apples, spiced walnuts, olive oil & balsamic
bibb lettuce, endive, beets, onion, avocado, croutons, grapefruit vinaigrette
apple vinaigrette, chevre, spiced walnuts, red onions, celery
cilantro pesto risotto, beet mousse, lemon salt
artisan cheeses provided by the Truffle Cheese Shop served with seasonal accompaniments
Grana padano, cured olives, house pickles
saffron and mustard broth, grilled ciabatta, Italian herbs
pan seared, creamy polenta, roasted organic beets and carrots, peppercorn sauce
kale leaf and baby scallop salad, citrus supremes, fennel, capers, herbs, citrus dressing
gold yukon gratin, cabbage greens, gremolata, cherry demi glace
yellow curry, zucchini, peppers, mushrooms, coconut lentils sliced almonds and cilantro
confit duck leg, three bean cassoulet, bacon, tomato sauce
sauteed fennel, zucchini and mushrooms, roasted pepper cream sauce
roasted cauliflower, bibb and endive salad
roasted garlic, apples, spiced walnuts
glazed brussels sprouts, roasted vegetable terrine, white bean hummus
white wine butter sauce, grilled ciabatta
artisan cheese provided by the truffle cheese shop served with seasonal accompaniments
house made fettuccine, roasted garden vegetables, baby kale, parsnip broth, grilled ciabatta
house bbq sauce, gold beet slaw, sweet potato salad
brioche, havarti, sharp cheddar, tomato jam, kale chips
hazel dell mushrooms, pickled onions, red wine vinaigrette
aged cheddar black pepper cornbread, jalapeno honey butter
juicy fruit with vanilla notes
floral with black cherry and spice
bright cherry fruit with hints of cocoa
wild berries, spices and slight smokiness
complex spice with blackberry fruit
velvety fruit flavors, hints of black pepper
fresh red fruits with clove and anise
cassis, blueberries, and soft tannins
dark fruits, leather and spice
cherry and plum with baking spices
ripe red fruits and complex texture
dark concentrated fruit and herbaceous
dark plum fruitiness with grippy tannins
blueberry and blackberries with earthiness
tropical fruit with zesty citrus
floral bouquet and bright fruit
grapefruit, lime zest with light minerality
citrus notes with hints of spice
stone fruit, full bodied sans butter
creamy, slight vanilla, barely toasted
peach and nectarine with balanced minerality
ripe stone fruits with hints of nuttiness
lush honeysuckle, pineapples, hint of citrus
stone fruit and honeysuckle
dried apricot with white roses
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.