Our House Signature Smoked Trout Pate

Pan Fried Scallion Bread

Godzilla Shrimp

Jumbo prawns tempura battered, spicy mayonnaise and cheddar cheese

Warmed Brie Wrapped in Wonton Pastry

Served with fresh fruit, spicy berry jam & orange marmalade

Roasted Portabello Mushroom

Filled with spinach, roasted red peppers, Italian cheeses and pesto drizzle

Colorado Lamb Meatballs

Valley raised ground lamb over feta cream with tomato caper tapenade

Flash Fried Calamari

Chile seasoned cornmeal dusted, Jalapeno Lime Aioli

Soup of the Day

Inquire with Server. Cup or Bowl

Corn Chowder

Classic Caesar Salad

Warmed Spinach Salad

Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts in a red wine vinaigrette

House Mixed Greens

Lemon Herb, Ranch, Bleu Cheese, Raspberry or Sun Dried Tomato Vinaigrette

Grilled Chicken Breast

Grilled Steak

Grilled Elk

Portabella Mushroom

Grilled Tuna

Shrimp (Four)

Prime Rib of Beef - Petit Cut

Au jus & horseradish sauce, garlic mashed potatoes

Colorado Meat Loaf

State farmed buffalo, lamb and elk, basted with Fat Tire BBQ Sauce served with garlic mashed potatoes

New York Steak

Grilled choice strip loin with blue cheese butter, tobacco onions wasabi mashed potatoes

Bacon Wrapped Duck Breast

Applewood smoked bacon, fried spinach, Bolo Wine Sauce wasabi mashed potatoes

Marinated & Grilled Elk and Portabello Mushrooms

Served with creamy polenta and basil pesto drizzle

Angus Top Sirloin

23 days dry aged natural beef over a peppercorn cheese crouton, served with wasabi mashed potatoes

Blacked Pork Loin with Caramelized Apples

Served with polenta and vegetables

Green Mountain Chicken

Pesto buttermilk dipped crispy fried breast wtih country gravy, garlic mashed potatoes & steamed broccoli

Roasted Colorado Lamb Sirloin

Over tequila paprikesh cream and polenta

Lobster

Add a lobster tail to any entree

Twin Lobster Tails

Petite lobster tails poached in garlic butter over linguine

Rocky Mountain Trout

Pan seared topped with lemon caper butter, rice pilaf and steamed broccoli

Thai Vegetables

Tempeh, rice noodles, fresh vegetables steamed and served in a bamboo basket with a trio of dipping sauces

Lower Valley Salad

Grilled salmon over romaine lettuce, Dijon cider vinaigrette, dried fruits, applewood smoked bacon & blue cheese crumbles

Grilled Atlantic Farm Raised Salmon

Citrus herb glazed with rice pilaf

Roasted Vegetable Lasagna

Butternut squash, zucchini, eggplant, red peppers, portabello, garlic & basil infused olive oil, local cheese with roasted heirloom tomato sauce

Shrimp Marsala

6 Jumbo prawns sauteed with snow white mushrooms and sweet cream over linguine

Fish & Chips

With handcut fries and Colorado slaw

Catch of the Day

We receive our seafood flown in fresh from both coasts and Mexico up to 6 days a week. Ask our servers about what is available and its preparation

Lobster

Add a lobster tail to any entree

Creme Brulee Trio

Chocolate, lavender and pistachio with caramelized raspberries

Housemade Cheesecake

With chocolate or strawberry sauce

Chocolate Decadence

Baileys and dark chocolate mousse cake

Bourbon Pecan Pie A La Mode

Served warm with vanilla ice cream

S'more Bites

Marshmallows breaded in graham cracker crumbs, flash fried and served with chocolate ganache and fresh whipped cream

Fried Caramel Cheesecake

Served with Vanilla Ice Cream

Vanilla Ice Cream

With chocolate or strawberry sauce

Kids Ice Cream

With chocolate or strawberry sauce

Raspberry Sorbet

Nightly Dessert Special

Inquire with Server

Milk Shakes

Vanilla, Chocolate or Strawberry

Rootbeer Float

Zubber Fizz Rootbeer with Vanilla Ice Cream

Creamsicle Float

Zubber Fizz Orange Cream Soda with Vanilla Ice Cream

Godzilla Shrimp

Jumbo prawns tempura battered, spicy mayo & cheddar cheese

Our House Signature Smoked Trout Pate

Pan fried scallion bread

Warmed Brie Wrapped in Wonton Pastry

Served wtih fresh fruit, spicy berry jam & orange marmalade

Roasted Portabella Mushroom

Filled with Fontina cheese, fresh basil and Roma tomatoes and garlic cream sauce with wramed French bread

