one pound served naked or tossed in buffalo, barbeque or teriyaki with a side of bleu cheese or ranch
pubmade potato chips served warm with a side of spicy ranch and horseradish cream
pub chips topped with melted bleu crumbles, tomatoes and bacon with a side of horseradish cream
six topped with cheddar and a side of sour cream
beer battered chips with ranch
with chicken or beef, crispy corn tortillas individually topped with refried beans, cheddar and jalapenos served with pico de gallo, sour cream and fresh guacamole
beer battered, thick-cut and served with barbeque-mayo
thin-sliced corned beef and cabbage with sweet-hot mustard and horseradish cream
our house made pork green chili
chicken, bacon, apples, tomatoes and cheddar over mixed greens
crisp romaine tossed in ceasar with tomatoes, parmesan and croutons
fresh mozzarella and sliced tomatoes served with a cracked pepper-balsamic vinagrette
with bleu crumbles, tomato, bacon, red onion and bleu cheese dressing
four-ounce steak seared med-rare with sauteed vegetables over mixed greens with herbed vinaigrette
tomatoes, mushrooms, peppers, onions and cheddar over greens
house smoked beef with onions, cilantro and tomatoes
grilled breast with lettuce, onion, tomato and cheese
sauteed peppers, mushrooms and onions with salsa
traditional pub-style, beer battered cod with coleslaw and tartar
grilled breast tossed in buffalo with tomatoes, red onions, lettuce and cheddar wrapped in a large flour tortilla with bleu cheese or ranch on the side
breast strips marinated in buttermilk and spices, served crisp with a side of ranch and barbeque
sauteed peppers, onions, tomatoes and mushrooms with sour cream and bleu crumbles wrapped in a large flour tortilla
four-ounce steak seared med-rare with ginger-wasabi slaw and thai dip on a roll
fresh sliced tomato, mozzarella and pesto on italian bread
thin-sliced smoked turkey, romaine, provolone, tomatoes and caesar dressing on a bun
smoked, slow-cooked pork on a roll
seared ribeye or chicken on a club roll with peppers, onions and jack
thin-sliced roast beef piled on a club roll with sides of warm au jus and horseradish cream
thin-sliced corned beef, spiced sauerkraut and thousand island on marbled rye toasted on the panini
thin-sliced smoked turkey, bacon, avocado, provolone and garlic-mayo on a bun
marinated breast with chipotle slaw, jack, roasted garlic-mayo and avocado on a roll
half pound, all beef ten-inch dog on a classic bun add green relish, sauerkraut
juicy ground chuck cooked to order on a classic bun
tall jameson & ginger ale
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.