French Onion

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere

Sirloin Chili

the ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese.

Soup of the Day

our marvelous, fresh and tasty offering.

House Side Salad

with mesclun leaves tossed with our white horse vinaigrette.

White Horse Salad

baby greens with english shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts.

Country Cobb Salad

with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing: buttermilk ranch, creamy blue cheese or the white horse vinaigrette

Goat Cheese & Strawberry Salad

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens, topped with our lemon poppyseed vinaigrette

Crab and Avocado Salad

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and marie rose sauce

Pear and Blue Cheese Salad

wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach

Caeser Salad

British Raj Chicken Salad

tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens

Topless Akaushi Burger Salad

1/2 lb wagyu kobe style beef resting atop baby spinach with crumbled blue cheese and tossed with the white horse vinaigrette

Grilled Salmon Salad

tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette

Marinated Skirt Steak Over an Arugula Radish Salad

herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

Amazing White Horse Chicken Crunch

tender pieces of chicken breast with a special crunchy sweet coating - with a wild mushroom dipping sauce

Sautéed Crab Cakes

made with only the very finest meat from the blue crab - served with a cajun remoulade sauce

Coconut Shrimp

five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce

Crispy Crackling Calamari

in a lightly seasoned coating served with a house spicy dipping sauce

A Piping Crock of Mussels

simmered in a white wine, garlic, pernod, shallot broth

White Horse Nachos

pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa

Chicken Wings

tasty seasoned wings with either a red hot honey glaze or our korean sesame barbecue sauce - served with celery & blue cheese dipping sauce

Buffalo Chicken Spring Rolls

with a blue cheese yogurt dipping sauce

Prawn Cocktail

five large chilled tiger shrimp served with our peach mango horseradish and marie rose dipping sauces

Creamy Buttery Crab Dip

made with the finest blue crab and served with our house made tortilla chips

Quesadilla

three cheese with green chiles in a flour tortilla, with sides of sour cream and salsa

Classic Pub Burger

with or without cheese, lettuce, tomato on a toasted kaiser roll. Add $1 for each:Apple wood smoked bacon - caramelized onions - sauteed wild mushrooms - charred poblano chilies

House Signature Burger

extravagant, succulent and juicy, a really most excellent burger. utilizing 1/2 lb.of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche

Akaushi Burger

8oz of wagyu kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup

Cheddar Crunch Burger

our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered bun

Summer Burger

8oz of our finest burger blend with bacon, avocado, sun dried tomato butter, house pickled onion, crumbled blue cheese

Red Knight Fire Burger

our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche

The Hungry Monk

pulled pork topping our signature burger blend with cheddar cheese, coleslaw, red onion, tomato, lettuce and our honey barbecue sauce served on a toasted buttered brioche roll

White Horse Supreme

our 8oz.signature mix grilled and served with blue cheese, gruyere, roasted bacon-garlic-onion marmalade and arugula on a toasted buttered kaiser roll

Veggie Burger

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted kaiser roll. Add $1 for each: caramelized onions - sautéed wild mushrooms - charred poblano chilies

Steakhouse Shepherds Pie

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring british tradition

Ny Steak

a 12oz aged choice black angus strip sirloin: flavorful, tender and juicy, char grilled and served with a red wine shallot reduction, mashed potatoes and sauteed vegetables

Pub Steak

tasty, grilled petite sirloin, served with roquefort sauce, british fries and sauteed vegetables

Macadamia Crusted Chicken Scaloppine

with a mango citrus salsa served over lemon pasta

Steak and Potato Pie

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich guinness gravy, sealed with a golden buttery pastry crust and baked

Black Truffle Meatloaf

our signature ground sirloin blended with wagyu kobe style beef, bacon, panko, onions, celery, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked and served with an onion demi-glace, mashed potatoes & sautéed vegetables

Bangers & Mash

sauteed british style farmhouse pork sausages with whipped mashed potatoes and onion gravy

Chicken Pot Pie

dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the king's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust

Lobster Pie

tender chunks of maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon

Coq Au Vin

red wine marinated chicken, slow cooked with mushrooms, pearl onions, lardons, thyme, garlic and a little cognac served with mashed potatoes and vegetables

Rum & Coke Baby Back Country Ribs

jerk rubbed and marinated in spiced rum and coke - slow cooked and served with our own sweet & spicy barbecue sauce with grilled corn on the cob, spicy pineapple slaw and a warm whole grain mustard potato salad

