Tender rings dusted in seasoned flour. Served with sweet Thai chili and marinara sauces.
Housemade tortilla chips with black beans, melted cheddar and pepper jack cheeses, tomatoes, jalapeños, cilantro and red onions. Served with salsa.
Ahi tuna served rare with edamame slaw, pickled ginger, wasabi and citrus-soy dipping sauce.
With housemade tortilla chips.
A pound of crisp wings. Choose Buffalo, Mild, Hot or Blazin'.
Pulled chicken, black beans, corn, roasted red peppers and pepper jack cheese. Served with Roasted Jalapeño Ranch dressing.
Warm, creamy mixture of crab and Asiago cheese, topped with pico de gallo and served with a toasted baguette.
Roasted chicken, peppers, corn, black beans, cheddar and pepper jack cheese.
Two oven-baked giant pretzels brushed with our handcrafted ale and sprinkled with fresh garlic and kosher salt. Served with Jalapeño Spinach Cheese Dip.
Ask for today's selection.
Ground beef, black beans, corn, roasted garlic, chiles, onions and southwestern spices.
Mixed greens with Roma tomatoes, carrots, cucumbers, sunflower seeds, egg and croutons. Served with your choice of dressing.
Crumbled blue cheese and bacon, dressed with Blue Cheese or Balsamic Vinaigrette.
Blackened chicken over fresh salad greens with Roma tomatoes, cucumbers, sunflower seeds, carrots, croutons, Balsamic Vinaigrette and topped with crumbled blue cheese.
Hand-battered crispy chicken, corn, avocado, roasted red peppers, pico de gallo, black beans, cheddar and pepper jack cheese with Roasted Jalapeño Ranch dressing. Topped with tempura-battered Anaheim peppers.
Ahi tuna atop Asian vegetables, crunchy noodles and spinach. Tossed with ginger-citrus dressing.
Oven-roasted chicken, Craisins, arugula, Gorgonzola cheese, candied walnuts, grapes and celery with housemade Honey Mustard Vinaigrette.
Roasted chicken breast, hickory-smoked bacon, mixed greens, Gorgonzola cheese, avocado, tomatoes and egg. Served with your choice of dressing.
with Parmesan croutons.
with Parmesan croutons.
Our famous, housemade mac 'n cheese loaded with juicy chicken and topped with crunchy Parmesan breadcrumbs. Served with your choice of a Greenhouse* or Caesar Side Salad.
Sizzling chipotle-spiced bison with sautéed onions, red and poblano peppers. Served with Monterey Jack cheese, pico de gallo, housemade guacamole, sour cream, Spanish rice, black beans and warm tortillas.
Hand-battered chicken breast served over white cheddar mashed potatoes with country gravy and brewery slaw.
Ale-battered, alder-smoked salmon served with French fries, brewery slaw, housemade remoulade sauce and malt vinegar.
Roasted chicken, melted cheddar and pepper jack cheeses and fire-roasted poblanos, wrapped in white corn tortillas with tomatillo sauce. Finished with sour cream and pico de gallo and served with black beans and Spanish rice.
Two crisp blue corn tortillas wrapped with soft flour tortillas with blackened fish, pepper jack cheese, lettuce, pico de gallo and Cajun remoulade. Served with black beans and Spanish rice.
Tempura-battered cod served with French fries, brewery slaw, housemade remoulade sauce and malt vinegar.
Grilled salmon fillet on a bed of lemon rice with seared Asian vegetables and ponzu.
With roasted chicken, smoked bacon, tomatoes, mushrooms and green onions. Topped with bacon and Parmesan breadcrumbs. Served with your choice of a Greenhouse* or Caesar Side Salad.
Stacks of pepperoni with housemade tomato sauce.
Roasted chicken, black beans, corn and roasted peppers, with our signature BBQ sauce and Cholula sour cream.
Italian sausage, pepperoni, fresh mushrooms, red peppers and onions.
Fresh Mozzarella, basil pesto, Roma tomatoes, roasted garlic and spinach. Topped with fresh basil.
Roasted zucchini, mushrooms, red onions, Roma tomatoes, red peppers, Mozzarella and Feta with sun-dried tomato pesto, spinach and Balsamic Vinaigrette dressing.
12 oz. Choice strip, seasoned and grilled to order.
11 oz. Choice top sirloin, seasoned and grilled to order.
Add our signature Jim Beam® bourbon glaze, Gorgonzola cheese and crispy onion straws.
Ask your server for today's burger special.
Southwest-inspired with pepper jack cheese, housemade guacamole, pico de gallo and chipotle mayo.
A mouth-watering favorite topped with cheddar cheese, hickory bacon and our signature BBQ sauce.