Colorado Lamb Meatballs

Valley raised ground lamb over feta cream with tomato caper tapenade

Flash Fried Calamari

Chile seasoned cornmeal dusted, jalapeno lime aioli

Chicken Fingers

With steak fries and choice of ranch dressing, BBQ sauce or peanut sauce

Spicy Chicken Wings

Breaded chicken wings with celery and carrots Blue cheese or ranch dressing

Watermelon Gazpacho

Soup of the Day

Inquire with server

House Mixed Greens

Dressings: Lemon herb, ranch, bleu cheese, raspberry vinaigrette or sundried tomato vinaigrette

Classic Caesar Salad

Warm Spinach Salad

Tossed with Applewood smoked bacon, mushrooms, feta cheese and toasted walnuts with a red wine vinaigrette

Grilled or Blackened Chicken Breast

Steak

Elk

Portabella

Tuna

Shrimp (Four)

Grilled All Beef Burger

Rivers Chicken Sandwich

Grilled chicken breast with provolone cheese, spicy mayo

Marinated Tuna Steak Sandwich

Grilled to your desired temperature, jalapeno lime mayo

Grilled Prime Rib Sandwich

Open face on sourdough bread with au jus and horseradish sauce

Lower Valley Salad

Grilled salmon over romaine lettuce, Dijon cider vinaigrette, dried fruits, applewood smoked bacon and blue cheese crumbles

Greek Pizza

Garlic cream, spinach, Meditterranean salsa, feta & parmesan

Colorado Meatloaf

State farmed buffalo, lamb and elk, basted with Fat Tire BBQ Sauce served with garlic mashed potatoes

Green Mountain Chicken

Pesto buttermilk dipped crispy fried breast with country gravy

Roasted Vegetables Lasagna

Butternut squash, zucchini, eggplant, red peppers, portabella, garlic and basil infused olive oil, local cheese with roasted heirloom tomato sauce

Fish & Chips

With handcut fries and Colorado slaw

Two Eggs any Style

Served with Toast and Hash Browns Choice of Bacon, Canadian Bacon or Prime Rib Hash

Crepes of Sarassins

Two Crepes Filled with Spinach, Scrambled Eggs Topped with a Sour Cream Parmesan Sauce Served with Hash Browns

Prime Rib Hash

Prime Rib, Onions and Peppers Topped with Cheddar Cheese and Two Eggs Any Style Served with Choice of Toast

French Toast

Batter Dipped Pecan Encrusted and Fried, Topped with Fresh Bananas and Served with Grand Marnier Butter

Eggs Benedict

Two Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise Sauce Served with Hash Browns

Eggs Neptune

English Muffin Topped with Poached Eggs, Steamed Crabmeat, and Artichoke Hearts Smothered with Hollandaise Sauce and Hash Browns

Veggie Benedicts

Poached Eggs with Saute Spinach, Mushrooms, Onions, Peppers, Tomatoes & Artichokes Topped with Hollandaise

Crabby Bene

Poached Eggs atop Housemade Crabcakes on English Muffin with Hollandaise Sauce

Southwest Bene

Poached Eggs with Applewood Smoked Bacon, Pork Green Chile & Pico de Gallo

Huevos Rancheros

Two Eggs over Corn Tortillas, Pork Green Chili and Cheddar Cheese Served with a Flour Tortilla, Fresh Pico de Gallo and Refried Beans

Fruit Crepes

Two Fresh Fruit Crepes with a Special Cream Cheese Filling and Strawberry Sauce, Served with a Fresh Baked Pastry

Rivers Edge

Smoked Trout, Green Onion, Cream Cheese and Three Eggs Atop a Toasted Bagel Served with Tomato Slices, Capers and Hash Browns

