12/26 High Five

12/27 Westwater Outlaws

12/28 Westwater Outlaws

12/29 New Classics

12/30 Swerve

12/31 Swerve

1/1 D.J. Rudeboi

1/2 Blister Sisters

1/3 Rowdy Shadehouse Funk band

1/4 Union Gray

Shrimp Cocktail

tasty shrimp, with lemon and cocktail sauce

Hot Chicken Wings

with ranch dressing and celery

Baked Brie

served with almonds and fruit preserve

Swiss Mushrooms

oven baked with bacon and swiss

Marinated Artichoke Hearts

oven baked with bacon and swiss

Escargot

sauteed with fresh mushroom caps, parsley, butter, sherry, garlic, French bread

New Zealand Green Lip Mussels

sauteed in wine, garlic, tomatoes and scallions. Served with French bread

Smoked Rainbow Trout

boned, with cream cheese, dill and lemon

Grilled Chicken or Tuna Caesar Salad

Onion Rings

beer battered

Snake River Margarita

Sauza Commemorativo, Grand Marnier, sour and fresh lime

Classic Martini

The finest vodka or gin with vermouth and an olive

Hpnotini

Hpnotiq Liqueur, Absolut vodka with a lemon twist

Cosmopolitan

Grey Goose, Cointreau, cranberry juice with a lemon twist

Lemon Drop

Absolut Citroen with a sugar frosted rim and lemon wedge

Myers’s Strawberry Daiquiri

Myers’s Dark Rum, triple sec, sour and an orange slice

Baked Potato

Potato du Jour

Vegetable du Jour

Soup du Jour

Rice du Jour

Dinner Salad

Honey Wheat Bread

Fettucine Alfredo

Fresh pasta, cream, parmesan and spices

Fettucine Vera Cruz

Alfredo with shrimp, scallions and spices, Terrific!

Spaghetti

With homemade marinara sauce

Lasagna

Fresh pasta layered with ricotta, parmesan and romano cheese, beef and Italian sausage and covered with red sauce

Pasta Primavera

Vegetables sauteed in olive oil, fresh garlic and spices, tossed with vermicelli

Shrimp Mediterranean

Sauteed with garlic, artichoke hearts, tomatoes and black olives served with vermicelli and topped with feta cheese

Chicken Picatta

Boneless breast sauteed in butter, garlic, chablis, mushrooms, capers, and lemon served over vermicelli

Filet Mignon

Choice bacon wrapped sizzling filet, sauteed mushrooms, and onion rings and served with a side of homemade bordelaise sauce

Filet Oscar

Choice bacon wrapped sizzling filet, served with Alaskan king crab, covered with homemade bearnaise and finished with asparagus spears

Kansas City Sirloin

N.Y. strip West of the Mississippi. Sizzling with sauteed mushrooms, and onion rings on the side

Beefsteak Montreal

Above steak with a course spice blend topped with onion rings

Top Sirloin

Juicy and full of flavor. Served with mushrooms and onion rings

Colorado T-Bone

Our largest cut, sizzling with mushrooms, and onion rings

Prime Rib

Western style roast, thickly sliced with au jus

Rainbow Trout

Fresh, boned, baked with a seafood vegetable stufing or slivered almonds

Canadian Walleye

Boned, whitefish covered with cornflakes, panfried

Grilled Salmon Filet

Fresh, served with tomato, basil and butter

Mahi-Mahi

Pan seared, and topped with homemade bearnaise sauce

Deep Fried Shrimp

Served golden brown with cocktail sauce

Coconut Shrimp

Butterflied, deep fried, served with a spicy orange-pineapple glaze

Alaskan King Crab

Legs and claws, split and served in the shell, baked in butter, wine and Spanish paprika. Half serving available

Lobster Tail

Two tasty tails, steamed with butter, chablis wine and Spanish paprika. One tail serving available

Surf & Turf, The Best of Both

Select your favorite: Crab, Shrimp, or Lobster Tail Combined with Top Sirloin or Prime Rib

Hawaiian Chicken Teriyaki

Two tender breasts, marinated and char-broiled to perfection

BBQ Baby Back Ribs

Tender pork ribs, slow roasted and covered in a spicy sauce

Black Forest Pork Chops

A pair of chops, marinated, then char-broiled, and served with a delicious black cherry sauce on the side

Lasagna

Fresh pasta layered with ricotta, parmesan and romano cheese, beef and Italian sausage and covered with red sauce

Spaghetti and Meatballs

Homemade with marinara sauce

The Snake Steak

A smaller portion of Top Sirloin. Served with French fries

Prime Time

A smaller cut of our Western Style Roast. Served with French fries

Pork Chop Roberto

A single chop, marinated and char-broiled, and served with a delicious black cherry sauce on the side. Served with French fries

Deep Fried Shrimp

Served golden brown with cocktail sauce. Served with French fries

Chicken Fingers and French Fries

Hamburger and French Fries

Pasta with Red Sauce and Roll

Irish Lullaby

Baileys & Jameson, chilled in a cordial

Grasshopper

Green Creme de Menthe, Creme de Cacao, cream and Haagen Dazs ice cream

Chocolate Martini

Godiva Chocolate Liqueur & Absolut vodka in a hot fudge rimmed glass

Alexander

Brandy, dark Creme de Cacao, nutmeg and Haagen Dazs ice cream

Spanish Coffee

151 Rum, Kahlua, hot coffee, and whipped cream

Kioki Coffee

Brandy, Kahlua, hot coffee and whipped cream

Chicken Wings

Swiss Mushrooms

Onion Rings

Chicken / Tuna Caesar

Baked Artichoke Hearts

Baked Brie

Chips & Salsa

Hamburger

BBQ Beef

Meatball & Cheese

Grilled Chicken

Grilled Tuna

Steak On Toast

10" Red Sauce, Olive Oil, Garlic

Three (3) topping Max

Fettuccine Alfredo

Spaghetti & Meatballs

Budweiser

Bud Light

Fat Tire