sesame paprika salt
parmesan, herb aioli
toasted garlic, aged soy, scallions, pistachios
corn blini, gravlax, jalapeno dill cream cheese
green olive relish
champagne mignonette
saffron aioli, chive
cumin smoked jasmine rice, tomato broth, chorizo, cippolini onions, smeared toast
rubbed with horseradish, with cucumber and purple potato salad, grilled ramps
agave glaze, baked plantains, ras el hanout quinoa, red beet chutney
brown mustard mole, poblanos, brioche bun, house cut fries
black beans, chipotle sour cream, summer squash salad
sage pistou, roasted sweet potatoes, wild rice
wild mushroom, gruyere cheese, sauteed cauliflower, chili oil
seared cherry tomatoes, pine nuts, balsamic pearls, with mozzarella foam
duxelle, bell pepper slaw, wasabi mashers, szechuan reduction
grilled artichoke, pilsner beer jus, orzo, hoecake bread
with avocado tempura
balsamic, walnuts
poblano caesar dressing, white anchovy
horseradish maple vinaigrette, micro greens
yellow curry celeriac puree, pea tendril salad, shaved black truffles
peanut butter panna cotta, brown sugar caramel, rum flaming bananas
ask your server for details.
with pinot noir gastrique
hand crafted flavors from boulders ice cream alchemy
with thyme chocolate ganache
with sage granola crunch and tempranillo macerated strawberries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.