truffle aioli, parmesan cheese
"cheese" made with cashews, soy milk & white miso, blended with madras curry and sprinkle of pickled carrots and onion
on Best Dishes in Denver! (Westword and Denver Mag)
ginger, lemongrass, cilantro, scallions, sweet Thai chili sauce
traditional wing sauce, blue cheese crumbles & dressing
bacon wrapped water chestnuts, brown sugar whiskey glaze, cilantro pineapple chutney
chunks of lamb shoulder roasted in mint, garlic and lime & lightly seared. Served with tzatziki sauce and pita
a pair of pan seared sweet potato cakes seasoned with lemon and dill topped with house cured and smoked salmon with chipotle remoulade
shaved roast beef, mushroom duxelle, blue cheese, balsamic
sweet potato puree with pickled beets garnished with toasted pepitas
duck rillettes, stone ground mustard, arugula
classic presentation with basil, garlic, tomatoes, white wine
red curry, coconut, Thai herbs, white wine, shallots, garlic
shallot, garlic, chili peppers, cilantro, lemongrass, ginger liqueur
ranch, blue cheese, balsamic vinaigrette, Thai ginger vinaigrette, tomato vinaigrette
romaine, sourdough croutons, parmesan cheese
mixed greens, bell peppers, onions, carrots tossed in a sweet chili and ginger vinaigrette topped with Asian slaw
Blackened shrimp surrounding a seared wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles and bacon
arugula tossed in tomato vinaigrette with candied pecans and caramelized apples topped with blue cheese crumbles and crispy Serrano jamon
shredded Colorado lamb, caramelized onions, blue cheese, bacon
cheddar, lettuce, onion, tomato
sundried tomato & arugula pesto, lettuce, tomato, onion
house ground turkey blended with fennel, garlic & herbs de Provence topped with crispy onions, romaine & herbed aioli (add goat cheese $0.50 per slider)
blackened shrimp, chipotle remoulade, lettuce, onion
bacon, bleu cheese, caramelized onions
roasted tomatoes, capers, artichokes and banana peppers sautéed in white wine and vegetable stock served over linguine pasta with a garnish of basil and parsley
choose our traditional loaf with Colorado Cola glaze & brown gravy OR veggie & quinoa loaf with vegan gravy BOTH with seasonal veggies and garlic mashers
saffron, coriander & cardamon seared salmon fillet with a raisin studded pearl couscous and green beans with a side of preserved lemon viniagrette
Guajillo stewed chicken shredded and sautéed with chorizo in a Caribbean sauce with pollo chicharrones, cantaloupe & cucumber salad, coconut rice, island pico de gallo
buttery grits with sauteed crawfish, shrimp & andouille sausage with seared heirloom spinach
culottes sirloin steak with garlic mashed potatoes or fries & seasonal veggies
white hominy & shredded duck confit in a smoky guajillo chili broth, garlic, onion, jalapeno & freons peppers with accompaniments of lime and cabbage
cheddar cheese, cream and love
pumpkin pie custard & cinnamon spice apple pie ice cream with pie crust crumbles and whipped cream
the tangy classic with macadamia coconut graham cracker crust
lil scoop of Vietnamese coffee ice cream + moist dark chocolate brownie
chocolate, vietnamese coffee, vanilla bean, cinnamon spiced apple pie, salted butterscotch, pomegranate sorbet
bourbon caramel sauce and vanilla bean ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.