Grilled Gruyere Sandwich, Fried Onion Rings
Mixed Baby Greens, Dried Cranberries, Golden Raisins, Parmesan Crisp, Citrus Vinaigrette
Sweet Ginger Soy
Cherry Tomato, Bacons Bits, Arugula, Goat Cheese, Balsamic
Wakame, Infused Apple, Orange Gel
Shallots, Garlic, Chablis, Lemon Butter
Lettuce, Tomato, Pickle, Onion
Ishiyaki Style Cooking At the Table on A Hot Stone. Pomegranate Paint, Yuzu Ponzu
Smoked Potato Gnocchi, Grilled Radicchio, Buffalo Mozzarella, Basil Vinaigrette
Three Prawns, Bloody Mary Snow, Lemon Cotton Candy
Seared Foie Gras, Torchon, Pancakes, Blueberry Chutney, Maple Glazed Bacon
Rabbit and Rattle Snake Smoked Sausage, Black Mustard Dijonnaise, Fried Pickled Onion, Sunnyside Quail Egg
Wakame, Orange Gel, Infused Watermelon
Chef's Daily Selection
Molecular Mozzarella Balloon with Roasted Garlic Air, Olive Oil Powder, Balsamic Caviar, Tomato Powder, Basil Infused Oil (Take10 Minutes Extra)
Candied Sunflower Seeds, Crème Fraîche
Grilled Gruyere Sandwich, Fried Onion Rings
Local Beets, Rosemary, Thyme, Chive, Parsley Goat Cheese, Mixed Greens, Citrus Vinaigrette
Mixed Baby Greens, Dried Cranberries, Golden Raisins, Parmesan Crisp, Citrus Vinaigrette
Sautéed Kale, Sweet Potatoes Au Gratin, Cognac Demi
Curried Rubbed, Peanut Butter Crusted Lamb T-Bone Steaks, Lamb Shoulder, Calypso Beans Ragu, Ratatouille
Local Vegetable Hash, Hickory Smoked Mashed Potatoes, Cognac Mushroom Cream
Ricotta Salata, Basil, Smoked Potato Gnocchi, Caramelized Sliced Carrot, Port Demi Glaze
Seared Smoked Duck Breast, Whipped Turnips, Grilled Haricot Vert, Fig, Duck Leg Confit, Dry Apricot Demi
Lobster, Mussels, Catch of the Day, Gulf Shrimp, Crab Rouille en Crostini, Fennel, Saffron, Tomato
Pan Seared, Battered, Hot and Sour Eggplant, Black Israeli Couscous. Nori Chip
Layered Winter Vegetables, Tomato Saffron
Dark Rum Peanut Brittle, Gingersnaps Cookie
Crumbled Peanut Brittle, Brown Butter Crystals, Liquid Nitrogen Ice Cream
Bacon Powder, Banana Peanut Butter
Pomegranate Syrup, Almond Meringue
Chef's Daily Selection
Sweet Ginger Soy
Cherry Tomato, Bacons Bits, Arugula, Goat Cheese, Balsamic
Chef's Selection, Presented with Confitures. Crostini
Rabbit and Rattle Snake Smoked Sausage, Black Mustard Dijonnaise, Fried Pickled Onion, Sunnyside Quail Egg
Wakame, Infused Apple, Orange Gel
Shallots, Garlic, Chablis, Lemon Butter
Grilled Gruyere Sandwich, Fried Onion Rings
Grilled Gruyere Cheese Sandwich, Baby Romaine, Shaved Parmesan
Mixed Baby Greens, Dried Cranberries, Golden Raisins, Parmesan Crisp, Citrus Vinaigrette
Goat Cheese Queso Fondue, Tomato Bacon Jam, Fried Onion Rings
Lettuce, Tomato, Pickle, Onion. Add $1.50 for each item Cheddar Cheese, Blue Cheese, Brie, Bacon, Mushroom, Caramelized Onion, Fried Egg, Salad, Fries, Chips, Fried Potato Salad
Gruyere Cheese, Lettuce, Tomato, Lemon Aioli
Braised Pork Belly, Country Ham, Swiss Cheese, Dill Pickles, Mustard Aioli
7X Wagyu Bavette Steak, Frites, Mixed Greens, Citrus Dressing
Glazed Carrots, Smoked Mashed Potato, Port Demi
Squash Risotto, Haricot Vert
Angel Hair, Roasted Garlic Cream, Chardonnay
Local Vegetable Hash, Hickory Smoked Mashed Potatoes, Cognac Mushroom Cream
Dark Rum Peanut Brittle, Gingersnaps Cookie
Crumbled Peanut Brittle, Brown Butter Crystals, Liquid Nitrogen Ice Cream
Bacon Powder, Banana Peanut Butter
Pomegranate Syrup, Almond Meringue
Chef's Daily Selection
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.