Maine Lobster Bisque

sweet corn / cinnamon brioche croutons

Idaho Potato and Leek Soup

crispy frizzled leeks

Napa Valley Mesclun Greens Salad

"lucky's" tomatoes / cucumber / dijon vinaigrette

Buffalo Mozzarella and "Lucky's" Tomatoes

buffalo mozzarella and "lucky's" tomatoes

Florida Gulf Shrimp and Asparagus "Tempura Style" Salad

lime and basil vinaigrette

Hawaiian Yellow Fin Tuna and Avocado Tartare

pommery mustard vinaigrette / mango aioli

Napa Valley Mesclun Greens Salad

"lucky's" tomatoes / cucumber / white balsamic dijon vinaigrette

Roasted Golden and Red Beet and Arugula Salad

cyprus grove (ca) goat cheese / roasted shallot vinaigrette

Endive, Frisee, Bosc Pear, and Candied Pecan Salad

great hill (ma) blue cheese / caramelized vidalia onion vinaigrette

Buffalo Mozzarella and Thyme-Braised Cherry Tomatoes

extra virgin olive oil / basil dressing

Florida Gulf Shrimp and Asparagus "Tempura Style" Salad

lime and basil vinaigrette

Steamed Shrimp Dumplings

andouille sausage / wild mushrooms / soy and ginger broth

Lobster and Chanterelle Mushroom Spring Rolls

soy aioli

Seared Maine Sea Scallops

potato and leek pancake / celery root puree /micro greens

Mac n Cheese

pasta shells / wild mushrooms /crisp pancetta

Seared New York State Foie Gras

passion fruit sorbet / sweet corn polenta cakes

Chanterelle Mushroom and Crawfish Risotto

vanilla bean foam / truffle oil

Capellini Gratin with Wild Mushrooms and Duck Confit

baked with an aged parmesan garlic cream / sweet peas

Chef's Five Course Tasting Menu

sunday through thursday

Chef's Five Course Tasting Menu

with sommelier's wine pairings

Endive, Frisee, Bosc Pear, and Candied Pecan Salad

great hill (ma) blue cheese / caramelized vidalia onion vinaigrette

Grilled Shrimp Cobb Salad

applewood smoked bacon / california avocado / aged american gouda / sweet shallot vinaigrette

Grilled Free-Range Chicken Caesar

sweet shallot and parmesan vinaigrette

Nicoise Tuna Salad

sliced egg / asparagus / rice wine vinaigrette /fingerling potatoes

the Melt Down'

classic grilled cheese with vermont cheddar / buttered brioche / paprika potato chips

Seared Yellow-Fin Tuna

brioche bread / romaine / "lucky's" tomato / paprika potato chips

Organic Prime "Chop House" Burger

pickled cucumber / vidalia onion relish / french fries

Free-Range Chicken Sandwich

maytag blue cheese (ia) / california avocado / paprika potato chips

Grilled Kansas Sirloin Steak

toasted brioche / caramelized onions / paprika potato chips

Warm Napa Valley Chanterelle Mushroom and Vegetable Terrine

mesclun greens / roasted beet vinaigrette

Mac n Cheese

wild mushrooms /crisp pancetta / truffle oil

shrimp & Chips'

baltimore remoulade / cisco whale's tale pale ale battered shrimp

Capellini Gratin with Wild Mushrooms and Duck Confit

baked with an aged parmesan garlic cream / sweet peas

Oysters and Caviar

served with cocktail sauce and cucumber and golden beet mignonette east and west coast oysters

Osetra White Sturgeon Select California Estate Cavia

sustainably-farmed tsar nicolai' caviar / blini / traditional garnishes

Warm Chanterelle Mushroom, Goat Cheese, and Vegetable Terrine

mesclun greens / roasted beet vinaigrette

Maine Lobster and Wild Mushroom Ravioli

julienned vegetables / leek and lemongrass sauce

Seared Arctic Char

celery root puree / lobster demi-glace / crispy potato and truffled lobster salad

Caramelized King Salmon (Wa)

sauteed arugula / oyster mushrooms /chardonnay ginger sauce

Seared Yellow Fin Tuna

quinoa, arugula, basil, roasted peppers and asparagus /sun-dried tomato chimichuri

Grilled Free-Range Chicken Breast

roasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragoutroasted peppers / chorizo / fingerling potatoes / sun-dried tomato ragout

Seared Magret Duck Breast

sweet potato puree / braised greens / cracked black pepper molasses

Malt-Brined vande Rose' Farms Pork Chop

firecracker applesauce / local organic chard / bread n butter pickles

Braised Angus Short Ribs

saffron mashed potatoes / mushroom ragout / chanterelle mushroom jus

Grilled Filet Mignon

goat cheese mashed potatoes / brussels sprouts sauteed with pancetta / natural jus

Organic Prime "Chop House" Burgerorganic Prime "Chop House" Burger

pickled cucumber / vidalia onion relish / french fries

Grilled Dry-Aged 14oz Sirloin Steak

roasted fingerling potatoes / green peppercorn sauce

French Fries

Grilled Asparagus

Saffron and Lobster Mashed Potatoes

with truffle oil

Local Wild Mushrooms

Bourbon Pecan Tart

coffee ice cream

Key Lime Tart

huckleberry sauce / toasted coconut brittle

Dulce De Leche Cheesecake

creme anglaise and caramel sauces

White Chocolate Bread Pudding

pistachio ice cream / pistachio and chocolate sauces

Chocolate Souffle

hazelnut creme anglaise

Chocolate Tasting

white chocolate cheesecake / milk chocolate pot de creme / molten truffle cake

Homemade Ice Cream

coffee, tahitian vanilla, bourbon pecan, chocolate

Homemade Sorbet

aspberry, mango, blackberry cabernet

Cookies and Confections

Applesauce Doughnuts

with calvados dipping sauce

Farmstead Cheese

brioche toast points / traditional accompaniments

Midnight Moon, Cypress Grove (Mckinleyville, Ca)

pasteurized goat cheese, aged one year, firm and smooth, with a nutty and brown buttery flavor

Blue Bonnet, Westfield Farm (Hubbardston, Ma)

surface ripened blue goat cheese, distinctive sharp bite, slightly dry texture

Hudson Valley Camembert, Old Chatham Sheepherding Co. (Old Chatham, Ny)

soft-ripened sheep's and cow's milk, lush and buttery camembert-style

Chevre, Vermont Butter & Cheese Company (Websterville, Vt)

mild fresh goat's milk cheese, simple and slightly salted

Great Hill Blue (Marion, Ma)

artisian hand-made raw cow's milk, full flavored and smooth