parsley, cracked wheat, tomatoes, cucumbers and mint finely chopped and mixed with lemon and olive oil
mashed chickpeas and tahini mixed with lemon and garlic
mashed chickpeas, tahini cilantro, jalapenos and fresh lime
grilled eggplant with tahini, garlic and lemon
with fresh dill and diced cucumbers
soft taco with blackened tilapia, pico de gallo, lettuce, low fat sour cream and avocado spread.
2 homemade soups made daily
tossed greens with bits of toasted pita, mint, lemon, mediterranean citrus herb and our apple cider vinaigrette
romaine, tomatoes, cucumbers and red onions topped with feta cheese, calamata olives, meatless grape leaves, and recommended with red wine vinaigrette
mesclun greens, golden raisins and roasted walnuts tossed with a lite lemon honey vinaigrette. served with grilled pita points, topped with goat cheese and caramelized onions.
chopped grilled chicken, organic greens, smoked appled bacon, red onions, avocado and crumbled feta, recommended to be tossed with lite balsamic vinaigrette
grilled chicken over romaine lettuce and plum tomatoes and tossed with a lite balsamic vinaigrette
grilled chicken and basil rubbed eggplant over mesclun greens, dried cranberries, crumbled feta and recommended with lite roasted red pepper vinaigrette.
topped with spicy carrot tahini or roasted garlic sauce
crisp romaine with a light caesar dressing
home made gyro with spicy carrot tahini or roasted garlic sauce
marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. choice of classic tahini or citrus garlic sauce
with grilled pineapple, caramelized onions, lettuce and tomato
with peppers, onions and mango chutney
with fire roasted vegetables and fat free yogurt
with fire roasted vegetables and fat free yogurt
topped with spicy carrot tahini or roasted garlic sauce. served with brown rice and steamed vegetables
crisp romaine with lite caesar dressing. platter is served as a larger portion, with no additional sides
home made with spicy carrot tahini or roasted garlic sauce. served with brown rice and steamed vegetables
marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. choice of classic tahini or citrus garlic sauce. mediterranean platter served with a choice of hummus or babaganoush, tabouleh and rice pilaf
with grilled pineapple, caramelized onions, lettuce and tomato. served with basmati rice and steamed vegetables
with peppers, onions and mango chutney. served with basmati rice
with fire roasted vegetables and fat-free yogurt. served with brown rice
with fire roasted vegetables and fat-free yogurt. served with brown rice
3 soft tacos with blackened tilapia, pico de gallo, lettuce, low fat sour cream and avocado spread. served with mexican corn on the cob
grilled herb marinated zucchini, red and green peppers, sweet onions and eggplant with mesclun greens, feta cheese and dried cranberries. topped with a lite roasted red pepper vinaigrette.
topped with spicy carrot tahini
hummus, babaganoush, tabouleh, meatless grape leaves and falafel. served with spicy carrot tahini
choice of hummus or babaganoush plus 5 falafels over lettuce and tomato, served with spicy carrot tahini on the side
sliced, grilled chicken, chopped arugula, sun-dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
sliced, grilled chicken, chopped watercress, scallions, red cabbage, brown rice, sesame seeds and sesame ginger vinaigrette.
sliced, grilled steak, chopped arugula, sun-dried tomatoes, yellow raisins and green onions tossed with brown rice, feta cheese and red wine vinaigrette.
sweet and spicy chicken with vegetables over basmati rice.
sweet and spicy steak with vegetables over basmati rice.
marinated and roasted leg of lamb, chopped arugula, scallions, pickled turnips, roasted tomato, feta cheese and parsley tossed with brown rice and red wine vinaigrette
sliced grilled chicken, chopped arugula, red onions, grilled corn, black beans, tossed with brown rice, shredded cheddar cheese and santa fe dressing
eggplant and zucchini, goat cheese, roasted peppers and arugula with calamata olive spread on whole wheat ciabatta bread
with arugula, artichoke hearts and oven-roasted tomato spread on whole wheat ciabatta bread
with arugula, oven roasted tomatoes and pesto on whole wheat ciabatta bread
with basil aioli on whole wheat ciabatta bread
spicy cajun, garlic or plain
broccoli, zucchini and carrots
basil rubbed zucchini, eggplant, peppers and red onions
grilled with canola mayonnaise, ancho chili and queso anejo
with fresh orange juice and pure vanilla
made with fresh peaches
with fresh strawberries
with fresh pineapple and coconut milk
with cherries and pure vanilla
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.