lettuce, tomato, onion choice of cheddar, swiss, pepper jack
wild arugula, aged gouda, grilled onion, honey mustard, pretzel bun
corned beef, sauerkraut, gruyere, 1000 island dressing, marble rye
cucumber, olive tapenade, banana peppers, lettuce, tomato pickled red onion
Sweet Baby Ray's BBQ sauce, Carolina slaw, smoked cheddar pretzel bun
fresh avocado, lettuce, tomato, cheddar, chipotle mayo
melted havarti cheese, smoked tomato jam, sautéed peppers toasted rosemary bread
artisan greens, cucumber, roasted tomatoes, avocado, carrot shredded Tillamook cheddar choice of herb balsamic dressing, ranch or red wine vinaigrette
chopped romaine, sourdough croutons, shaved parmesan reggiano
Olde World style cured artisan meats, green tomato mostrada pickled garden vegetable- white bean salad, hard boiled quail egg
cinnamon brioche, bing cherry jam, vanilla mascarpone crème
fried green tomato, fava bean succotash, applewood smoked bacon jam roasted peach BBQ
cavatelli, english peas, castelvetrano olives, black walnuts sundried tomato broth
crispy aged cheddar polenta, brussel sprouts, sunchoke summer beets, sweet corn vinaigrette, tasso gravy
mozzarella di Bufala Campana, wild arugula, 8 year balsamic Nevello EVO, sea salt
California figs, kumquats, blueberries, pecan brittle, roasted grapes lemon mosto oil, saba
sweet potato duck confit cake, sherry glazed baby carrots, chestnut honey Broken Shovel Colorado chevre, blackberry reduction
cannellini beans, roasted tomatoes, baby artichokes, grilled squash Tuscan kale, bone marrow butter, radish & watercress salad parmesan reggiano essence
nightly preparation
smoked fingerling potatoes, braised oxtail, grilled broccolini cauliflower thyme cream, caramelized red beet glace
toasted farro, organic rainbow chard, beech mushrooms yellow wax bean salad, red currant veal reduction
garbanzo beans, summer vegetable salad, preserved lemons, greek olives, romesco sauce
trio of housemade ice creams, caramelized banana, roasted strawberries grilled pineapple Sauce, marshmallow cream, walnut brittle
lemon curd, Italian meringue, rhubarb compote, huckleberry sauce
pistachio crème anglaise
almond biscotti
Alpha Tolman, Bayley Hazen Blue, Harbison
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.