Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

Cheddar and swiss cheese blend, lager beer, garlic and our green goddess, topped with black pepper.

Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.

Our chef invites you to create your own combination of three individual entrées above

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctivefresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.

Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti.

Pair with: seaglass pinot gris.

Pair with: dreaming tree red blend.

Pair with: new age white blend.

Pair with: greystone merlot.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

After a few of these refreshing fruity drinks, your worries will fade away. A blend of absolut vodka, malibu rum, amaretto, cranberry and pineapple juices.

Skyy cherry vodka and fresh-squeezed lemon and lime juices with a sugar rim.

Stoli vanil, godiva chocolate and white chocolate liqueurs and baileys in a chocolate-rimmed martini glass. The perfect fix to your addiction.

The unique cucumber essence of hendrick's gin combined with the bittersweet flavor of solerno blood orange liqueur, topped with cranberry juice and mint leaves.

St. Germain elderflower liqueur, fresh strawberries and sparkling wine.

Maker's mark bourbon, sweet vermouth and a dash of bitters, garnished with a cherry.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $9.75.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Available on draught.

Available on draught.

Available on draught.

Available on draught.

Available on draught.

Available on draught.

Available on draught.

Your choice of any one of our award-winning cheese fondues and a delectable chocolate fondue.

Choice of any one of our award-winning cheese fondues, a salad and a delectable chocolate fondue of your choice.

Choice of any one of our cheese fondues, a salad and a delicious entrée of filet mignon, teriyaki sirloin, boneless breast of chicken, pacific white shrimp, salmon and ravioli.

In addition to a select bottle of wine, you will be treated to a four-course selection that includes your choice of any one of our award-winning cheese fondues, any two salads, a delicious entrée that includes filet mignon, pacific white shrimp, breast of chicken, salmon, teriyaki sirloin, and ravioli. Your lunch is only complete with any one of our scrumptious chocolate fondues.

Pair with: seaglass pinot gris.

Pair with: dreaming tree red blend.

Pair with: new age white blend.

Pair with: greystone merlot.

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

Dark chocolate swirled with caramel flambéed with jack daniel's tennessee whiskey and topped with candy-coated pecans.

A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.

Our signature dark chocolate is blended together with cayenne pepper and cinnamon.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!

An avalanche of flavors! Amaretto Disaronno, Godiva Chocolate Liqueur and coffee topped with whipped cream and cocoa.

Romana Sambuca, Kahlúa and coffee served with fresh whipped cream and chocolate sprinkles.

Research this classic combination of Drambuie, Tia Maria and coffee topped with whipped cream and cinnamon.

Frangelico, Baileys Irish Cream, Tuaca Liqueur Italiano and coffee served with crushed hazelnuts and fresh whipped cream.

Amaretto Disaronno, Baileys Irish Cream and Kahlúa with piping hot coffee, topped with whipped cream.

Amaretto Disaronno, Baileys Irish Cream and Kahlúa mixed with hot chocolate and whipped cream.

A Bronco fan's favorite! Kahlúa, Baileys Irish Cream, Grand Marnier and fresh coffee topped with whipped cream.

Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream.

A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (gluten free) 5 oz - $7, 8 oz $9.

This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider 12 oz - $8.

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gluten free - request gluten-free dessert plate. Suggested pairing: domino moscato (gluten free) 5 oz $7, 8 oz $9.

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge® beer.

Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.

Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gluten free - request substitutions for tofu, ravioli and sacchetti.

Our chef invites you to create your own combination of three individual entrées above

Fresh, seasoned vegetable broth. Complimentary.

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

Burgundy wine infused with fresh herbs, spices and mushrooms.

European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.

Our most popular combination! Certified angus beef ® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.

Premium filet mignon, herb-crusted chicken and pacific white shrimp.

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef ® sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten free - request substitution for teriyaki-marinated sirloin and sacchetti.

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.

Pair with: seaglass pinot gris.

Pair with: dreaming tree red blend.

Pair with: new age white blend.

Pair with: greystone merlot.

The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.

Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.

The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.

Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.

A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $2.95.

Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.

Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.

We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.

Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.

You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.

Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.

Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Our original milk chocolate fondue swirled with crunchy peanut butter.

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no graham cracker bits.