grilled lamb, parsley sauce, over spanish rice
garlic shrimp with white wine and lemon
served with creme fraiche and apple sauce
grilled brandy sausage
warm spanish omelet layered with seasoned potatoes and onions
dates wrapped with cured ham, garnished with spiced almonds
turnovers filled with spinach, spanish cheese, raisins and pine nuts
skewers of grilled marinated beef with chimi-churri sauce
cultivated mussels, roma tomato, garlic and sherry
tender calamari served with garlic-horseradish mayonnaise
steamed and served with garlic and sherry wine sauce
served with zesty cocktail sauce
garlic infused, herbs and white wine
a variety of country olives and imported cheese
bouquet of field greens with apples, walnuts, bleu cheese with vinaigrette dressing
bouquet of field greens with a sherry-mustard vinagreta
“river cafe house specialty” (2 person minimum). spain’s national dish consisting of jumbo shrimp, chicken, cultivated mussels, pork chorizo, calamari, little neck clams and fish del dia, served with spanish rice, sweet peppers, roma tomatoes and a touch of saffron
served with a dill-lemon citronette sauce
clams, jumbo shrimp, white fish, mussels calamari, zest of citrus in a tomato-carrot broth, served over linguine
sautéed with olive oil, garlic, roasted red peppers, tomato and red wine
medallions sautéed in olive oil, layered with spinach, mushrooms, and fontina cheese, served with a madeira wine sauce
chicken sautéed in olive oil with fresh mushrooms in a marsala wine sauce
homemade light dumplings sautéed with garlic, shrimp, spanish sausage, served with a tomato-basil sauce
pan seared and served with chefs selected sauce
topped with a bleu cheese walnut butter
pan seared with black pepper, served with an aromatic herb, apple-chestnut sauce
served on a garlic brushetta, sauce bernaise
layered with spinach and brie cheese roma tomatoes and herb polenta
with grilled onions served with crispy french fries and mesclun greens
served on mesclun greens with pecans and beets, served with a warm orange citronette dressing
garnished with mesclun greens and cornichons
spicy cherry peppers, served over linguine
mushroom, saffron creme sauce
with fresh tomato and cheese chutney served on bouquet of field greens, vinaigrette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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