Hiramasa Crudo, Yuzu, Radishes, Flowers, Mâche

Mussels, White Wine, Dried Tomatoes, Peppers, Garlic, Herbs

Maine Scallops, Pickled Tomatillos

mushroom, cucumber skin, tzatziki

Brussels Sprout Leaves, Cuttlefish

apple, pear, radish, white wine lemon sauce

Beets, Seaweed, Sesame, Bonito

Fried Brussels Sprouts, Glögg, Pumpkin Seeds

Selection of Artisanal Cow's Milk Cheeses

shelburne cheddar, ouleout, champlain triple crème

Broccoli Steak, Kale, Coconut Milk

garam masala, kaffir lime, nuts & seeds

Arctic Char, Miso Barley

mustard greens, baby choy, wild cress, yogurt, herbs

Red Snapper, Snap Peas

seabeans, herb mussel broth

Milk Fed Veal Chop, Carrots Roasted in Coffee & Spices

black garlic, crispy parsnips

Duck Breast, Cauliflower, Grilled Corn, Celery Root

Dark Chocolate Pot De Crème, Chicory

rye, dandelion root ice cream

Goat's Milk Yogurt, Rhubarb

honey, chamomile, almond

Warm Cinnamon Spice Cake, Blueberry

seed granola, maple, buttermilk ice cream

Yuzu Ice Cream, Granny Smith Apple, Sorrel

3 Course Dessert Tasting

Quinta Do Noval Porto Lbv 2005 Single Vineyard

Vinsanto Del Chianti, Dessert Wine 2004

Haut Charmes, Sauternes 2009

Honig Late Harvest Sauvignon Blanc 2011

French Press Coffee

Pot of Tea

House Made Cream Soda