6 pieces. Avocado, asparagus, cucumber, mixed greens, burdock root, Kewpie mayonnaise, and topped with sweet soy.
6 pieces.
Baby mixed greens, grilled shiitake, shiitake escabeche, and seasonal vegetables.
Assorted seaweeds, seasonal vegetables, and tamari viniagrette.
Mixed greens, seasonal vegetables, and fried wontons.
Pan seared tuna, mixed greens, orange segments, seasonal vegetables, tamari vinaigrette, and yuzu tofu dressing.
Choice of sea salt, spicy garlic, or lemon garlic.
Braised pork belly, cucumber, hoisin glaze, Japanese mayo and micro greens.
Japanese style fried chicken and green beans, served with yuzu kimizu mayo, and spicy ponzu.
Chashu pork, baby sardine, fried shallots and sous vide egg yolk.
Garlic butter soy or Korean red pepper sauce, avocado, baby spinach, bok choy, shiitake mushrooms and baby corn.
Black cod, candied edamame and sweet miso.
Wasabi soy marinade, garlic olive oil and with side of vegan miso aioli.
Cucumber, hoisin glaze, jvegan miso aioli and micro greens.
Sesame salt tossed with side of vegan miso aioli.
Wasabi soy marinade, garlic olive oil, and side of vegan miso aioli.
Sauteed mushrooms, shrimp, and calamari spicy aioli.
Snake river Kobe style, scallions and spicy ponzu.
Black cod, candied edamame, and sweet miso.
Snake river kobe beef style, seared foie gras, and white truffle oil soy mirin glaze.
5 spice rub, Sriracha BBQ and Asian slaw.
Eggplant and mixed veggies.
With sturgeon caviar.
Monk fish pate.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces
2 pieces.
Raw.
Raw.
Dashi squid. Raw.
Conger sea eel.
8 pieces. Shiso, avocado, asparagus, cucumber, mixed greens, burdock root, kampyo, daikon, and ginger.
8 pieces. Tuna, Kewpie mayonnaise, masago, spicy mix, and avocado.
Spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu.
Crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy.
Chopped yellowtail, Granny Smith apple, cucumber, jalapeno, cream cheese, wasabi tobiko.
Avocado, asparagus, cucumber, mixed greens, burdock root and kewpie mayo, topped with soy.
6 Piece. Avocado, and sesame seeds.
6 Piece. Salmon and sesame seeds.
6 Piece.
6 Piece
8 pieces. Grilled eggplant and cucumber, topped with Japanese pumpkin tempura, avocado, strawberries, and honey glaze.
6 pieces. Tempura fried asparagus, carrot, and Japanese pumpkin.
8 pieces.
8 pieces.
6 pieces.
6 pieces.
8 pieces. Crab salad, mayonnaise, masago, spicy mix, avocado, and cucumber.
8 pieces.Salmon, Kewpie mayonnaise, masago, spicy mix, avocado, and cucumber.
Smoked salmon, cream cheese, sweet onion, cucumber and masago.
Spicy tuna, shrimp tempura and cucumber. Spicy.
Spicy scallop and white asparagus tempura, topped with yellowtail belly, avocado and lemon slices, served with a side of macho sauce.
Scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon and served with spicy ponzu.
Freshwater eel, cucumber, wrapped in avocado topped with sweet soy.
Tempura snow crab, unagi, cucumber, strawberry, and cream cheese in soy paper, with smelt roe topped with sweet soy.
6 Pieces.
Green tea infused buckwheat noodles, chilled soy dashi dipping, or with soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable, and shrimp tempura.
Japanese wheat-flour noodles, soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable, and shrimp tempura.
Green tea infused buckwheat noodles, chilled soy dashi dipping, or with soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable, and shrimp tempura.
Japanese pumpkin, sweet potato, asparagus, squash, onion and carrot. Vegetarian.
Roasted jalapeno and ghost chilli.
Citrus soy.
Substitute nori with soy paper.
Bowl of rice.
Substitute white rice with brown rice.
With vanilla ice cream.
With vanilla ice cream.
With strawberry puree.
With concord grape gel.
With concord grape gel.
Fennel, cilantro and cranberry herb crystals.
Salmon tartar, spicy tuna, hamachi with granny smith apple, pine nuts, red chile sauce, served with rice nori crackers.
Yellowtail, yuzu soy, sesame olive oil, jalapeno puree
A+Scottish salmon w/tofu vin and savory black konbu
On a bed of thickened sesame tamari topped with home cured black garlic, radish planes, micro arugula.
Served with foie gras, potato, and seasonal ingredients
Monkfish liver pate, sweet miso, foie gras, sunny side quail egg, served with sweet buns.
Chopped yellowtail layered in avocado with granny smith apple.
Traditional steakhouse presentation using A5 Japanese beef with grilled shiso butter baguette slices.
Raw. Apple champagne vinaigrette, seasonal accoutrement.
2 pieces
2 pices
2 pieces
2 pieces
2 pices
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces.
Raw.
Raw.
Dashi squid. Raw.
With sturgeon caviar.
Monk fish pate.
Conger sea eel.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Egg noodle, soft egg, pork belly corn, bean sprouts, and more.
Tuna, yellowtail, salmon, striped bass, shrimp, and eel topped on your choice of California, spicy tuna, or creamy salmon roll, served as a salad. Served with miso soup and salad.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces
2 pieces
2 pices
2 pieces
2 pieces
2 pieces
2 pieces.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
Fatty bluefin tuna.
Japanese A5 beef.
Cuttlefish.
Hokkaido scallops.
Snow crab with caviar.
Conger eel.
Red snapper.
Sea urchin.
Monkfish plate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.