Thick sliced warm bread made with our Horsetooth Stout. Served with honeybutter.
A generous portion of fresh chicken strips breaded in Japanese style bread crumbs and deep fried to a golden brown. Served with Szechwan honey.
A delicious blend of artichoke hearts, scallions, Parmesan cheese and sour cream. Served hot in a freshly baked bread boule with crisp, cool vegetables on the side.
A large flour tortilla filled with melted cheddar and pepper jack cheese and spicy bell peppers. Served with salsa and sour cream. Garnished with black olives, tomatoes and scallions.
A red chili tortilla filled with apple wood smoked salmon, Havarti dill cheese, and Brie cheese. Served with a cucumber wasabi dressing and garnished with tomatoes and scallions.
Ten wings deep-fried and served your choice of hot, bar-b-que, chipotle bbq or teriyaki style. Served with celery and Gorgonzola dressing to cool your taste buds.
A large pretzel like the ale gods intended pretzels to be-chewy with a robust flavor to compliment our house brews. Served with Mady's beer mustard.
A full order of pub chips with bean dip, cheddar, pepper jack, black olives, tomatoes and scallions.
Large thick-cut onions, beer battered and deep-fried to a golden brown. Served with ranch dressing on the side.
Crisp cool celery, carrots, cucumber, and broccoli. Served with choice of dressing for dipping.
Fried potatoes in the traditional pub style. Always hot and fresh!
Thin cut fried sweet potatoes.
A generous portion of crisp, chopped romaine lettuce garnished with Parmesan cheese and freshly made croutons. Accompanied by Caesar dressing.
A generous portion of gourmet mixed greens with garbanzo beans, hard-boiled egg, tomato, sprouts, onions, carrots and cucumber. Garnished with toasted pumpkin seeds.
Mixed greens topped with grilled steak, Gorgonzola cheese, onion, tomato, dried cherries and candied walnuts. Served with our made in house pear vinaigrette.
A bowl of soup, a side of salad and beer bread. The perfect light lunch.
A hearty combination of tomato, herbs, fresh mushrooms, and Parmesan cheese.
Served with beer bread.
Served with beer bread.
Choice brisket covered in our special spice "rub," then hickory smoked for eight hours. Thinly sliced and topped with our homemade bar-b-que sauce.
Turkey breast hickory smoked on premises, thinly sliced and served hot with bar-b-que sauce and melted Havarti dill cheese.
Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, swiss cheese and thousand island dressing.
A half size of any of these sandwiches and a bowl of soup.
A half size of any of these sandwiches with coleslaw or garden salad on the side.
A poblano pepper stuffed with rice, corn, Cheddar cheese and spices, than breaded and deep-fried. Served over roasted jalapeno creamed corn and finished with a spicy baja sauce.
Slow roasted pork topped with our house made bbq sauce and served with roasted garlic mashed potatoes and red chili tortillas. Garnished with cheddar cheese and scallions.
A grilled salmon filet served over fresh seasonal sauteed vegetables and finished with a bourbon glaze.
Six ounces of Atlantic cod dipped in our ale batter and breaded with crispy Japanese style breadcrumbs. Served with pub chips, horseradish mayonnaise and malt vinegar.
A pub tradition! English style banger sausages simmered in Horsetooth Stout. Served with mashed potatoes and hot applesauce.
A hearty dish made with chicken, potatoes, celery, carrots, peas, and corn simmered in a creamy chicken sauce. Served in a bowl and topped with a puff pastry. Accompanied by our homemade applesauce. The puff pastry contains Trans Fat.
Spinach, roasted red pepper and white tortellini stuffed with Ricotta cheese then topped with marinara sauce. Garnished with Parmesan cheese and fresh basil. Served with garlic bread.
Beef tender medallions grilled to temperature and served over roasted garlic mashed potatoes, sautéed vegetables and topped with garlic portabella mushrooms and caramelized onion.
A twelve-ounce New York strip seasoned and broiled to temperature. Topped with a Gorgonzola butter. Served with crispy onion rings, roasted garlic, mashed potatoes and sautéed vegetables.
Pasta tossed in a creamy beer, bacon cheese sauce. topped with parmesan bread crumbs and baked to a golden brown. Served with toasted garlic beer bread.
