15 fresh, chopped vegetables marinated in a light & tangy citrus-cilantro-shallot vinaigrette served over field greens

w/ black olives, sun dried tomato& a roasted garlic-jerez vinaigrette served over field greens

seasonal fresh melon accompanied by sweet balsamic red onion served w/ field greens & a raspberry vinaigrette drizzle

grilled breast of chicken marinated w/ saffron-herb & sweet tomato jam

w/ mango, jicama slaw & lightly curried mayo

thinly sliced beef marinated in an asian sauce served w/ tomato & red onion

classic wrap w/ swiss, apples, sprouts & herb mayo

on rye w/ spicy mustard & smoked onion

lightly blackened asparagus, zucchini, carrot, tomato, portobello mushroom & red onion

w/ goat cheese, field greens & an olive tapenade

fresh mozzarella, sliced tomato, red onion, fresh basil & a balsamic vinaigrette

homemade hummus sin tahini w/ cilantro pesto, field greens & sun dried tomato

w/ sliced avocado, sprouts, field greens, tomato, red onion & herb mayo swiss cheese optional

grilled chicken, broccoli florets, roasted garlic & fresh mozzarella w/ a touch of light marinara sauce

w/ spanish onion, roasted garlic, pine nuts & mediterranean olives - mozzarella cheese optional

tri color penne tossed w/ roasted garlic, fresh basil, tomato, red onion & fresh mozzarella

linguini tossed w/ sauteed shrimp, sun dried tomato, toasted pine nuts, goat cheese & basil pesto

sliced zucchini, carrot, sweet bell pepper, smoked onion & spinach w/ homemade basil crepes & sweet balsamic syrup

made w/ roasted sweet peppers, fresh basil & sun dried tomato served w/ portobello mushroom, goat cheese & mediterranean mayo

made w/ latin rice, monterey jack, chipotle & spanish onion

double stacked w/ tomato, field greens, red onion & herb mayo

served w/ homemade navajo bread & vera cruz dipping sauce

w/ garlic, shallots & white wine in a parsley essence broth & navajo bread

w/ smoked sausage, potato, roasted corn & cajun boil & navajo bread

w/ a caribe roasted pepper vinaigrette served over field greens