Persian Lamb Koftas

exotic and flavorful grilled lamb skewers with tomatoes, onions and peppers, marinated in garlic, olive oil, spices, mint and rosemary - grilled and served over raisin basmati rice with a cucumber, mint, yogurt dipping sauce and a spicy harissa sauce

Moules Frites

a steaming pot of prince edward island mussels simmered in a herb seasoned broth with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries

Superior Fish and Chips

fresh cod in a light golden fried batter with british fries and tartar sauce - malt vinegar and ketchup

A Gathering of Drunken Shrimp Over Summer Risotto

vodka marinated large shrimp, chili dusted, sautéed in olive oil, garlic, herbs & lemon, with a balsamic pomegranate reduction served over a 'back forty' risotto with asparagus

White Horse Seafood Bake

clams, mussels, shrimp, salmon, calamari, onions, corn, potatoes, garlic and fennel with a touch of pernod and lots of white wine, baked in an iron crock and served with garlic toast

Slow Roasted Salmon

honey & coriander glazed, served with an almond basil pesto and topped with an avocado salsa, served with parmesan orzo

Vegetable Napoleon

individually baked with asparagus, portobello mushroom cap, eggplant, goat cheese cream, butternut squash, yellow squash & zuchini, parmesan with a smoked tomato romesco sauce and topped with golden puff pastry

Vegetable Korma

mild and flavorful vegetarian curry, with its beginnings in the 16th century maharajas palace, served with basmati rice, naan bread and chutney

Arugula & Smoked Mozzarella Ravioli

with sun dried tomato, tarragon & roast garlic in a lemon cream sauce

British Fries

Sweet Potato Fries

Crispy Fried Thin Onion Rings

Mashed Potatoes

Garlic Sauteed Spinach

Crispy Brussel Sprouts

Steamed or Sauteed Vegetable Mix

Banger and Mash

Fish and Chips

Amazing White Horse Chicken Crunch & Chips

Grilled Cheese and Chips

Cheeseburger and Chips

Mac and Three Cheese

Three Cheese Quesadilla

Geyser Peak Chardonnay

Placido Primavera Pinot Grigio

Haras Maipo Valley Sauvingnon Blanc

Blufeld Riesling

Rose - Gris Blanc Tautavel France

Rose D'anjou Provence France

Forest Glenn Merlot

Xplorador Cabernet Sauvignon

Patch Block Pinot Noir

Placido Chianti

Big Red Monster Meritage

Old Speckled Hen

Guinness

Bass

Stella Artois

Plus 2 Fine and Tasty Ales on Rotating Taps

Coors Light

Bottles

Bud

Bud Light

Bud Light Lime

Miller Light

Michelob Ultra

Sam Adams

Sam Seasonal

Newcastle Brown Ale

Flying Dog

Blue Moon

Heineken

Amstel

Corona

Smithwicks

Kaliber

Old Stone Ipa

Old Crafty Hen

Crispin Cider (Sweet)

Samuel Smith Pale Ale

Samuel Smith Oatmeal Stout

Strongbow Cider 16oz

St. Peters Old Style Limited Porter 16oz

Royal Melting Chocolate Souffle Cake

just oozing warm belgian chocolate served with golden vanilla ice cream

Banoffi Pie

an english dessert, favored by the palace, a banana, toffee, cream pie kind of thing, that is delicious

Chocolate with Friends

belgium chocolate ganache covering english toffee, pretzel, peanut butter cream and salted caramel on a chocolate crumb base

The Grand Duchess Pudding Cake

served warm and luscious - draped in a buttery toffee sauce

Truly Scrumptious Cheesecake

a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp

Crepes Princesse

the prince of wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter, all simmered together with the crepes, and topped with whipped cream

Creme Brullee

light vanilla custard with a crisp carmelized crust

Wisdom Pie

butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream

Apple Crispi Crumblee

apple, raisin, orange simmered with ginger, amaretto and cinnamon topped with crumblees, served with an orange caramel toffee sauce and golden vanilla ice cream

English Toffee Pecan Pie

cooked slowly with just the right amount of sweetness, we add a jigger of scotch for good measure

Pear Belle Helene

a truly enduring classic, originally created to celebrate offenbach's opera in 19th century paris, tender sugar poached pear, rich warm belgian chocolate sauce - toasted almonds-vanilla ice cream