Pork slow roasted in our green chili beer and pineapple juice. Served in flour tortillas and toppped with shredded cabbage, queso freco, baja sauce and cilantro. Served with black beans and salsa.
Atlantic cod dipped in our ale batter and breaded with crispy Japanese breadcrumbs. Served in flour tortillas with shredded cabbage, baja sauce, quseo fresco, cilantro. Served with black beans and salsa.
A Pub favorite! Choice Colorado lamb marinated in our house Stout and fresh herbs. Then we combine the lamb with celery, carrots, and onion and layer it in a flaky crust with mashed potatoes. It's then baked and topped with lamb gravy and Parmesan cheese. Served with a side of applesauce.
A Not Brown Ale boar sausage and a Sigda's green chili cheddar elk sausage. Simmered in our Not Brown ale then finished on the grill. Served with roasted garlic mashed potatoes, hot applesauce and beer mustard.
Your choice of either Not Brown Ale boar sausage or a Sigda's green chili cheddar elk sausage. Simmered in our Not Brown Ale and finished on the grill. Served on a hoagie roll and topped with caramelized onions and swiss cheese.
Bbq pork topped with cherry apple coleslaw and bbq sauce. Served on a pretzell roll.
Thinly sliced portobello mushroom, onion, bell pepper and provolone cheese. Served on a hoagie roll.
Roasted Turkey breast thinly sliced and served hot with barbecue sauce and melted Havarti dill cheese.
Chicken salad made with mayonaise, honey, walnuts and dried cherries served open-faced on a pretzel roll.
Thinly sliced corned beef served on toasted marble rye and topped with sauerkraut, swiss cheese and thousand island dressing.
Our house beef patty charbroiled to perfection. Topped with your choice of cheddar, Swiss, Havarti dill, pepper jack or mozzarella cheese. Served with pub chips or coleslaw.
One-third pound, ranch-raised buffalo burger charbroiled and then topped with a garlic portabella mushroom sauce. Your choice of cheddar, Swiss, Havarti dill, pepper jack, provolone or mozzarella cheese. Served with pub chips or coleslaw.
Our house burger topped with a generous scoop of our world famous Artichoke Dip. Served with pub chips or coleslaw.
This one's for the heat lovers. Our house burger topped with a spicy buffalo sauce, jalapenos and finished with Gorgonzola cheese. Served with pub chips or coleslaw.
Our house burger topped with Gorgonzola cheese, bacon and caramelized onions. Served with pub chips or coleslaw.
Our house burger topped with green chilies, pepper jack cheese and a chipotle bar-b-que sauce. Served with your choice of pub chips or coleslaw.
Our house burger cooked to temperature and topped with a spicy cream cheese, bacon and fried jalapenos.
Our house burger dusted with cajun spices and grilled to temperature. Topped with pepperjack cheese, onion straws and cajun mayo.
Our house burger served on a pretzel bun and topped with onion straws, bourbon glaze and choice of cheese.
A vegetarian black bean burger filled with rice, corn, spices and bell peppers lightly fried and served on a Kaiser roll with a guacamole spread and choice of cheese. Served with pub chips or coleslaw.
A six-ounce ground turkey patty grilled and topped with Swiss cheese, bacon and guacamole. Served with your choice of pub chips or coleslaw.
A grilled chicken breast served on ciabatta bread and topped with Mozzarella cheese, tomato basil relish and a balsamic drizzle.
Grilled beef medallion served on ciabatta bread and topped with Portobello mushroom philly mix and Provolone cheese.
A grilled chicken breast marinated in a dijon mustard sauce. Served on ciabatta bread and topped with Brie and caramelized onions.
A grilled salmon Filet served on ciabatta bread and topped with caramelized onion, arugula and a balsamic glaze.
Tea, Coke, Diet Coke, Sprite, Lemonade. Free refills.
We serve fair trade coffee from Fort Collins locally-owned Bean Cycle Coffee. Free refills.
Handcrafted and oh so good. Cream Soda, Ginger Ale, Root Beer, Morning Fresh and CooperSmith's Rootbeer.
Water is one of our most precious resources here in Colorado and in doing our part to conserve it we do not automatically bring out water for every guest. If you would like a glass of water, please ask and we would be happy to get you a glass.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.