Bruschetta Calda

Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

Calamaretti Fritti

Baby squid, lightly floured and deep fried, served with spicy marinara

Polenta E Formaggio Alla Griglia

Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil

Carpaccio*

Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

Antipasto Della Casa

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

Minestrone Di Verdure

Seasonal vegetable soup made with vegetable stock

Insalata Del Fornaio

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette

Caprese Calda

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

Insalata Di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Insalata Cesarina

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

Insalata Di Spinaci

Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette

Insalata Regina

Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil

Ahi Tuna

Salmon

Shrimp

Chicken

Burrata

Grilled Vegetables

Margherita

Mozzarella, tomato sauce, oregano and fresh basil

Vegetariana

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

Fradiavola

Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

Cristina

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Funghi E Melanzane

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

Pollo Toscano

Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sautéed seasonal vegetables

Salmone Con Spinaci*

Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette

Tortino Di Quinoa, Couscous E Vegetali

Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons

Insalata Di Tonno*

Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white halves

Insalata Di Pollo Dal Girarrosto

Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette

Focaccetta Con Piemontese*

Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries

Piatto Smeralda

Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic

Petto Di Pollo Al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables

Capellini Al Pomodoro

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil

Tagliatelle Alla Bolognese

Pasta ribbons with traditional meat ragu and grana padano

Pennoni Alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

Conchiglie Al Pollo

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

Cappellacci Di Zucca

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage

Ravioli Alla Lucana

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Cannelloni Al Forno

Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms

Linguine Mare Chiaro

Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Bruschetta Calda

Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives

Rustichella

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven

Calamaretti Fritti

Baby squid, lightly floured and deep fried, served with spicy marinara

Polenta E Formaggio Alla Griglia

Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil

Carpaccio*

Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil

Antipasto Della Casa

A sampling of authentic italian antipasti including: prosciutto di parma, italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives

Minestrone Di Verdure

Seasonal vegetable soup made with vegetable stock

Insalata Del Fornaio

Mixed greens, garlic croutons and shaved grana padano; house vinaigrette

Caprese Calda

Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil

Insalata Di Bietole

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

Insalata Cesarina

Romaine lettuce, grana padano, hardboiled egg and focaccia croutons; housemade caesar dressing

Margherita

Mozzarella, tomato sauce, oregano and fresh basil

Vegetariana

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil

Fradiavola

Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil

Cristina

Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil

Capricciosa

Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce

Funghi E Melanzane

Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms

Capellini Al Pomodoro

Angel hair past a, chopped tomatoes, garlic, marinara sauce and fresh basil

Tagliatelle Alla Bolognese

Pasta ribbons with traditional meat ragu and grana padano

Pennoni Alla Vodka

Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano

Conchiglie Al Pollo

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine

Cappellacci Di Zucca

Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage

Ravioli Alla Lucana

Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

Cannelloni Al Forno

Large fresh pasta tubes f illed with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped wit h béchamel, marinara and mushrooms

Linguine Mare Chiaro

Thin f lat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

Pollo Toscano

Free-range chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes

Scaloppine Ai Carciofi E Limone

Thinly-pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sautéed seasonal vegetables

Grigliata Di Pesce Misto

Mixed grill of salmon, calamari, scallops, whitefish and prawns, topped with lemon-olive oil sauce; served with roasted yukon gold potatoes and broccolini

Tagliata Chianina*

Beef tenderloin grilled rare and sliced, topped with balsamic vinegar and green peppercorn sauce and served with sautéed organic spinach and roasted yukon gold potatoes

Petto Di Pollo Al Peperoncino

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sautéed organic spinach and roasted yukon gold potatoes

Zabaione Alla Gritti

chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry

Tiramisù

treviso-style tiramisù with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder

Soffiato Al Cioccolato

almond hazelnut chocolate cake served warm, topped with caramel-sea salt gelato

Cannoli Siciliani

cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios

Budino Di Pane

bread pudding with granny smith apples, golden raisins, figs and brandy; served with crème anglaise and caramel sea-salt gelato

Affogato Al Caffè

espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream

Dolce Trio

dessert sampler of tiramisù, cannoli siciliani, zabaione alla gritti and a scoop of bellini sorbet

Gelati Misti

one scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet

Gelato Scoop

vanilla, dark chocolate, caramel-sea salt, pecan praline

Sorbet Scoop

bellini, raspberry, blood orange