Roasted pork, ham, Swiss, mustard, and pickles pressed on house-baked Cuban bread. Served with a side salad or substitute mojo fries, yuca frita or plantains for an added cost.
NY Strip Steak pounded thin and cooked to order with sautéed onions, on house-baked Cuban bread with lettuce, tomatoes, crispy hash brown potatoes, and mojo aioli. Served with a side salad or substitute mojo fries, yuca frita or plantains for an additional cost.
Roasted pulled pork, simmered onions, and garlic mojo aioli presses on house-baked Cuban bread. Small side of slaw on the side.
A perfect starter sized portion- Diced avocado, diced tomatoes, diced red onions, and diced hearts of palm, tossed in our sherry vinaigrette.
House roasted pork shoulder shredded with onions, served with white rice, black beans, maduros, and a lime.
Garlic mojo marinated skirt steak pan fried crispy, served with white rice, black beans, maduros, and a lime.
Shredded beef in a tomato + bay leaf broth, served with white rice, black beans, tostones, and a lime.
A Colorado favorite! Pan sautéed shrimp, French sofrito, garlic, ginger, carrots, and coconut milk over delicious home made mashed potatoes.
Pan griddled chicken breast with onions and garlic mojo, served with white rice, black beans, + tostones.
Straight from Abuela’s kitchen- a perfect combination of ground beef, sofrito, capers, potatoes, olives, & peppers stewed together and served with rice, maduros, and a sunny side up egg
Green Plantains thinly sliced and fried into chips. Served with guacamole, garlic mojo and mango habanero sauces.
Shoestring fries tossed in garlic mojo and served with house made ketchup.
Cuban nachos! Five tostones with your choice of black beans, picadillo beef, or both. Plus guacamole, diced tomatoes, queso fresco, and habanero aioli.
Handheld savory pie with your choice of filling. Picadillo - Ground beef, served with habanero aioli Ropa Vieja - Shredded steak, served with avocado purée Hongo - Mushrooms and cheese, served with tomato salsa
2 breaded minced ham croquettes, served with a lime wedge
Three Tostones Topped with Avocado Palm Aguacate
House made sponge cake soaked in 3 milks
House made chocolate sponge cake soaked in 4 milks
Traditional sweetened egg custard dessert
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.