Chef's Daily Soup

Chicken Pasta Soup

Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish

Fire-Grilled Artichokes

Fresh, large artichokes fire-grilled and seasoned with herb butter. With rémoulade

Spinach con Queso

Served with tortilla chips

Smoked Salmon Dip

Smoked in-house

Calamari

Seasoned, breaded and deep fried. Served with marinara sauce

Redlands Salad

With bacon, cheese, tomatoes, cucumbers and croutons

Original Caesar Salad

With croutons and Reggiano Parmesan

Redlands or Caesar Salad with Soup

Redwood Salad

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Grilled Chicken Salad

Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette

Thai Kai Salad

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Shrimp Louie Salad

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Asian Ahi Tuna Salad*

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Veggie Burger

Made in-house with Monterey Jack

Old Fashioned Cheeseburger*

With Tillamook cheddar

Steak Burger*

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

French Dip*

Sliced Prime Rib, baguette and horseradish

Vegetable Plate

Daily fresh selections. Please ask your server

West End

Grilled chicken breast with Monterey Jack

Chicken Club

Sliced chicken, avocado, bacon on ciabatta

Croque Madame

Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up

The Club

Ham, turkey, two cheeses, bacon and mayonnaise

Prime Rib Sandwich*

Served with french fries, au jus

Steak* (or Chicken)

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Shrimp

Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce

Fish

Daily fish selections, deep fried, avocado, chili mayonnaise

Steak 'N' Fries*

A French Brasserie style steak with garlic, served with french fries

Filet Mignon with Béarnaise*

Center cut, baked potato

New York Strip*

Aged beef with NYO mac & cheese

Coffee-Cured Ribeye Steak*

Served with mashed potatoes

Slow Roasted Prime Rib*

Aged Mid-Western beef served au jus with mashed potatoes

Jumbo Fried Shrimp

French fries, cole slaw, cocktail and rémoulade sauces

Ahi Tuna Filet*

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

Redlands Crab Cakes

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

Grilled Scottish Salmon*

Fresh cold water salmon

Rotisserie Chicken

One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes

Rattlesnake Pasta

Southwestern spices, peppers and chicken

Grilled Pork Tenderloin

Cured in-house with Thai "Bang Bang" sauce and mashed potatoes

Carrot Cake

Served warm with cream cheese icing

Very Best Chocolate Cake

Served with vanilla ice cream

Deconstructed Sundae

Build your own

Crème Brûlée

Finished with mascarpone cheese and fresh fruit

Espresso

Cappuccino

French Fries

Southern Cole Slaw

Broccoli

Black Beans & Rice

Orzo & Wild Rice

Israeli Couscous

Mashed Potatoes

Not Your Ordinary Mac & Cheese

Loaded Baked Potato

Chef's Daily Soup

Chicken Pasta Soup

Deviled Eggs

Finished with sugar-cured bacon and homemade pickle relish

Fire-Grilled Artichokes

Fresh, large artichokes fire-grilled and seasoned with herb butter. With rémoulade

Spinach con Queso

Served with tortilla chips

Smoked Salmon Dip

Smoked in-house

Calamari

Seasoned, breaded and deep fried. Served with marinara sauce

Redlands Salad

With bacon, cheese, tomatoes, cucumbers and croutons

Original Caesar Salad

With croutons and Reggiano Parmesan

Redwood Salad

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Grilled Chicken Salad

Tortilla strips, Feta cheese, olives, tomatoes with champagne vinaigrette

Thai Kai Salad

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce

Shrimp Louie Salad

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Asian Ahi Tuna Salad*

Seared, rare with field greens, wasabi in a cilantro vinaigrette

Veggie Burger

Made in-house with Monterey Jack

Old Fashioned Cheeseburger*

With Tillamook cheddar

Bacon Swiss Burger*

Topped with Swiss cheese and bacon

Steak Burger*

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

French Dip*

Sliced Prime Rib, baguette and horseradish

Vegetable Plate

Daily fresh selections. Please ask your server

West End

- Grilled chicken breast with Monterey Jack

Croque Madame

Classic grilled Gruyére cheese and smoked ham sandwich topped with an egg sunny side up

The Club

Ham, turkey, two cheeses, bacon and mayonnaise

Prime Rib Sandwich*

Served with french fries, au jus

Steak* (or Chicken)

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Shrimp

Crispy shrimp, cabbage, red peppers, chives and Thai "Bang Bang" sauce

Fish

Daily fish selections, deep fried, avocado, chili mayonnaise

Steak 'N' Fries*

A French Brasserie style steak with garlic, served with french fries

Ribeye with Homemade Worcestershire*

Served with mashed potatoes

New York Strip*

Aged beef with NYO mac & cheese

Filet Mignon with Béarnaise*

Center cut, baked potato

Slow Roasted Prime Rib*

Aged Mid-Western beef served au jus with mashed Potatoes

Ahi Tuna Filet*

Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce

Jumbo Fried Shrimp

French fries, cole slaw, cocktail and rémoulade sauces

Redlands Crab Cakes

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

Grilled Scottish Salmon*

Fresh cold water salmon

Rotisserie Chicken

One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes

Rattlesnake Pasta

Southwestern spices, peppers and chicken

Grilled Pork Tenderloin

Cured in-house with Thai "Bang Bang" sauce and mashed potatoes

Barbecue Danish Baby Back Ribs

Served with Plum Creek bbq sauce, french fries and cole slaw

Carrot Cake

Served warm with cream cheese icing

Chocolate Cake

Served with vanilla ice cream

Deconstructed Sundae

Build your own

Crème Brûlée

Finished with mascarpone cheese and fresh fruit

Espresso

Cappuccino

French Fries

Southern Cole Slaw

Broccoli

Black Beans & Rice

Orzo & Wild Rice

Israeli Couscous

Mashed Potatoes

Not Your Ordinary Mac & Cheese

Loaded Baked Potato