Ice Creams

Sorbet

French Onion

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere

Sirloin Chili

the ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese

Soup of the Day

our marvelous, fresh and tasty offering

Amazing White Horse Chicken Crunch

tender pieces of chicken breast with a special crunchy sweet coating - and a wild mushroom dipping sauce

Crispy Crackling Calamari

in a lightly seasoned coating served with a house spicy dipping sauce

Prawn Cocktail

five large chilled shrimp with peach mango horseradish & marie rose dipping sauces

Buffalo Chicken Spring Rolls

with a blue cheese yogurt dipping sauce

Sautéed Crab Cakes

made with only the finest meat from the blue crab - served with a cajun remoulade sauce

Panko Crusted Crispy Fried Oysters

five seasoned natives served with a lemon aioli over mixed greens

White Horse Nachos

a pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, red onion, jalapenos and a little chili, with sides of sour cream and salsa

Creamy Buttery Crab Dip

made with the finest blue crab served with our house made tortilla chips

Chicken Wings

tasty seasoned wings with either a red hot honey glaze or our korean sesame barbecue sauce - served with celery & a blue cheese dipping sauce

Coconut Shrimp

five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce

Quesadilla

three cheese with green chilies in a flour dusted tortilla with sides of sour cream and salsa

House Side Salad

with mesclun leaves tossed with our white horse vinaigrette

White Horse Salad

baby greens with english shropshire blue stilton, apple wood smoked bacon, cucumbers, tomatoes, apples and walnuts

Goat Cheese & Strawberry Salad

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens, topped with our lemon poppyseed vinaigrette

Pear and Blue Cheese Salad

wine poached pear, walnuts, cranberries, crumbled blue cheese and applewood smoked bacon with our vinaigrette over baby spinach

Caeser Salad

British Raj Chicken Salad

tender curried chicken with dried apricots, sultanas, cranberries, almonds and celery with a chutney mayonnaise over mixed greens

Country Cobb Salad

with greens, tomatoes, avocado, eggs, smoked bacon and crumbled blue cheese, served with your choice of dressing: buttermilk ranch, creamy blue cheese or the white horse vinaigrette

Grilled Salmon Salad

tender grilled salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with our champagne vinaigrette

Marinated Skirt Steak Over an Arugula Radish Salad

herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

Topless Akaushi Burger Salad

1/2 lb. of wagyu kobe style beef resting atop warmed baby spinach with crumbled blue cheese and tossed our vinaigrette

Sauteed Breast of Chicken

chardonnay simmered and served with cheddar cheese, granny smith apple, lettuce, tomato, red onion and a fresh herb aioli, on a baguette with british fries

Short Rib Sandwich

slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a kaiser roll with british fries

Crab & Avocado Roll

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and marie rose sauce

Drunken Croque Monsieur

shaved country ham, simmered in honey and ale, flambeed with bourbon, topped with topped with melted gruyere cheese and served on sourdough country bread with salad greens

Grilled Three Cheese

melted english cheddar, monterey jack and gruyere, with sliced tomatoes, on peasant bread served with british fries

Ham, Brie and Apple Panini

sliced country ham with soft brie, caramelized apples & onions on sourdough country bread with salad greens

Black Truffle Meatloaf

our signature blend ground sirloin combined with wagyu kobe style beef, panko, onion, celery, carrots, bacon, mushrooms, truffle oil and herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace on a toasted portuguese roll. Add $1 for each: cheddar cheese-caramelized onions-sautéed mushrooms-charred poblano chilies

Roast Beef Dip Panini

natural roast beef with melted gruyere, caramelized onions on panini grilled country bread, with roasted red peppers and a sun dried tomato garlic aioli served with british fries and 'au jus' for dipping

Reuben

lean corned beef, sauerkraut and swiss cheese, with thousand island dressing on grilled marble rye served with fries

Lamb Kofta Sandwich

herb grilled lamb patties with tomato, cucumber, parsley, mint, red onion, a little hummus and harissa mayonnaise on grilled naan bread with a little salad

Blt

apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with british fries

Blt

apple wood smoked bacon, tempura fried tomato, greens, a little chipotle mayonnaise on a baguette with british fries

Tender Turkey

turkey breast, with avocado, apple wood smoked bacon, fig jam, and alfalfa sprouts on a country roll with a little salad

Classic Pub Burger

with or without cheese, lettuce and tomato on a portuguese roll. Add $1 for each: Apple wood smoked bacon, caramelized onions, sauteed wild mushrooms, charred poblano chilies.

