artisan meats & cheeses
TenderBelly bacon / jalapeno / garlic / fennel / white wine tomato / herbs
caramelized onion / pancetta vinaigrette toasted almonds / goat gouda / smoked sea salt / radish
exotic mushroom saute / silky parsnip cream mushroom arancini / crispy parsnip
tuna / charred octopus / kimchi glass noodle salad / sliced pear lemon ginger sauce / pickled cucumber / squid ink sauce
crispy capers / salt cured shaved egg yolk / truffle oil olive crostini / pickled mustard seed / arugula / sea salt
TenderBelly bacon / smoked blue cheese / warm heirloom tomato & grilled onion / smoked sherry vinaigrette
hearts of romaine / Sriracha puffs / carrots / red bell pepper / grana padano
heirloom tomato / olive crostini / shallot / baby basil almonds / smoked salted buratta / white balsamic vinaigrette
orange soy marinade / seared udon noodle sesame seed / tempura broccolini / shiitake S.T.K. sauce
grilled breast / braised chicken tamale / chili verde calabacitas / queso / green chili chutney / cilantro lime crema
habanero bacon & sweet potato braised collard greens / ginger fried quinoa / kimchi cream / spiced cashews
sweet potato gnocchi / shaved brussels / shallot Moroccan spiced walnut / fresh pear / sage cream sauce
pork belly char sui / marinated hanger steak / fresh ramen noodle / pickled jalapeño / bean sprout / cilantro / scallion
tom yum broth / glass noodle / shiitake shallot / poblano & carrot slaw / squid ink sauce / cilantro
chopped hearts of romaine / Sriracha puffs / carrots / red bell pepper / grana padano / Sriracha caesar dressing
artisan meats & cheeses
Tenderbelly bacon / jalapeño / garlic / fennel / white wine / tomato herbs
broccolini / water chestnut / red bell pepper / peanuts scallion / crispy noodles / ponzu
sweet & spicy soy glaze / bean sprout & carrot slaw cilantro / wasabi aioli
Colorado lamb bacon / heirloom tomato / crisp romaine heart / butter toasted brioche bun
chipotle broth / green chili corn chutney / cilantro lime crema / queso fresco
hand cut fries / braised Colorado lamb ragu / goat gouda / creamy parsnip purée / scallion / crispy sage
orange sweet soy / kimchi cornbread / sesame / scallion / cilantro pickled cucumber
grana padano / parsnip purée / truffle oil / cracked pepper
French hot chocolate / house made macaroons
Choose Pork or Tofu
Like the Aurora Borealis, this vodka drink topped with St. Germain foam has different colors & flavors... choose between purple, orange, green, or yellow
We can't add a picture like Asian joints, but this exotic blend of lemongrass infused vodka, gomne syrup, lemon juice, & kaffir leaves comes with a free high five
Experience life slowed down in a blend of silver tequila, coconut water, kiwi, agave, & pineapple habanero bitters... sit back & enjoy the life that lets you chill
Enjoy the freshest blend of tequila, Aperol, cherry tomatoes, cucumber, lime, & habanero bitters... the best way to get your vegetables & vitamin T
This coming together of Buleit rye, Vieux Carre syrup, Peychauds bitters, & an absinthe rinse is like a Sazerac & Vieux Carre in a back alley off Bourbon St
Indulge like a monk of Carthusia with Bulleit rye, Yellow & Green Chartreuse, honey, peach bitters, & flamed sage... you will be holy
A contradiction in a glass. Vodka, jasmine liqueur, chamomile, honey, lemon, lime, & orange... this does not make the Queen's afternoon tea menu
Experience the flavors of the Alps & the Rockies with Plymouth gin, Yellow Chartreuse, strawberry, & Angostura... it's like a hike without the work
Don't let the name fool you; this sweet, smooth, & slightly bitter blend of Plymouth gin, Amargo- Vallet, Génepy des Alpes, lemon juice, & honey is rockin'
You won't find this at a mall food court. It's a frothy blend of Plymouth gin, jasmine liqueur, orange juice, & egg white... it's whipped & real good
This is the Modis margarita; it is a blend of silver tequila, fresh jalapeños, mango puree, oranges, & limes served on the rocks. The OG at it's best
An Oaxaca delicacy made with mezcal, Yellow Chartreuse, allspice dram, lemon, simple syrup, & a Cio Ciaro rinse... a real taste of the Aztec
This is the Caribbean at 9602 ft. with a mix of Sailor Jerry rum, coconut water & coconut milk, agave syrup, & strawberries... it will give you boat legs after a few
Enjoy a taste of Colorado with this mix of Montanya Oro rum, Golden Moon dry curaçao, Zucca, pineapple juice, & tiki bitters... no traveling required
