crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
calamari stir fried with garlic, onions, green pepper, curry leaves & spices.
indian version of grilled lamb in chefs own blend of spices.
lentil dumplings soaked in a home-style lentil sauce. a madras delicacy.
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
a popular soup made with lentils and vegetables.
platter of sliced onions, chilies and lemon; dusted with chaat masala.
spicy mixed vegetable pickle.
sweet mango relish.
hot and sour soup made with fresh tomatoes, chopped spinach, garlic, herbs and spices.
an all time favorite from punjab, breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce.
chicken cooked in a kolhapuri masala with onions and tomatoes. a dry preparation from state of maharashtra.
chicken cooked with a blend of chillies, onion, tomatoes and spices. (very popular in england).
chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy.
tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce.
chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy hyderabadi sauce.
lamb cooked with fresh herbs and spices in an indian wok, with onions, tomatoes and tempered with garlic.
a traditional lamb curry with onions and tomatoes. a kashmir specialty.
rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional andhra curry sauce.
an authentic kerala lamb preparation cooked with coconut milk, curry leaves and southern spices.
an authentic kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
black tiger prawns cooked in a coconut stew flavored with mustard seed and curry leaves.
fresh fish cooked with medium spicy coconut sauce with green chilies, tomatoes and black tamarind.
black tiger prawns cooked with onions, green chillies and curry leaves. (hyderabad delicacy).
bay shrimp cooked in tandoor, tossed in masala sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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