House Signature Burger

extravagant, succulent and juicy, a really most excellent burger. utilizing 1/2lb of our exclusive blend of black angus sirloin, brisket, and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche

Akaushi Burger

8 oz of wagyu kobe style beef on a toasted, buttered brioche roll with your choice of trimmings: apple wood smoked bacon,, caramelized onions, sauteed wild mushrooms, charred poblano chilies, spicy sriracha ketchup

Cheddar Crunch Burger

our exclusive flavorful, burger blend with melted black diamond cheddar, seasoning mix, lettuce, tomato and crunch, on a toasted buttered brioche

Cab Burger

our signature mix combined with a cabernet, shallot reduction and grilled, served with baby spinach, tomato and rosemary butter on a toasted brioche

Red Knight Fire Burger

our juicy burger blend with fire roasted jalapenos, poblano chilles, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted brioche

Summer Burger

8oz of our finest burger blend with bacon, avocado, sun dried tomato butter, house pickled onion, crumbled blue cheese

The Hungry Monk

pulled pork topping our signature burger blend with cheddar cheese, coleslaw, red onion, tomato, lettuce and our honey barbecue sauce served on a toasted buttered brioche roll

White Horse Supreme

our 8oz.signature mix grilled and served with blue cheese, gruyere, roasted bacon-garlic-onion marmalade and arugula on a toasted buttered kaiser roll

Crispy Fried Chicken Burger

marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with applewood smoked bacon, lettuce and tomato on a buttered toasted brioche

Bay Crab Burger

sautéed crab cakes made from only the finest chesapeake bay blue crab with lettuce, tomato, and a cajun remoulade on a toasted buttered brioche

Veggie Burger

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach, served on a toasted portuguese roll. Add $1 for each: caramelized onions, sautéed wild mushrooms, charred poblano chilies

Steakhouse Shepherds Pie

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious, enduring british tradition

Pub Steak

a tasty, grilled petite sirloin, served with roquefort sauce and british fries

Bangers & Mash

sauteed british style farmhouse pork sausages with whipped mashed potatoes and onion gravy

Slow Roasted Salmon

honey & coriander glazed, with an almond basil pesto and topped with an avocado salsa served with parmesan orzo

Chicken Crepe

chardonnay sauteed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with british fries

Chicken Pot Pie

dating back to medieval times, a really good pot pie was an important element of any royal chef's repertoire - this would definitely win the king's favor - tender pieces of chicken, celery, carrots, peas, onions and herbs, baked in a rich sauce with a little chardonnay and cream, topped with a light buttery flaky crust

Vegetable Napoleon

individually baked with asparagus, portobello mushroom cap, eggplant, goat cheese cream, butternut squash, yellow squash & zuchini,with a smoked tomato romesco sauce and topped with golden puff pastry

Macadamia Crusted Chicken Scaloppine

with a mango citrus salsa served over lemon pasta

Moules Frites

a steaming pot of prince edward island mussels simmered in a herb seasoned broth, with loads of white wine, shallots, a little cream and a touch of pernod, served with garlic toast and a side of fries

Omelette of the Day

light and fluffy, made with organic farm fresh eggs courtesy of hens: ester, brooke, margaret, martha, pearl, merry & sunshine (plus a few friends) served with greens and fries

Steak and Potato Pie

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich guinness gravy

Vegetable Korma

mild and flavorful vegetarian curry, with its beginnings in the 16th century maharajas palace, served with basmati rice, naan bread and chutney

Superior Fish and Chips

fresh cod in a light golden fried batter with british chips and tartar sauce - malt vinegar and ketchup

Lobster Pie

tender chunks of maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon

Arugula & Smoked Mozzarella Ravioli

with sun dried tomato, tarragon & roast garlic in a lemon cream sauce

British Fries

Sweet Potato Fries

Crispy Fried Thin Onion Rings

Mashed Potatoes

Garlic Sauteed Spinach

Crispy Brussel Sprouts

Steamed or Sauteed Vegetables

Truffle Mac & Cheese

Mac and Three Cheese

Cheeseburger and Fries

Grilled Cheese and Fries

Fish and Chips

White Horse Chicken Crunch & Chips

Royal Melting Chocolate Souffle Cake

just oozing warm belgian chocolate served with golden vanilla ice cream

Banoffi Pie

an english dessert, favored by the royals, a banana, toffee, cream pie kind of thing, that is delicious