This smooth boozy blend of Bourbon, kiwi, & honey is sweet like a chick in a bikini & as strong as her jealous boyfriend doing push ups in the sand
Is a beautiful blend of Buffalo Trace Bourbon, Green Chartreuse, & Campari... the only thing about this drink we could agree on was that it is delicious
A play on an Old Fashion, this mix of cognac, rhubarb bitters, blueberries, orange, & agave syrup will remind you that every rose has it's thorn
Big flavors & hot notes come together with scotch, Cocci de Torrino, fig jam, & rosemary & lavender bitters... this is notorious
This bright blend of Lillet Blanc, Italian vermouth, & sherry shrub will make you feel like you just won Monopoly with no hard feelings
This play on a French 75 packs as much punch as a stick of dynamite... made with Cara Mia prosecco, Parfait Amour, & St. Germain
OH YA! A Punch for 4 or more will start your night right with bourbon, Campari, muddled fruit, lemon, grapefruit, orange bitters, mint, & Cara Mia
The original Bond martini is a mix of vodka, gin, Lillet Blanc, & lemon zest...Stirred not shaken
First recorded in 1930, the original 'hair of the dog,' is made with gin, Cointreau, Lillet Blanc, lemon juice & an absinthe rinse...the best part of waking up
Created at the Detroit athletic club in the 1920's this combination of gin, lime juice, Green Chartreuse, & Maraschino cherry liqueur is easy to drink, but hard to forget
First appearing in 1934 in Patrick Duffy's Official Mixer's Manual this is a mix of gin, swedish punsch, lime juice, & grenadine; it is sweet like the classic movie it was named for
Named for the French Olympic fencer & created in 1929 by Charlie at the Coeval Pie it combines gin, Cointreau, Campari, & dry vermouth it is bitter, but rich & dry
Recorded in 1860 by Major James Foster from a miner coming from CO who said; "they don't got eggs, vegetables, or soap but they got Jamaican rum, champagne, & sometimes lemons"...here's hopin' he was in Breck
From Charles H. Barker's 1946 Jigger, Beaker & Glass this blend of Montanya Platino rum, lime juice, cinnamon syrup, & Yellow Chartreuse is a lovely thing from Facuno Bacardi
A classic 'Trader Vic' tropic oriented blend of Sailor Jerry rum, Cointreau, Falernum, & lime juice that takes us back to the 1844 British officer's club
Hemingway's drink at the El Floridita is rum, lime, sugar, & maraschino cherry liqueur; papa once drank 16 in one night
From the 1946 'Trader Vic's' book; of food & liquor; it's a mix of tequila, lime juice, & blackberry liqueur & house ginger beer
&This 1920's favorite is a mix of bourbon, lime, mint, sugar, & fresh seasonal fruits...that has stood the test of time
Created to celebrate the hat-shaped L.A. diner; this sweet & sour blend of bourbon, grapefruit juice, & honey syrup epitomizes the city of angels
Included in the Cafe Royal Cocktail book in 1937; this curious mix of bourbon, allspice liqueur, lime juice, simple syrup, & Angostura bitters combine to make a well-balanced cocktail
Created at the Carousel Bar in 1938; this mix of Bulleit rye, cognac, Carpano Antica, Benedictine, Peychauds, & Angostura bitters is named for the French Quarter. "Lagniappe"
The oldest known American cocktail, made in New Orleans is crafted with Bulleit rye, Peychauds bitters, sugar, a rinse of absinthe, & a lemon twist
Created in New York City at the Wallick in 1911, it is a variation of a gin sour made with gin, maraschino liqueur Crème de Violette & lemon juice...the only blue drink you should ever drink
A blend of gin, fresh lemon, sugar, & Cara Mia prosecco was brought back by heroic U.S. soldiers during WWI, it is said to have the kick of a French 75mm field gun
From the1933 pamphlet titled Cocktail Parade this mix of gin, Cointreau, Cherry Herring, & fresh lemon & orange juices is utterly enjoyable. In Mother Russia the drinks drink you
Take a trip back to original Hollywood with rum, gin, brandy, house sweet & sour, & simple syrup it's like being back with Tony Ramos at Madame Wu's
Created in Havana in the 1920's combining Sailor Jerry rum, dry curaçao, Dolin dry, & grenadine it was named for President Gerardo Machado , & was the drink of the upper class
Another find by Charles H. Baker at the La Cucaracha in Mexico City in 1937 this blend of tequila, lime juice, grenadine, & Angostura bitters will remind you of a sweet rickey
