Grilled bone-in pork chop served over mashed sweet potatoes, topped with chipotle honey butter and candied sweet pecans
Pecan and panko encrusted tender white cod, baked and served over mashed sweet potatoes and sautéed greens, finished with orange hollandaise
White wine and butter sautéed fresh red trout served over steamed broccoli and toasted barley pilaf, garnished with toasted almonds
Three peppercorn seasoned grilled salmon topped with snow crab, bleu cheese crumbles and Pugs butter, served on a bed of fresh greens
Crab and panko topped white shrimp, baked in wine and butter, topped with asparagus and homemade béarnaise
Crispy panko fried eggplant, layered with roasted portabella mushrooms, spinach and goat cheese, over Helles roasted red pepper cream sauce, served with pesto tossed shells
what pug's is famous for prime rib.
An 8 oz bacon wrapped filet grilled to your liking
Hickory smoked, then slow roasted with Scottish Ale and Jim Beam whiskey and slathered in BBQ sauce
Our most flavorful cut, 12 oz, charbroiled and garnished with stout onion rings
Chili rubbed and grilled to your liking, sliced and served with a hop jalapeño chimichurri
$1.00 Off All Wine By The Glass, 25% Off Appetizers
Homemade wheat beer battered golden fried tender cod, served with cole slaw and tartar sauce
Brewed at our location in downtown Dillon, CO, our Pack Iron pale ale, is an amber ale with a well rounded hop finish. this American pale ale is sure to please the discriminating palette.
this dark full bodied ale has hints and aromas of coffee and chocolate, and is made with a tincture of jim beam, frangelico, meyers rum and vanilla beans and extract. it is made with scotch yeast and a small amount of american ale yeast.
this full bodied ale has notes of sweet caramel balanced with generous portions of Cascade hops for bitterness. Our strongest beer yet at 10.1% ABV.
Belgian style blonde ale with a low hop profile. Made with Belgian candy syrup, coriander, sweet orange peel and cracked black pepper. Medium body with sweet & spicy notes
malty with a low hop profile
Sushi grade tuna, diced red peppers, green onions and jalapenos, tossed in a spicy peanut sauce, layered with avocado puree and served with wonton crisps
Mushroom caps with Italian sausage, parmesan cheese, and spinach
A locals' favorite: two large fresh snow crab cakes topped with chipotle mayonnaise. man they're good!
A summit county favorite featuring tender calamari and artichoke quarters, tossed lightly in seasoned flour and golden fried. served with pesto aioli.
Our fresh premium wings, crispy fried and tossed with your choice of sauce: buffalo-spicy; bbq-mild; honey teriyaki-mild; cajun-medium spicy; thai-medium spicy; try these with any of our beers. a summit county favorite!
This famous Dillon Colorado dip features spinach, artichokes and cream cheese served with homemade tortilla chips and fresh veggies - a great warmup to our entrees.
Giant warm pretzel and an assortment of grilled sausages served with pilsner cheese sauce and pale ale mustard dipping sauce. Perfect to share
Crispy fried potato wedges, topped with bleu cheese, bacon bits, green onions and buffalo sauce. almost a meal in themselves, our potato skins go great with any of our Dillon brews.
Homemade wheat beer battered golden fried tender cod, served with cole slaw and tartar sauce
Creamy mashed potatoes with corn and cheddar cheese, smothered in our stout braised tender beef and gravy
Crispy beer battered boneless chicken breast served on a buttermilk biscuit, topped with wheat beer gravy
Crispy fried tender pork shoulder served over green chili polenta, with dunkel bacon demi glace
Flatbread topped with olive oil and garlic, mozzarella, fresh spinach, bleu cheese and grilled chicken, drizzled with balsamic reduction
Shell pasta with our homemade blend of four cheese beer sauce Additions: chorizo, spinach, broccoli, bacon, or green chili
Thin sliced prime rib piled high on a hoagie roll, served with au jus
Pretzel crusted chicken breast, fried and served with honey mustard sauce
Blackened seared cod filets served with tartar sauce
Thin sliced prime rib with sautéed onions and mushrooms, topped with mozzarella cheese, served on a hoagie roll
Fresh grilled half pound ground beef topped with BBQ sauce, bacon, a stout onion ring and cheddar cheese
Fresh grilled half pound ground beef with bacon, sautéed mushrooms and onions, topped with pepper jack cheese
Fresh half pound ground beef patty grilled to perfection Customize your burger with our burger toppings listed
Substitute lean buffalo for any burger for an additional
Customize your burger with our burger toppings below
Add bacon to any burger or sandwich
Fresh seasonal fruit baked in a crumb topped cobbler, served warm with vanilla ice cream.
A warm chocolate brownie topped with ice cream, hot fudge and whipped cream.
Vanilla and mocha ice cream layered with fudge, on a cookie crumb crust, topped with hot fudge and whipped cream.
Savory onion soup served in a crock, topped with homemade croutons and a Swiss and Mozzarella cheese mix.
Fresh spinach and arugula served over sliced roasted beets, topped with goat coulis, candied stout pecans and red onions, drizzled with balsamic reduction
Fresh romaine tossed with creamy house Caesar dressing with fresh grated parmesan cheese and croutons
Mixed greens with cucumber, feta cheese, olives, roasted red peppers, green onions and tomatoes in a balsamic vinaigrette dressing.
Customize your salad with our delicious meat choices from the grill
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.