with a spicy marinara and lemon caper aioli
served with spicy jalapeno tartar sauce
with tropical mango and pineapple sauce
four mini burgers with lettuce, tomato & onion on the side
drizzled with a honey bbq sauce
with a honey mustard dipping sauce
with sour cream & salsa,
buffalo wings, mozzarella sticks, potato skins & chicken tenders
with onions, black olives, chili cheese, jalapenos, chili, sour cream & salsa
with the works
with marinara sauce
tomato, onion, garlic & basil
with marinara sauce
baby shrimp in cajun spices w/ cajun aioli
romaine lettuce with croutons tossed in classic caesar dressing
walnuts, dried cherries, in a sherrry wine vinaigrette with goat cheese
mixed greens with marinated artichoke hearts and haricot verts, cucumbers and tomatoes, tossed in a raspberry vinaigrette
romaine and iceberg lettuce, hard boiled egg, avocado, tomato, cucumber, and gorgonzola cheese, tossed in a carrot and ginger dressing
fresh spinach with mushrooms, tomato, bacon and gorgonzola cheese tossed in our house vinaigrette dressing
with fire roasted peppers and mozzarella tossed in a cilantro lime vinaigrette
pepperoni, broccoli, sausage, spinach, peppers and onions
fresh basil, garlic and plum tomatoes
mushrooms, onions, bbq chicken
ham, pineapple and mozzarella cheese
80 oz burger on italian garlic toast with caramelized onions, tomato, smoked mozzarella, worcestershire aioli and mixed greens served with potato wedges
with lettuce, tomato and onions
with bacon, caramelized onions, gorgonzola cheese and tomatoes
8oz angus burger topped with chili
8oz sirloin served open face on garlic toast
with spinach, smoked mozzarella & roasted peppers, with garlic aioli on tuscan bread
grilled chicken breast with avacado, melted cheese, bacon, lettuce, tomato & garlic aioli in a tortilla
sliced steak with caramelized onions, mushrooms & melted cheddar on a garlic baguette
two crab cakes with tartar sauce, lettuce, tomato & onion on a roll
lightly breaded chicken breast encrusted with romano cheese, topped with fresh pomodoro sauce and melted mozzarella cheese over linguini pasta
topped with a wild mushrooms medley, red onions and olive compote demy glaze served with seasonal vegetables and mashed potatoes
ground beef, diced carrots, onions, celery, and green peas simmered in a light brown gravy and topped with a layer of mashed potatoes, served with side salad
served with homemade coleslaw and fires
diced breast of chicken with fresh vegetables in our own mild curry sauce on a bed of rice
in a creamy tomato vodka sauce
in a creamy lobster sauce topped with spinach, plum tomatoes and mushrooms
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.