With pepper jack cheese and caramelized onions.
Available all day! Crispy hashbrowns, American cheese and bacon, topped with a fried egg.
Served with cheddar cheese, lettuce, tomato, pickles and red onion.
Featuring our signature Jim Beam® bourbon glaze, Gorgonzola cheese and crispy onion straws.
Our housemade veggie burger served with lettuce, tomato, pickles and red onion.
Lightly blackened chicken served on grilled Italian bread with lettuce, tomato, pepper jack cheese and Cajun remoulade.
Topped with Swiss cheese, shredded lettuce, tomato and Ranch dressing.
Roasted turkey, hickory bacon, ham, melted cheddar and Monterey Jack cheeses, tomato and lettuce with our chipotle mayo.
Thinly-sliced corned beef, Swiss cheese, caraway sauerkraut and Russian dressing on marbled rye bread.
Roasted turkey, Swiss cheese, caraway sauerkraut and Russian dressing on marbled rye bread.
Tender pulled pork with our signature BBQ sauce, piled high and topped with housemade brewery slaw.
Twin-layered with silky cream cheese and walnut frosting over caramel sauce.
A rich, warm triple chocolate brownie with vanilla ice cream, topped with caramel sauce and stout hot fudge.
Tossed in cinnamon sugar and served with caramel sauce for dipping.
ABSOLUT Berri Açai Vodka, Cointreau, fresh lemonade and blackberries, topped with Sierra Mist.
An L.I.T. with a southern kick! A premium blend of Jeremiah Weed Sweet Tea Vodka, Beefeater Gin, Bacardi Superior Rum, Cointreau and Finest Call Sweet & Sour, topped with Pepsi. Feeling a little peachy? Try the Just Peachy Iced Tea!
A mix of Ketel One Vodka and housemade bloody mary mix with a skewer of celery and a lime wedge.
Red Stag by Jim Beam Black Cherry Infused Bourbon, Stoli Vanil Vodka, grenadine and Pepsi will awaken your taste buds with the indulgent taste of cherries.
This crisp and refreshing mix of fresh-muddled strawberries, Monin Agave Nectar and Hendrick's Gin, topped with Sierra Mist is a patio favorite!
Grey Goose Vodka, housemade simple syrup, fresh lemonade and fresh-brewed tea is a great twist on the original.
Malibu Coconut Rum, Cointreau, pineapple juice and grenadine, topped with Myers's Dark Rum.
Fresh blueberries, POM Wonderful pomegranate juice, Stoli Blueberi Vodka, Hiram Walker Triple Sec, cranberry juice and fresh lime juice.
The ultimate lemon drop martini! ABSOLUT Citron Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, cranberry juice and housemade simple syrup.
Bacardi Limón Rum, fresh mint, housemade simple syrup, fresh lime juice and a splash of club soda.
A delicious twist on our Classic Mojito made with Cruzan Mango Rum, Monin Mango Fruit Purée, fresh mint, housemade simple syrup, fresh lime juice and a splash of club soda.
Bacardi Dragon Berry Rum, fresh strawberry purée, housemade simple syrup, fresh mint and lime juice, topped with club soda.
The perfect blend of Patrón Silver Tequila, Cointreau, Monin Agave Nectar, housemade margarita mix and fresh lime juice.
1800 Grand Reposado Tequila, Cointreau and housemade margarita mix, topped with Grand Marnier. It's a real treasure!
Our twist to the traditional sangria! A blend of red wine, Hiram Walker Black Raspberry Liqueur, fresh strawberry purée, Monin Raspberry Fruit Purée and pineapple juice.
Hand-selected European malts dominate the flavors here, providing a toasted, nutty, malt flavor while cascade and Willamette hops ae used sparingly to lend a slight citrus spiciness. 2006 Bronze Medal Winner - Great American Beer Festival® Irish-Style Red Ale Category
A light caramel malt imparts a golden hue combined with a touch of Willamette and Cascade hops for a subtle citrus-spice finish. A great introduction to craft brewed ales
North American two-row and Pilsen malts are blended to give a pale straw color and pleasant, dry maltiness. A generous use of Cascade hops lends a crisp, citrus finish
Medium caramel malt, Munich malt and chocolate malt are combined for a rich, complex malt flavor which dominates while just a hint of Willamette hops lends a subtle, earth finish. 2010 Gold Medal & 2008 Silver Medal Winner - Great Americal Beer Festival English-Style Brown Ale Category
For those who prefer a rich, roasted flavor to their beer, enjoy our ever-changing parade of stouts, porters and othe special dark beers. Ask your server what's on tap
Our Brewmaster has dedicated one tap to a rotating Wheat Beer. Please ask your server to describe our current offering
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.