtail marmalade, brussels sprouts, roasted marrow bone with preserved lemon and herbs

lombardi brothers bone-in, 28 day dry aged angus beef rib eye, chanterelle mushrooms, olive oil crushed potatoes and béarnaise sauce

brown butter cauliflower, fried chickpea, parsley, hemp gremolata, pomegranate jus

celery and champagne mignonette

bloody mary cocktail sauce

finger lime, black garlic, pickled shiitake and shishito pepper

lotus and taro root chips

tarragon and cornichons

charmoula carrot purée, house made greek yogurt, cashews, gaeta olive, calabrian chilies

gratinée

prime angus beef, quail egg and fingerling potato crisps

with palisade tomato soup

tomatoes, fresh basil, garlic and olive oil

strip loin steak, french fries, broccolini and bordelaise sauce

gruyère cheese, lettuce, tomato, onion, pickle, "b.a.1" sauce, french fries

Crottin de Champcol, aged goat's milk, France, Ossau-Iraty, sheep's milk, France, Bleu d'Auvergne, cow's milk, France with quince jam and honey roasted pistachios

sea salt-caramel corn, sugar sprinkled macadamia zeppoli

armagnac ice cream, caramel apples, dates and raisins, granny smith apple sauce

currant sorbet, pear butter and currant gelée

Valrhona chocolate mousse, milk chocolate chantilly, roasted banana ice cream

roasted pineapple, mango sorbet and meringue kisses

st-germain liqueur

vanilla crème anglaise