complemented by porcini, crimini, & wood ear mushrooms, and enlivened by a hint of white truffle oil
two tavern-made spring rolls filled with bok choy, ginger, carrot and red cabbage and served lightly fried with a sweet and sour dipping sauce
two grilled tender medallion sliders, topped with melted gorgonzola cheese and caramelized onions, drizzled with a balsamic reduction, and accompanied by a stack of sweet potato frites
dusted in seasoned flour, fried with hot cherry peppers, and served with marinara and a spicy cherry pepper remoulade dipping sauce
a single generously sized true lump crab cake, lightly bound with seasoned panko bread crumbs, complemented by a ginger-lemon aioli and served with mixed greens tossed in a sesame vinaigrette
two large diver sea scallops seared to perfection, enhanced with a hoisin glaze, and served with a sweet red cabbage slaw
a steaming bowl of pei mussels, prepared with an herb-white wine broth and served with grilled flatbread for dipping
three jumbo black tiger shrimp rolled in tavern-shaved coconut, lightly fried, and served on a cucumber and rice noodle salad with a sweet thai-chili dipping sauce
a flour tortilla filled with our authentic blend of cheeses & southwest seasonings, served with a cumin-lime sour cream, tavern-made pico de gallo, and complemented by your choice of
your choice of traditional hot-wings, house-made jamaican jerk, or hoisin glazed; all served with vegetable crudites and a gorgonzola cheese dipping sauce
always fresh, always delicious
a soul warming blend of sherry, herbs and swiss cheese
seasonal field greens mingled with sliced granny smith apples, blueberries and candied walnuts, tossed in our tavern-made and locally farmed maple vinaigrette
arugula, mandarin orange segments, toasted pine nuts, and shaved aged gouda cheese tossed in our tavern-made citrus vinaigrette
chopped romaine lettuce, grilled chicken, avocado, bacon, tomato, red onion, egg, and gorgonzola cheese crumbles, served with our tavern-made balsamic vinaigrette on the side
baby spinach, gorgonzola cheese and sliced bosc pear tossed in our tavern-made champagne vinaigrette
fresh chopped romaine and shaved parmesan, tossed to order with herb-seasoned croutons and our traditional tavern-made creamy caesar dressing
sliced beefsteak tomatoes, fresh mozzarella, micro basil, cracked sea salt and a balsamic reduction, served in the traditional style originating on the mediterranean island of capri
a miso-seasoned and thai-soy glazed filet of king salmon served with bok choy and a wild rice tossed with toasted peanuts and scallions
four large, tender sea scallops, pan seared to perfection, drizzled with freshly made chive oil and served with frizzled hearts of palm and a roasted corn and pea tendril salad
bucatini pasta tossed with calamari, prince edward island mussels and black tiger shrimp in a spicy fresh marinara sauce, and sprinkled with slivered herbs
cavatappi pasta and tender pieces of buffalo chicken tossed in a gorgonzola cheese cream sauce, topped with seasoned panko bread crumbs and chives, drizzled with buffalo hot sauce and baked to perfection
cavatappi pasta and chunks of chorizo sausage tossed in an aged gouda and cheddar cheese cream sauce, topped with seasoned panko bread crumbs and baked to perfection
angel hair pasta tossed in our fresh tavern-made mint-basil pesto, and topped with shaved parmesan and vine-ripened tomatoes
hudson valley breast of duck, pan seared and served with a roasted corn, crispy tortilla and black bean salad, poached bosc pear, and a chipotle-orange gastrique
all natural, free-range chicken breast, pounded flat, lightly breaded, sauteed to a golden brown and topped with a queso fresco cream sauce thats infused with serrano chilies and anejo tequila, and served with chorizo- achiote rice
a 10 ounce filet of teres major, an equally tender but more flavorful cut to the filet mignon, grilled to your specifications and served with sliced grilled red onions, sauteed mushrooms, and white truffle frites
our traditional north atlantic cod fish & chips are dipped in our bass ale beer batter, fried to a golden-brown and served with tartar sauce and malted vinegar
tender pieces of lobster in a traditional new england style roll, served hot with drawn clarified butter, or cold, tossed in a tarragon and herb infused mayo
petite tender medallions of beef, grilled to order and served on a french bread baguette with our own tavern-made steak sauce toppings: applewood smoked bacon, caramelized onions, sauteed mushrooms, and american, gorgonzola, swiss, or sharp vermont cheddar cheese 0.95 each
tender, boneless baby back ribs smothered in our tavern-made barbeque sauce thats infused with blue agave nectar and enlivened by a hint of anejo tequila, topped with aged sharp white cheddar cheese and tavern-made red cabbage slaw, served on a brioche bun
our signature burger is made with 8 ounces of an exclusive steakhouse blend of ground angus top sirloin, new york strip, and filet mignon, topped with onions glazed and caramelized with locally farmed maple-syrup, applewood smoked bacon, and aged sharp vermont cheddar, served on a toasted brioche bun
8 ounces of our exclusive steakhouse blend of ground angus top sirloin, new york strip, and filet mignon, served on a toasted brioche bun with lettuce, tomato and finely sliced red onion toppings: applewood smoked bacon, caramelized onions, sauteed mushrooms, and american, gorgonzola, swiss, or sharp vermont cheddar cheese 0.95 each
our own delicious creation, made from a perfect combination of savory veggies formed into burgers, cooked to perfection and served with lettuce, tomato and finely sliced red onion on a brioche bun toppings: caramelized onions, sauteed mushrooms, and american, gorgonzola, swiss, or sharp vermont cheddar cheese 0.95 each
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.