salt & pepper breaded, deep fried & served with marinara sauce
five shrimp with avocado & cocktail sauce
cherry wood smoked ruby red trout with bermuda onion, capers & tomato
shrimp cakes served with cajun remoulade
puff pastry wrapped, baked to a golden brown with fresh fruit and raspberry coulis
crisp iceberg lettuce, blue cheese crumbles, bacon & tomato
avocado, tomato, bacon, chicken, breast & bleu cheese
bell pepper & hard boiled egg
romaine lettuce, caesar dressing, homemade croutons & parmesan cheese
spinach, tomatoes, mushrooms & walnuts over penne with parmesan
swiss cheese cream with chicken & ham
chicken breast, spinach, bacon & mushrooms in alfredo sauce over penne
topped with a parmesan cheese blend & baked
garlic butter, sherry, scallions, mushrooms & tomatoes
tempura coconut battered & deep fried, served with orange marmalade dipping sauce
pan broiled with lemon butter and savory crumbs
7 to 8 ounces, served with drawn butter
sauteed breast, caper and lemon garlic sauce, risotto
sauteed with prosciutto, mushrooms, garlic, mozzarella and white wine, served over risotto
orange marmalade and cashew glaze, wild and brown rice blend
chicken breast, artichoke hearts and mushrooms in a sun dried tomato cream topped with melted swiss cheese
sauteed pork medallions with tomatoes, mushrooms, & onions, in a sweet walnut raisin sauce
sauteed pork medallions peppers, onions, tomatoes & olives, with chile spices & tequila
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.