Chocolate with Friends

belgium chocolate ganache covering english toffee, pretzel, peanut butter cream and salted caramel on a chocolate crumb base

The Grand Duchess Pudding Cake

served warm and luscious - draped in a buttery toffee sauce

Truly Scrumptious Cheesecake

a most remarkable individual cheesecake on a toasted pecan base served with a spun sugar crisp

Crepes Princesse

the prince of wales in 1895 famously renamed this delicious dish, crepes suzette, after one of his favorite dinner companions - grand marnier, orange and lemon zest, cognac, sugar and butter all simmered together with the crepes, and topped with whipped cream

Wisdom Pie

butterscotch and caramel with an oat cookie crust served with golden vanilla ice cream

Creme Brullee

light vanilla custard with a crisp caramelized crust

Fruit Crispi Crumblee

seasonal fruit simmered with ginger, amaretto, sugar, lemon juice and cinnamon topped with crumblees, served with an orange caramel toffee sauce and golden vanilla ice cream

Amaretto Belgium Chocolate Mousse

topped with toffee bits, cinnamon whipped cream and a chocolate nutella shortbread cookie

English Toffee Pecan Pie

cooked slowly with just the right amount of sweetness, we add a jigger of scotch for good measure

Pear Belle Helen

a truly enduring classic, originally created to celebrate offenbach's opera in 19th century paris, tender sugar poached pear, rich warm belgian chocolate sauce - toasted almonds - vanilla ice cream

Ice Creams

Sorbet

French Onion Soup

the enduring traditional crock of heart warming soup, topped with a toasted crouton under a mound of melted gruyere

Soup of the Day

our marvelous, fresh and tasty offering

House Side Salad

with mesclun leaves tossed with our White Horse vinaigrette

Chicken Wings

tasty seasoned wings with a red hot honey glaze, served with celery and blue cheese dipping sauce

Crispy Crackling Calamari

in a lightly seasoned coating served with a spicy dipping sauce

White Horse Nachos

pile of house made corn tortilla chips smothered with melted jack and cheddar cheeses, jalapeños, red onion and a little chili, with sides of sour cream and freshly made salsa

Caesar Salad

Crab Cake Benedict

two of our crab cakes with poached eggs and hollandaise on a toasted English muffin with British fries and some greens

Eggs Benedict

poached eggs, back bacon, hollandaise on a toasted English muffin

French Toast

(pain perdu) Egg dipped brioche, pan fried and served with maple syrup and a fresh fruit salad

Chicken & Waffle

buttermilk marinated chicken breast pieces with a smoked caramel sauce over a golden Belgium waffle with maple syrup

Bacon Cheddar & Tomato Quiche

baked on a light buttery crust, served with mixed greens and British fries

Omelette of the Day

light and fluffy, made with organic farm fresh eggs, courtesy of hens: Ester, Brooke, Margaret, Martha, Pearl, Merry & Sunshine (plus a few friends) served with greens and fries

Goat Cheese & Strawberry Salad

herbed goat cheese quenelles with roasted strawberries, cucumbers, cherry tomatoes, roasted sunflower seeds, arugula & mesclun greens, topped with our lemon poppyseed vinaigrette

Panko Crusted Crispy Fried Oysters

five seasoned natives served with a Lemon Aioli over mixed greens

Creamy Buttery Crab dip

made with the finest blue crab served with our house made tortilla chips

Prawn Cocktail

five large chilled shrimp with peach mango horseradish & Marie Rose dipping sauces

Crab & Avocado Roll

with blue crab, avocado, celery, red pepper, sriracha, butter, lemon and Marie Rose sauce

Steak and Eggs

a petite sirloin with Roquefort sauce, fried eggs and British fries

Superior Fish & Chips

fresh cod in a light golden fried batter with British chips - malt vinegar, tartar sauce and ketchup

Marinated Skirt Steak

over an Arugula, radish salad herb marinated grilled, sliced and served pink, over the arugula radish salad with house pickled onion, dijon vinaigrette

Tender Turkey

smoked turkey breast, with avocado, apple wood smoked bacon, fig jam and lettuce on a country roll with a little salad

Short Rib Sandwich

slow cabernet braised boneless short rib with a rich gravy, caramelized onions, cheddar on a Kaiser roll with British Fries

Chicken Crepe

chardonnay sautéed chicken with mushrooms and shallots, wrapped in a crepe and topped with a wild mushroom sauce, served with British fries

