Penny Lane Pub - Old Saybrook, CT

plps signature blend of cheeses with baby spinach and artichoke hearts finished with chopped tomatoes and served with blue tortilla chips

jumbo shrimp breaded in coconut crumbs & deep fried. orange horseradish dipping sauce.

simmered in parslied garlic butter and white wine.

plated with capers, chopped red onion, egg, herbed cream cheese, and toasted rye bread.

two pan fried crab cakes on a bed of greens with two sauces: dill-tomato aioli and mango wasabi coulis

tender rings freshly breaded and fried. tossed with banana peppers. served with wasabi and marinara sauces.

both nachos and quesadillas are prepared with tomatoes, red onions, black olives, jalapenos, and cheese.

house smoked pulled pork, grilled onions & smoked cheddar

a cup of your choice of soup, pub salad, wedge of cheddar cheese, bread and major grey's chutney

thinly sliced corned beef or turkey, swiss cheese, sauerkraut and thousand island dressing on marble rye

marinated chicken breast with lettuce, tomato, and chipotle mayonnaise on the side

grilled chicken breast with bbq sauce, bacon, onions, cheddar cheese, lettuce & tomato

smoked turkey and applewood bacon with lettuce, tomato, and mayo on toasted sourdough bread.

one-half pound of certified angus beef, grilled to order, with lettuce & tomato

one-half pound of certified angus beef with grilled mushrooms and swiss cheese.

one-half pound of certified black angus beef with red onion, guacamole, jack cheese, lettuce & tomato.

one-half pound bison burger, caramelized onions smoked cheddar and jalapeno bacon.

house-made salmon burger with pickled onions and tomato aoli.

the original gardenburger; a delicious blend of brown rice, vegetables and cheese on whole wheat bread. served with chipolte mayo on the side

turkey burger with mozzarella cheese, red onion, avocado, lettuce & tomato

"a yankee tradition"

chopped sirloin, red beans & bell peppers.

every friday, saturday and sunday (seasonal)

pears poached in port wine, mixed greens, caramelized pecans, cranberries and crumbled gorgonzola cheese tossed with a light orange black raspberry dressing and topped with grilled chicken.

with tomatoes, warm applewood bacon, red onion and bleu cheese dressing

fresh spinach topped with tomato, mushrooms, chopped egg, and warm bacon vinaigrette

chopped smoked turkey, smoked gouda, egg, avocado, tomato, and applewood bacon and romaine

strips of sirloin tossed in a dijon balsamic vinaigrette, mixed greens, tomatoes, grilled onions, and gorgonzola cheese

lamb served warm on wilted spinach, portobello mushrooms, feta cheese & diced tomatoes and warm bacon vinaigrette dressing

dijon-balsamic vinaigrette, caesar, bleu cheese, honey mustard, balsamic vinaigrette, parmesan peppercorn, balsamic vinegar & oil

layers of seared polenta, squash, roasted red peppers, onions, portobella mushrooms, asparagus, tomatoes and fresh mozzarella cheese stacked and finished with a balsamic glaze.

freshly breaded and deep fried domestic cod

ground sirloin, sweet corn, carrots and onions, topped with a mashed potato crust.

calves liver sauteed with caramelized onions and applewood bacon. served with mashed potatoes

one roasted meatloaf with demi-glace. served with mashed potatoes and green beans.

sauteed broccoli, red peppers, artichoke hearts, mushrooms, garlic in a light marinara.

sauteed boneless chicken breast with mushrooms and onions sauteed in a st. martin marsala wine sauce. choice of rice pilaf or mashed potatoes and fresh mixed vegetables.

pan roasted with natural juices. served with green beans and a saute of wild rice, cranberries and apples

served with pub fries.

pepper-crusted pub steak topped with gorgonzola and pepper brandy cream sauce. served with mashed potatoes & green beans.

angus certified sirloin, grilled to order, with a beef demi-glace, mashed potatoes & vegetables.

tender steak marinated in guinness stout ale and cooked to order with grilled onions, mushrooms, mashed potatoes, gravy and vegetables.

pan seared filet of sole, caper-parsley lemon butter. served with egg washed fried artichoke hearts, rice pilaf and fresh vegetables.

pan seared shrimp and sea scallops, asparagus, red peppers, broccoli and white wine garlic butter over angel hair pasta

scallops, mussels, shrimp and calamari sauteed with olive oil, garlic, kalamata olives and sun dried tomatoes, served over angel hair pasta.

warm poached salmon filet with red wine dill aioli and mango wasabi coulis. served with roasted potatoes, onions and asparagus. .

served with smashed cauliflower and fresh vegetables.

scallops baked en casserole with artichoke hearts and mushrooms in a light chardonnay and cheese sauce. served with rice pilaf & fresh vegetables.

every fri. & sat.

every thursday

creamy callebault chocolate with a touch of amaretto and kahlua

with a scoop of bucks vanilla ice cream

french custard with a caramelized brown sugar crust

served ala mode with bucks vanilla ice cream

miniature devils food bundt cake filled with hot chocolate sauce, served with a scoop of bucks vanilla ice cream

bucks peppermint ice cream, oreo cookie crust & hot fudge

chocolate, vanilla, peppermint

ask for todays selection