mesclun salad, chefs vinaigrette
frisee salad with poached egg, bacon and croutons
endives salad with roquefort cheese and walnuts
warm goat cheese salad
red beets, mache greens, fourme d ambert (blue cows milk cheese from auvergne) and walnuts
nicoise salad with rare grilled fresh sushi grade tuna
ham, roast beef, swiss cheese, hard boiled egg, boston lettuce, cruditees
french onion soup
soup of the day
white wine, herbs steamed mussels
hand cut raw tuna, wasabi and crunchy tempura bits
smoked salmon served with potato gribiche (chives, creme fraiche, capers, cornichons, shallots)
dry sausage, pate, ham, smoked duck breast
snails cooked in pernod
chefs made pate
home made chicken liver and foie gras terrine
assortment of 5 cheeses, dried fruits compote
one sunnyside up egg, bacon, two english sausages, mashed potatoes, caramelized onions
seasoned raw beef tartare
ham, butter, cornichons on baguette ( +$0.50 with swiss cheese)
chefs made pate on baguette, cornichons
warm ham and melted swiss and gruyere cheeses on special bread
croque monsieur served with sunny side up egg
hormonefree home ground beef burger, special bread with or without swiss cheese or bacon, served with french fries (+2.50 for roquefort cheese)
hormonefree strip loin steak with roquefort cheese sauce, butter maitre dhotel or green peppercorn sauce served with french fries and mesclun
seasoned raw beef tartare, served with french fries
hanger steak with sauteed shallots served with french fries
roasted amish free range chicken with french fries or yukon gold mashed potatoes
herb crusted rack of lamb with sauce provencale, served with potato gratin and haricots verts
crispy duck confit, port wine sauce, served with pommes salardaises (mushrooms, shallots)
duck, pork and beans stew, recipe from the south west of france
white wine, herbs steamed mussels served with french fries
garlic, tomato, fresh herbs steamed mussels served with french fries
filet of sole with brown butter lemon, capers or sauteed almond sauce served with glazed carrots and parsley
grilled fillet of salmon, sauteed spinach and fresh lemon
grilled tuna steak, sauteed spinach and fresh lemon
french fries
yukon gold mashed potatoes
sauteed spinach
potato gratin
french beans
parsley glazed carrots
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.