fried calamari strips served with Japanese steak sauce
lightly battered shrimp, carrot, seaweed, mushroom and green beans served with a light soy dipping sauce
fried oysters on the half shell served with fresh wasabi root, mango salsa and dynamite sauce
steamed and lightly salted soybeans in the pod
steamed pot stickers filled with beef, pork, bok choy, carrots, green onions, garlic and ginger with spicy sesame ponzu dipping sauce
salmon, lemon, cream cheese and green onion stuffed into half an avocado deep fried and topped with teriyaki sauce
grilled teriyaki beef and scallion skewers
grilled teriyaki chicken
pork and vegetable eggrolls served with pomegranate sweet/sour and hot mustard
lightly fried tofu with sweet miso scallions and sesame seeds
organic mixed greens, fried leeks, green onions and carrots in a soy, lemon vinaigrette
seaweed with red peppers in a sesame seed oil dressing
cabbage, carrots, onions, greens and root vegetables pickled with a spicy garlic ginger fish stock
octopus, carrots, seaweed, green onions and cucumbers pickled with tamari and citrus
thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in a soy fish stock
thick flour noodles, fried chicken breast, carrots, cabbage and bean sprouts with curry sauce in a soy curry broth
thick flour noodles with bok choy, onions, carrots, mushrooms, eggplant, bean sprouts and zucchini in light soy fish stock
shrimp, spinach, enoki mush-rooms and thin egg noodles with a spicy chili garlic sauce
stir fried chicken, carrots, napa cabbage and sprouts with thin egg noodles in a light sauce
stir fried beef, eggplant, bok choy, and enoki mushrooms with thick flour noodles in a savory sauce
zucchini, onions, bok choy, enoki mushrooms, and bean sprouts with a light ginger sauce, your choice of
broiled fish with grilled sweet miso zucchini and eggplant, your choice of
onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce, your choice of
lightly battered seafood and/or vegetables with dipping sauce. Veggie: green beans, mushrooms, eggplant, carrots, seaweed and sweet potato
breaded meat, fried and drizzled with Japanese steak sauce, served with sautéed spinach and onions in a spicy sesame ponzu, your choice of
egg omelet with shrimp, scallops, crab, napa cabbage, sprouts, mushrooms, onions, green onions, dynamite sauce, and katsu sauce (Osaka Japan's specialty dish, also known as Okonomiyaki)
deluxe sake, white rum, fresh lime juice, simple syrup, and mint
white rum, myers rum and mai tai juice
three olives grape vodka, x-rated liqueur, blue curaçao, and lemon-lime syrup
bacardi 151, white rum, blue curaçao, peach schnapps, pineapple juice, and sierra mist
tequila, deluxe sake, cointreau, and lemon-lime syrup
vodka, kobai plum wine, and mango juice
vodka, japanese yuzu, fresh wasabi, sriracha chili sauce, and worcestershire
pama pomegranate liqueur, hpnotiq, cointreau, and lemon-lime syrup
tequila, raspberry liqueur, cointreau, pineapple juice, sierra mist, and grenadine
pineapple, orange, grapefruit tomato or cranberry
semi-dry, mineral
juice
naked juice
Leopolds rocky mtn. blackberry liqueur
Leopold's palisade peach liqueur
Canton ginger liqueur
smooth, mineral
earthy, fruit, mineral
pear, ripe apple, semi-dry
floral, balanced
bold, nutty, mushroom
light banana, mango
floral, semi-dry
sparkling sake, semi-sweet
medium bodied, mild
semi-sweet, full
lightly filtered, nutty
peach, green apple, honeydew clean, crisp finish
pineapple, vanilla, toast crisp, creamy lemon
fresh melon, fig, citrus, hint of clove - medium body with dry finish
grapefruit, honeysuckle, pear and kiwi - crisp acidity, full
white peach, citrus and cardamom, lightly carbonated
huckleberry, nutmeg and dates, bright cherry and mocha - full ripe bold
rich caramel, cherry cola and cedar with blackberry, prune and bay - American oak
rich fruit, spices & herbs - medium bodied, smokey cedar with plum
dense fruit, light violet - full wine with cherry raspberry, and chocolate spice - light oak
jammy fruit, sweet pie cherries and ripe raspberries - elegant soft finish
your choice of five pieces : salmon, yellowtail, marlin, albacore and/or tuna
blackened seared tuna with chefs choice garnish
crab, avocado, and cucumber
california rolled in smelt roe
tempura fried, california with eel sauce
avocado, cucumber, mayo and smelt roe
salmon, green onions and cream cheese
tempura fried philly roll
avocado, cucumber, mayo, and smelt roe
california roll with one piece each: yellowtail, tuna, salmon, eel and tamago
spicy tuna roll with two pieces each: yellowtail, tuna, salmon, eel and albacore
tempura shrimp baked in dynamite sauce served over rice with green onions and sesame seeds
five mussels baked in the shell with dynamite sauce, green onions and sesame seeds
five scallops baked in the shell with dynamite sauce, green onions, mushrooms and sesame seeds
mango salsa, tuna, avocado, roasted red bell peppers, and jalapeños topped with eel sauce
tempura shrimp, crab, and cucumber with avocado, tuna, seaweed salad, smelt roe, eel sauce, and dynamite sauce
eel, avocado, cream cheese, sriracha and crab, tempura fried and topped with eel sauce
shiitake mushrooms, asparagus, fresh mozzarella, tea smoked duck, hoison, raspberry, cilantro, and gyoza strip
tempura shrimp, crab, and cucumber with eel sauce, avocado, and eel
eel roll topped with eel sauce and avocado
asparagus, cream cheese, green onions, shiitake mushrooms, topped with salmon, dill, rice crackers and spicy eel sauce
carrots, green onions, cashew butter, bean sprouts, avocado, rice crackers, cilantro with a sweet sesame miso sauce
spicy yellowtail, avocado and scallions with smelt roe and tempura crumbs
broiled yellowtail, cream cheese, sriracha, pineapple chunks, wasabi tobikko, and crushed cashews topped with eel sauce
tuna, yellowtail, salmon inside and outside with avocado and smelt roe
crab, egg, cucumber, smelt roe, shiitake mushrooms, bonito flakes, japanese pickles, scallions, and gourd strips
albacore tuna tossed with tamari, garlic, sea salt, sesame oil, and onions over fried gyoza chips
yellowtail, scallions, and basil surrounded by sunfish, cucumber slices, ponzu, and lemon (no rice)
tuna rolled in cucumber, topped with mango salsa (no rice)
cucumber, carrot, fried sweet potato, grilled eggplant, onions, jalapeños, roasted red bell pepper, and topped with a balsamic reduction
torched salmon with ponzu, tataki seasoning, avocado, pico de gallo and cucumber
fried oysters, cucumber, red ginger and cream cheese with marlin with wasabi tobikko, ponzu-katsu sauce, and japanese mustard
spicy scallops, scallions, and asparagus surrounded by salmon and thin lemon slices
smoked oysters, smelt roe, soft shell crab, avocado, scallions, and cream cheese with dynamite and eel sauce
salmon and pineapple in an orange, vinegar, pineapple marinade over fried gyoza chips
fried sweet potato, lobster, heirloom tomatoes, and basil served with a coconut curry sauce
tempura shrimp, spicy crab, enoki mushrooms, and eel sauce blackened beef and fried leeks
cucumber, green onions, avocado, carrots, red bell pepper, gourd strips, shiitake, basil, asparagus, and edamame hummus wrapped in soy paper
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.