Quiche of the Day

Inquire with Servers - Served with Hash Browns or House Salad

Omelet of the Day

Inquire with Servers - Served with Hash Browns or House Salad

Two Pieces of French Toast

One Egg with Bacon and Hash Browns

One Fresh Fruit Crepe

Grilled Cheese Sandwich & French Fries

Corn Dog and French Fries

House Salad

with Lemon Herb Dressing

Soup of the day and House Salad

Caesar Salad

with Garlic Croutons and Fresh Parmesan Cheese

Greek Pizza

Freshly Baked with Garlic Cream, Spinach, Mediterranean Salsa, Feta and Parmesan Cheese

Lower Valley Salad

Grilled Salmon Fillet with Romaine Lettuce Tossed in a Dijon Cider Vinaigrette with Dried Fruit, Applewood Smoked Bacon and Blue Cheese Crumbles

Grilled All Beef Hamburger on a French Bun

Rivers Chicken Sandwich

Grilled Chicken Breast with Provolone Cheese Served with a Red Pepper Mayonnaise

Grilled Prime Rib Sandwich

Open Face on Sourdough Bread with Au Jus and Horseradish

Marinated Tuna Steak Sandwich

Grilled to Your Desired Temperature with Jalapeno Lime Mayonnaise

Roasted Portabello Mushroom Sandwich

With Fontina Cheese, Fresh Basil and Roma Tomatoes with Pesto Mayonnaise

2012 Cabernet Sauvignon Salmon Creek

2010 Cabernet Sauvignon, Concannon, Livermore Valley

2010 Cabernet Sauvignon Main Street, California

2011 Merlot, Salmon Creek

2011 Merlot Cellar No. 8, California

2011 Pinot Noir Camelot, California

2011 Malbec, Ruta 22, Patagonia, Argentina

2011 Shiraz, Rosemount Estate, Australia

2011 Zinfandel Ravenswood, Vintner's Blend

2008/09 Silver Oak, Alexander Valley

2007/08 Jordan, Sonoma County

2010/11 Trefethen, Oak Knoll Dist. Napa

2010 Newton, Red Label, Napa County

2010 Main Street Vineyards, California

2010 Concannon Conservancy, Livermore Valley

2009/10 Franciscan, Oakville Estate, Napa

2011 Cellar No. 8, California

2011 Acacia, Carneros

2011/12 La Crema, Sonoma Coastal

2011 Camelot, California

2010 Penfolds Kalimna Shiraz Bin 28, So. Australia

2009 Rosenblum Cellars, Vitner's Blend, California

2011 Rosemount Estate, Australia

2010/11 Sin Zin, Zinfandel, Amador County

2011 Ravenswood, Vintner's Blend

2009 Canyon Wind, 47-Ten Red, Colorado

2011 Ruta 22, Malbec, Mendoza, Argentina

2011 Portillo, Malbec, Mendoza, Argentina

NV Sparkling Wine Freixenet Cordon Negro

2011 Chardonnay Salmon Creek

2012 Chardonnay Estancia, Unoaked, Monteray Cty

2012 Chardonnay Kendall-Jackson, California

2012 Riesling Wente, Monteray

2012 Sauvignon Blanc New Harbor, New Zealand

2012 Pinot Grigio Stellina di Notte, Italy

2014 Moscato D'Asti, Stella Rosa, Italy

2010 White Zinfandel Vendange, California

2003 Dom Perignon Cuvee, France

The definition of luxury

NV Moet et Chandon, White Star, France

NV Mumm Napa, Prestige Bruit, Napa

2010 Arcacia Winery, Carneros

2012 Sonoma Cutrer, Russian River

2011 Rodney Strong, Chalk Hill, Sonoma

2012 Kendall-Jackson, California

2012 Estancia, Monteray County, Unoaked

2011 Matanza Creek, Sonoma County

2012 New Harbor, Marlborough, New Zealand

2012 Pinot Grigio, Santa Margherita, Italy

2012 Pinot Grigio, Stellina de Notte, Italy

2014 Moscato, D'Asti, Stella Rosa, Italy

2012 Rielsing Wente, Monteray

2012 White Zinfandel, Beringer, California (Blush)

Soup of the Season

Rivers Mixed Greens

Certified Angus Ground Sirloin

Blackened Pork Loin

Fish & Chips

Green Mountain Chicken

Shrimp Scampi

Roasted Vegetable Lasagna

Carrot Cake with Cream Cheese Frosting

Chocolate Mousse