Stuffed mushroom caps with garlic and herbs.

Stuffed with crab and cream cheese.

Chilled black tiger shrimp with a zesty martini cocktail sauce.

Succulent shrimp finished with garlic, herbs and cheese.

Served with a zesty martini cocktail sauce.

Lightly fried and served with spicy sweet ginger garlic sauce and greek feta sauce.

Sesame-soy seasoned ahi served on fresh avocado.

With basil pesto and red pepper jelly. Served with crostini.

Hearty beef broth with sherry, spanish onions, swiss and parmesan cheese.

Crisp romaine and aged parmesan cheese tossed in keg's own creamy dressing.

With tomatoes, crispy bacon and ranch or bleu cheese dressing.

With black beans, charred corn, cremini mushrooms, tomatoes, and fresh avocado. Topped with pine nuts and mango sesame dressing.

Served fully loaded. Crisp lettuce, tomato, red onions, pickles, jalapeño maple aioli, applewood smoked bacon and cheddar cheese.

Ahi tuna on warm tortillas with cabbage slaw and cilantro.

Stuffed with vegetables and asiago cheese. Served with rice and vegetable garnish.

Shaved fresh off the roast and finished with horseradish dijon.

Two tender mini filet medallions and a 3 ounce atlantic lobster tail. Served with cabbage slaw and asparagus.

Aged for extra flavor and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.

Considered the most flavorful steak.

A keg favorite.

Tenderloin wrapped in applewood smoked bacon and served with béarnaise. The ultimate in tenderness.

A hearty bone-in rib steak served with sautéed field mushrooms.

So thick that medium rare is the most we can cook it!

Tender new york striploin. The king of steaks.

Coated with select herbs and spices and finished with herb butter.

Topped with shrimp, scallops, asparagus and béarnaise sauce.

Wrapped in applewood smoked bacon. Bleu cheese crusted and finished with roasted garlic cloves.

Crusted striploin finished with whiskey peppercorn sauce.

Grilled top sirloin with an oven baked, 6 ounce atlantic lobster tail.

Contains bacon.

Served on garlic mashed potato, bacon sautéed brussels sprouts, and maple butter.

Oven baked and served on rice and steamed asparagus, topped with tomato cucumber salsa.

Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing.

Served with garlic mashed potato and bacon sautéed brussels sprouts. Finished with demi-glace.

Stuffed with asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus purée.

Served on rice and topped with sautéed onions, bell peppers and asparagus in a sweet chili sauce.

Served with keg bbq sauce, cabbage slaw and keg fries.

Supreme chicken breast paired with a half rack of bbq pork back ribs. Served with cabbage slaw and keg fries.