Simple Salad

mixed greens tossed with spiced pecans, roasted beets, grapefruit vinaigrette.

Pork Rillettes

confited shredded pork with toast and mostarda.

Egg House Salad

deviled eggs and country ham served with mixed greens

Sample Plate

devilled egg, pickled egg, country ham, and pimento cheese toast

Pate Plate

chicken liver pate, souse, toast, onion jam, mustard, pickled vegetables.

Roasted Oysters

butter-roasted oysters with shallot and thyme.

Heritage Pork Plate

this week's heritage pork, prepared to suit the season and the cut.

Carolina Kale

organic kale, tomatoes, and a poached egg in a lightly spiced broth served over grilled cornbread.

Fried Chicken

quarter - breast & wing or thigh & leg or half chicken deep fried and served with biscuit and collard greens.

Duck and Dumplings

pan-seared duck breast served over a spiced broth with sage and mustard dumplings, escarole and duck confit.

Hamburger

half-pound of freshly ground grass-fed beef pan-seared, served with lettuce, broiled tomato, onion, pickle, and french fries or salad., add bacon, grafton cheddar, or a fried egg for $1.25

Andouille Sausage Sandwich

seared link of homemade andouille served on a baguette with greens, mustard, and pickled onion.

Pulled Pork Sandwich

house smoked pork shoulder in vinegar-pepper sauce, servd with cole slaw and french fries or salad.

Grafton Cheddar Omelet

3 egg omelet served with mixed green salad and toast.

Biscuit, Cornbread

Greens

Devilled Eggs

Sauteed Kale

Lima Bean Salad

Tater Tots Or French Fries

Hush Puppies

Macaroni & Cheese

Egg Any Style

Pound Cake with Custard & Ice Cream

Seasonal Pie with Ice Cream

Ronnybrook Ice Cream