Little is known about the origin of this Mexico favorite made with Milagro reposado, carbonated grapefruit juice, agave, lime, & grapefruit bitters it could be named after the 1890's folk song
The origin of this drink is unknown, it was mentioned in Mr. Boston's Official Bartender's Guide and it is a blend of Milagro reposado, Cocchi Torino, Campari, & Angostura & orange bitters
Appearing in W.J. Tarling's 1937 Cafe Royal Cocktail Book; this mix of Milagro reposado, apricot liqueur, & lime juice made its debut 16 years before any mention of the margarita
Reportedly created in the 1880's in Kentucky for honor Colonel James E. Pepper, this cocktail includes; bourbon, muddled orange & Luxardo cherry, Angostura & sugar
This 145 year old, classic is a mix of Bulleit rye, Carpano Antica, & Angostura bitters...when this is done right it will transport you back to Old New York City
Recorded by Henry McElhone in the 1927 Barflies & Cocktails this sumptuous blend of scotch, sherry, grenadine, & lemon juice is a true aficionado's drink
Created by Pat McGarry, for a army captain who was driven to & from the bar in a sidecar, this blend of cognac, Cointreau, & lemon juice was the most popular cocktail of the 1920's
This British staple is made with Pimm's no. 1 cup, muddled cucumber, lemon, orange, mint, & simple syrup ... it was Introduced in 1823 & is still a favorite of modern times, especially at Polo matches
By Hugo Esslin in the 1916's Recipes for Mixed Drinks, this boozy, but sultry blend of calvados, Benedictine, triple sec, & lemon juice was one of the last greats before Prohibition
Round & fruity
Medium bright body
Young, medium structure, & red fruit
Rich, ripe, & juicy
Soft, creamy, juicy, rich, & powerful
Fully ripe with an earthy smooth finish
Vivid fruit flavors & a mineral finish
Densely layered, lush, & elegant
Bold & rich, but smooth & juicy
Ripe & rich flavors
Balanced with a long smooth finish
Dark fruited, complex, & smooth
Complex berry flavor & long finish
Smooth, warm, & elegantly balanced
Spicy & aromatic
Rich aromas, ripe red fruit, & smooth finish
Bonardo,/ Cabernet/ Malbec
Tempranillo/Syrah spicy & rich
Cabernet/ Cab Franc/ Merlot
Garnacha/ Cariñena/ Cabernet/ Syrah
Zinfandel/ Cabernet, rich & focused
Zinfandel, Syrah/ Petite Syrah/ Cabernet
Crisp, with a touch of oak & fruit
Oaky with lush tropical notes
Brilliantly ripe with brisk acidity
Bright aromas with fresh fruit flavors
Fresh with balanced flavor
Smooth with notes of lemon & fruit
Citrus & crisp tropical fruit
Bright, juicy, & balanced
Balanced & delicate
Crisp acidity & bursting with fruit
Expressive, aromatic, & round
Fresh, medium-bodied, & stony notes
Bright & pure
Minerally, crisp, & acidic
Exotic notes & an alluring flavor
Minerally fresh with honey aromas
Pinot Gris, Riesling, Muscat, & Gewürztraminer
Crisp & well-balanced
Ripe fruits & nice acid
Muller Thurgau, Pinot Gris, & Viognier
Sauvignon Blanc & Semillon
Savory minerality
Broad & lush yet precise
Good fruits & polished tannins
Quite substantial & inviting
Fresh & vibrant
Depth of flavor & racy acidity
80% VEP Green Chartruese & 20% VEP Yellow Chartreuse
Pappy 15, orange, sugar, orange bitters, & Angostura
Hudson Rye, Carpano Antica, & Angostura
Don Julio 1942, agave, grapefruit bitters, cherry & orange
Vago Espadin, Green VEP, Marashino liqueur, & lime juice
Junipero gin, simple, lemon juice, & Le Grand Courtage 187ml
Super-rich, round, & delicious
Dry with citrus hints
Round palate & silky finish
Soft fruits & robust quality
Delicate, fresh, & crisp
Good acidity & tang
Fresh, lively & delicate
Fruitful, crisp & vibrant
Fruity, acidity, & sweetness
Fresh & vinous
Complex, but subtle
Herbaceous, delicious, & everyone around here's favorite
Herbal honey finish with minty freshness
Smooth with sweet spices
Silky smooth with spiced undertones
Aged 43 months in bourbon barrels & 1 month in new oak
Oaky, elegant, & smooth
Dry, nutty, & ripe
Powerful & intense
Sparkling & aromatic
Sweet fruit & flowers
Muddled strawberries, cranberry juice, & house ginger beer
Orange juice, fresh jalapeños, mango puree, orange, lemon & lime
Muddled raspberries, lime, lemon, & mint, & a splash of mist
Sweet, spicy, & carbonated
Still / Sparkling 375ml
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Root Beer
Black Dog / Decaf
Ask your server about selections
Because it gives you wings
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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