Louisiana blackened shrimp with garlic bread and a BBQ beer butter.
Panko crusted with white and black sesame seeds. Served with wasabi cream and apricot-ginger dipping sauce.
Hand-battered chicken tenderloins with honey Mustard and barbecue ranch dressing.
Jumbo lump crab cake served with corn relish and Ancho remoulade.
Fried onion rings served with our housemade steak sauce.
An assortment of local cheeses served with housemade date jelly, strawberries, olives, grapes, spiced pecans and toasted crostinis.
Served with grilled flatbread.
Tuna, green onions and ginger, lightly fried. Served with baby arugula, Sriracha mayonnaise and pickled cucumbers.
Blackened tuna served rare. Accompanied by baby arugula tossed in Cilantro Key Lime Vinaigrette
Cheddar, Parmesan and truffle spiked mac & cheese.
Fresh Mozzarella, tomatoes, grilled sweet onions, arugula and basil pesto.
Stewed onions in a rich beef broth topped with croutons and melted gruyere cheese.
Onion rings, BBQ Shrimp, Calamari, Ahi Tuna, Chicken Tenderloins & Spinach and Artichoke Dip.
Crisp greens, carrots, tomatoes, bell peppers, egg, garbanzo beans and cucumbers. Tossed with your choice of dressing and topped with shaved Parmesan cheese.
Romaine, croutons and shaved Parmesan cheese. Tossed with our housemade Caesar dressing.
A fresh wedge of iceberg lettuce, topped with bleu cheese crumbles, smokehouse bacon, tomatoes, carrots and creamy bleu cheese dressing.
Mixed greens, tomatoes and croutons tossed with herb vinaigrette. Topped with your choice of bleu cheese crumbles or Parmesan cheese.
Sliced tomatoes, shaved red onions, sweet basil and buttermilk bleu cheese. Topped with White Balsamic Vinaigrette.
10 oz. Fresh ground beef.
Today's selection of market fresh fish.
Seared Ahi Tuna served rare with Cilantro Key Lime Vinaigrette.
All natural Colorado buffalo burger served with Seasoned Fries.
Napa Cabbage, asparagus, green beans, apricots, walnuts, fresh mint, baby beers, apple and cornbread croutons.
Served blackened and grilled on a crispy baguette with mayonnaise, lettuce and tomato.
topped with bourbon mushrooms.
topped with steak butter
Limited availability after 9pm. Served with a jus and horseradish dipping sauce.
Bearnaise, Crab and Asparagus.
Worcestershire Butter Cream, Shiitakes And Gorgonzola Butter.
Pepper Seared with Cognat Cream.
Make your selection a Surf and Turf
Today's selection of market fresh fish.
Fresh salmon with orange beurre blanc.
Stuffed with fontina and sage. Served with port- rosemary sauce and apple chutney.
Seared and served with a port wine butter. Accompanied by fresh baby arugula.
Seared and served with a port wine butter. Accompanied by fresh baby arugula.
Jumbo lump crab cakes served with a corn relish and Ancho remoulade.
Red bird farms free range chicken with grilled asparagus and pan jus.
Pan seared trout topped with crabmeat, green olives and sauce Meuniere.
Beef tenderloin tips pan seared with balsamic stout glaze.
Topped with salsa verde.
Sliced aged sirloin with blue cheese butter and truffle frites.
black cherry infused bourbon, sweet vermouth, bitters
ruby red grapefruit vodka, fresh juice, campari, ginger
hendrick's gin, pimm's no. 1, fresh lemon, cucumber, sprite
absolute peppar and Demitri's bloody mary blend
fresh blackberries, rum, lime, mint, sugar
Patron silver, orange liqueur, fresh lime, agave nector
napa valley red wine, fresh fruit and raspberry liqueur
zonin prosecco & st germain elderflower liqueur
peach liqueur & zonin prosecco
fresh strawberries, citrus vodka, st. germaine, lemon
grey goose la poire, elderflower liqueur, champagne
fresh basil, Leopold's gin, lime, sugar
grey goose l'orange, cointreau, cranberry juice
sake infused vodka, cucumber, soho lychee spirit & lemonade
spiced rum, cointreau, fresh lemon sour & cinnamon
made from scratch lemonade with house made strawberry puree
blackberries muddled with fresh mint & limes topped with soda
Served with Salted-Caramel Gelato
Whiskey-date caramel sauce and crème anglaise
Macadamia and coconut crusted key lime pie, raspberry coulis, crème anglaise
Served with lemon curd and fresh berries
Layered mascarpone and coffee liqueur spiked vanilla cake
Served with a rosemary-cherry biscotti
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.