Broccoli rabe and sausage, fried calamari, clams casino and mozzarella en carozza.
A rotating selection of exquisite cured meats, artisanal cheeses, pickled eggplant, imported olives and garlic bread - Serves 2 people
Grilled Italian sausage with sauteed broccoli rabe.
Grilled sausage, san Marino Italian fries, and long hot peppers.
House marinara and grilled lemon aioli.
House marinara and grilled lemon aioli.
House made fried mozzarella, marinara sauce.
Sauteed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread.
Fried ravioli, drizzled with a creamy mushroom, Parmesan truffle sauce.
Roasted on the 1/2 shell with bacon, peppers, onions and breadcrumbs.
Flash fried eggplant stuffed with ricotta cheese topped with mozzarella and marinara.
clams with rosemary, garlic and oregano, then topped table side with lemon.
House marinara and grilled lemon aioli.
sliced fresh mozzarella, tomato, basil, sun dried tomatoes, olive oil & balsamic reduction
Burrata cheese cream-filled mozzarella over arugula leaves and roasted peppers topped with basil and oregano seasoned fried crumbs and a balsamic glaze.
grilled shrimp sautéed with garlic, white beans and broccoli rabe in olive oil; served with garlic bread
Savory soup with a poultry base.
Soup made with pasta and beans.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, champagne mustard vinaigrette
grilled chicken over spinach, toasted almond halves, diced apples and goat cheese tossed with a champagne mustard vinaigrette
Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing.
Crisp romaine, Caesar dressing, anchovies, shaved Parmesan, focaccia croutons.
Dried figs, lemon oil, pine nuts, cherry tomatoes, shaved Parmesan.
A San Marino Customer Favorite! Pan fried breaded chicken breast with rosemary & garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette.
Meat based tomato sauce finished with fresh basil. Served with garden salad.
Vegetarian tomato sauce with fresh basil. Served with garden salad.
Hearty slow stewed tomatoes, chunky beef, and pork sauce with a touch of cream served with a garden salad.
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.
Chunky plum tomato sauce with onions finished with fresh basil. Served with a garden salad.
Chopped sauteed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.
Meat based tomato sauce finished with fresh basil. Served with garden salad.
Vegetarian tomato sauce with fresh basil. Served with garden salad.
Hearty slow stewed tomatoes, chunky beef, and pork sauce with a touch of cream served with a garden salad.
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan.
Chunky plum tomato sauce with onions finished with fresh basil. Served with a garden salad.
Chopped sauteed broccoli rabe, marinara sauce with a touch of cream. Served with garden salad.
House tomato sauce with Parmesan cheese and house made meatballs. Served with garden salad.
Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream and Parmesan. Served with garden salad.
Prosciutto, spinach, onions, mascarpone cream with a touch of marinara and topped with mozzarella. Served with a garden salad.
Sauteed chicken, fresh broccoli, fresh tomatoes, garlic, olive oil. served with garden salad.
Sauteed broccoli rabe, Italian sausage, long hots, roasted peppers, Parmesan, oil and garlic. Served with garden salad.
Layered with ground beef, ricotta and mozzarella cheese, house tomato sauce. Served with garden salad.
house made ravioli, stuffed with ricotta cheese. Served with garden salad.
penne pasta with asparagus, mushrooms, artichoke hearts, sundried tomatoes, and olive oil. served with a garden salad.
hearty slow stewed tomatoes, chunky beef & port sauce with a touch of cream, served with a garden salad.
chunky plum tomato sauce with onions, finished with fresh basil, served with a garden salad.
Egg batter dipped topped with prosciutto and mozzarella, lemon, butter, over a bed of spinach. Served with a garden salad.
Crispy breaded chicken with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta. Served with a garden salad.
Crispy panko breaded chicken breast cooked with garlic and rosemary over linguini, garlic, and olive oil. Served with a garden salad.
Mushrooms, prosciutto, mozzarella, roasted peppers, marsala demi glace, garlic mashed potatoes. Served with garden salad.
Sauteed broccoli rabe, garlic, and olive oil. served with a garden salad GF
Sauteed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic, and olive oil. Served with a garden salad. GF
mushrooms, Marsala demi-glace, served with garlic mashed potatoes. Served with a garden salad.
Veal shank in a light herb and vegetable burgundy wine sauce; served over fettuccine. Served with garden salad.
Pan roasted, sauteed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic and oil. Served with garden salad.
Salted cod, potatoes, hot peppers Pomodoro.
Layered with mozzarella cheese and marinara sauce, penne. Served with garden salad.
Braised and shredded beef short rib with spinach, mushrooms, red wine demi-glace topped with Gorgonzola cheese over risotto. Served with a garden salad.
Pan seared salmon, white beans, tomato, escarole, parsley-cilantro salsa verde. Served with garden salad.
Grilled salmon, sautéed broccoli rabe, garlic and olive. Served with garden salad. GF
Shrimp, clams, calamari, mussels, linguini. Served with a garden salad.
Egg batter dipped jumbo shrimp topped with prosciutto and mozzarella, lemon butter, over a bed of spinach. Served with garden salad.
Crabmeat spinach stuffing, lemon butter, roasted vegetables. Served with garden salad.
Sautéed shrimp, clams, mussels, calamari, lobster tail, scallops, basil, olive oil, garlic over linguini. Served with garden salad.
Sea scallops, shallots, spinach, sun-dried tomatoes, mushrooms, mascarpone cream sauce, over capellini. Served with garden salad.
three jumbo shrimp, seafood flavored bread crumb stuffing; roasted vegetables. Served with garden salad.
lemon-caper butter, roasted fennel, roasted red potatoes. Served with garden salad.
Red wine demi-glace, roasted vegetables, red roasted potatoes. Served with a garden salad. GF
Red wine demi glace, roasted vegetables, garlic mashed potatoes. Served with garden salad. GF
Bone-in porterhouse pork chop; sauteed hot and sweet vinegar peppers, rosemary, roasted potato wedges, garlic, and oil. GF
Grilled 16 oz. bone-in porterhouse pork chop, sauteed broccoli rabe, garlic, and oil. GF
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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