British Raj Chicken Salad

tender curried chicken with dried apricots, sultanas, cranberries, walnuts and celery with a chutney mayonnaise over mixed greens

Grilled Salmon Salad

tender grilled Salmon atop a salad of marinated artichokes, black olives, sweet orange, cherry tomatoes, red onion with mixed greens tossed with our champagne vinaigrette

Rum & Coke Baby Back Country Ribs

jerk rubbed and marinated in spiced rum and coke - slow cooked and served with our own sweet & spicy barbecue sauce with grilled corn on the cob, spicy pineapple slaw and a warm whole grain mustard potato salad

Classic Pub Burger

with or without cheese, lettuce, tomato, on a Portuguese roll. Add $1 for each: Apple wood smoked bacon, caramelized onions, sautéed wild mushrooms, charred poblano chilies

Steakhouse Shepherds Pie

savory ground sirloin, carrots, peas, onions, seasonings and rich gravy, topped with mashed potatoes and individually baked, a delicious enduring British tradition

House Signature Burger

extravagant, succulent and juicy, a really most excellent burger. Utilizing 1/2lb. of our exclusive blend of black angus sirloin, brisket and short rib, with apple wood smoked bacon, caramelized onions, romaine leaf, tomato, and our special seasoned sage derby blue cheese sauce on a toasted buttered brioche

Absolut Burger Royale

on a toasted English muffin our pub burger with cheddar cheese, apple wood smoked bacon, crowned with a fried egg and topped with our Absolut Bloody Mary sauce

Red Knight Fire Burger

our juicy burger blend with fire roasted jalapenos, poblano chilies, red pepper and chipotle mayonnaise, topped with apple wood smoked bacon, monterey jack cheese, caramelized onions and served on a toasted buttered brioche

Steak and Potato Pie

angus bistro filet, carrots, onions, mushrooms, potatoes, herbs, in a rich Guinness gravy, sealed with a golden buttery pastry crust and baked

Lobster Pie

tender chunks of Maine lobster in a sherry lobster sauce with a pastry crust, with sweet corn, onion, carrots, celery, cherry tomatoes, fennel & tarragon

Crispy Fried Chicken Burger

marinated boneless breast of chicken fried with cajun seasonings, topped with buttermilk ranch dressing and served with apple wood smoked bacon, lettuce and tomato on a toasted buttered brioche

British Raj Chicken Wrap

our tender curried chicken with dried apricots, sultanas, cranberries, almonds, celery, with a chutney mayonnaise in a spinach wrap, served with fries

Veggie Burger

our freshly made garden patty, of quinoa, black bean, sunflower seeds, vegetables & herbs, grilled and nestled between fire roasted peppers, grilled tomatoes, garlic oil and sautéed baby spinach,served on a toasted Portuguese roll. Add $1 for each: caramelized onions-sautéed wild mushrooms, charred poblano chilies

Country Cobb Salad

with greens, tomatoes, avocado, eggs, apple wood smoked bacon & blue cheese, served with your choice of dressings: buttermilk ranch, creamy blue cheese or house vinaigrette

Black Truffle Meatloaf

our Signature blend ground sirloin combined with Wagyu Kobe style beef, panko, onions, celery, bacon, carrots, mushrooms, truffle oil & herbs, smoked bacon wrapped, baked & sliced, served with an onion demi-glace, butter mashed potatoes and sautéed vegetables

Moules Frites

a steaming pot of Prince Edward island mussels, simmered in a herb seasoned broth, with loads of white wine, shallots, and a touch of cream, served with a side of fries and garlic toast

Chicken Pot Pie

tender pieces of chicken, celery, carrots, peas, onions and herbs, in a rich sauce with a little chardonnay and cream, topped with a light buttery flakey crust

Crock of British Fries

with a smattering of sweet potato fries, served with a trio of dipping sauces: Blue Cheese, Madeira Mushroom Gravy, Sriracha Ketchup

Ham, Brie and Apple Panini

sliced country ham with soft brie, caramelized apples & onion on sourdough country bread with salad greens

Vegetable Napoleon

individually baked with Asparagus, Portobello Mushroom Cap, Eggplant, Goat Cheese Cream, Butternut Squash, Yellow Squash & Zuchini, with a Smoked Tomato Romesco Sauce and topped with Golden Puff Pastry

Roast Beef Dip Panini

natural roast beef with melted gruyere, caramelized onions, roasted red peppers, sun dried tomato horseradish sauce on panini grilled country bread, with British fries & 'au jus' for dipping