L'Insalata di Calamari

Tender grilled squid served over a bed of baby field greens tossed with lemon & extra virgin olive oil

II Carpaccio con Ruchetta

Thinly sliced filet of raw beef with arucola, topped with our pwn imported Parmigiano Reggiano

II Carpaccio di Tonno

Thinly sliced tuna carpaccio served with extra virgin olive oil and lemon

La Pasta e Fagioli

Cannellini bean soup with cavatellini

La Zuppa di Verdure

Traditional vegetable soup

L'Insalata Tricolore con Salmone

Arugola, Belgian endive, and radicchio served with grilled salmon

L'Insalata Mista

Mixed baby greens served with our balsamic vinaigrette with grilled chicken or grilled shirmp

Le Penne alla Carprese

Penne pasta tossed with fresh tomato sauce and topped with fresh mozzarella

Gil Spaghetti alla Puttanesca

Spaghetti tossed with fresh tomatoes, anchovies, capers, oil and garlic

I Rigatoni alla Vodka

Rigatoni with vodka, onions, prosciutto, and smoked pancetta in a pink cream sauce

L'Involtino di pollo alla Tirolese

Chicken breast rollatini stiuffed with speck, mascarpone cheese and served in a white wine sauce

Le Scaloppine allo Champagne

Veal Scaloppine with sun-dried tomatoes, and artichocke hearts in a delicate champagne sauce

II Salmone alla Livornese

Filet of Salmon sauteed with onions, capers, black olives and fresh tomato

La Trota alla Erbe

Boneless rainbow frout sauteed with fresh herbs, lemon, and white wine

Glass of Red or White Wine

La Tartara di Tonno con Avocado

Ahi tuna tossed with dijon mustard lemon olive oil & avocado

I Gamberoni Grigliati con Fagioli Bianchi

Grilled jumbo shrimp served with a white bean salad

La Panzanella Toscana

100% Semolina bread tossed with cucumbers, tomatoes, celery, red onions & white vinegar

La Luganica con Rape

Thin grilled Italian sausage, served over sautéed broccoli rape

Lo Sformatino di Cous Cous alla Mediterranea

Cous cous flan tossed with shrimp, cherry tomatoes, onions and served with sliced grilled zucchine

I Calamari alla Griglia

Tender grilled squid drizzled with extra virgin olive oil, lemon and fresh herbs

Le Capesante con Speck e Marmellata

Pan seared sea scallops wrapped with speck and served over a delicate mixed berries marmalade

Di Tonno

Thin slices of ahi tuna with fennel arugola and orange

Di Pesce Spada

Swordfish with lemon and extra virgin oil

Di Salmone

Atlantic Salmon with lemon and extra virgin olive oil

Tris di Pesce

Combination plate of three fish carpaccio

Di Manzo

Seared Beef carpaccio with arugola and shaved parmigiano cheese

Barbabietole e Frisee

Red beets and frisse lettuce with extra virgin olive oil and lemon

Mista

Baby field greens with a balsamic vinaigrette

Cesare

Classic Cesar salad with house made croutons

Tonino

Endive radicchio carrots and tomato with lemon dressing

Italiana

Arucola radicchio endive balsamic vinegar

Capri

Fresh fiordilatte mozzarella with tomato and basil

La Pasta Fagioli

Home made pasta with a white bean soup

Il Minestrone di Verdura

Classic vegetable soup

La Crema Parmantier

Potato & leek soup

I Cavatelli con Salciccia e Funghi

Cavatelli tossed with sweet Italian sausage, mushrooms, and fresh tomato

Gli Gnocchi Estivi

Potato gnocchi with fresh tomatoes and red peppers pure

I Tordelli alla Bolognese Bianca

Meat filled ravioli with a root vegetable meat sauce

I Ravioli di Ricotta e Spinaci

Ricotta and spinach filled ravioli tossed with butter and sage

Gli Agnolotti di Crostacei

Lobster and crab meat filled ravioli served with cherry tomatoes, crab-meat ragout and a touch of cream

Le Linguine con Cardoncelli e Fave

Linguine tossed with cordoncelli mushrooms and fava bean puree

Alla Carbonara

Pancetta, onions and egg

Puttanesca

Anchovies, olives, capers and fresh tomato sauce

In Acciugata

Garlic extra virgin olive oil and anchovies

Al Pomodoro e Basilico

Fresh tomato and basil

Alla San Giovanni

Garlic oil sun-dried tomatoes, black olives capers and shrimp

Con Vongole

Classic baby clams with white wine and fresh herbs

I Rigatoni alla Vodka

Rigatoni with pancetta onions and vodka cream sauce

Le Pennette Bolognese

Penne with meat sauce

Le Orecchiette alla Barese

Imported Orecchiette served with small meatball in tomato sauce

I Paccheri di Gragnano allo Zafferano

Our imported over-sized rigatoni tossed with shrimp, green peas, onions, cream and saffron

Risotto del Giorno

Slow simmered Arborio rice of the day

L'involtino di Pollo alla Tirolese

Stuffed chicken breast rollatino with speck and mascarpone cheese, served in a delicate white wine sauce

La Cotoletta Capricciosa

Breaded veal cutlet topped with arugola, tomatoes and fresh mozzarella

L'Ossobuco con Risotto

Slow braised veal shank served with saffron risotto

Le Scaloppine con Asparagi

Tender veal scaloppini sauteed with asparagus, cherry tomatoes and melted mozzarella

La Tagliata di Manzo

Grilled rib-eye steak sliced thin and topped with arugola, shaved parmigiano cheese and aged balsamic vinegar

La Trota alle Erbe

Boneless rainbow trout sauteed with fresh herbs, lemon, and white wine

Il Salmone all'Acqua Pazza

Filet of salmon baked with white wine, fresh tomatoes

La Spigola del Meditarraneo all'Isolana

Mediterranean sea bass filet baked with thin sliced potatoes, tomatoes, onions and white wine

La Grigliata di Pesce

Grilled mixed fish

Tiramisu

Two layers of ladyfingers soaked in espresso coffee, filled with mascarpone cheese dusted with cocoa powder

Panna Cotta

Delicate cream flan dessert. Ask your waiter for the flavor of the week

Creme Caramel

Vanilla and orange flavored flan with caramel sauce

Tartufo

A round form of vanilla and chocolate gelato covered in cocoa powder and carmelized hazelnuts

Sporcamusi Alla Crema

Puff pastry filled with a chantilly cream

Ananas AL Gran Marnier

Fresh slices of sweet pineapple dusted with cane sugar and gran marnier liquor

Frutti Ripient

Fresh fruit sorbet served in its natural shell, choices of lemon and peach

Bigne AL Ciocolato Caldo

Whipped cream filled cream puffs served with a warm chocolate sauce

Cappuccino

Esoresso

Coffee & Tea

Irish Coffee

Mexican Coffee

Courvoisier, V.S.

Courvoisier, V.S.O.P.

Hennessy V.S.O.P.

Hennessy Privilege

Remy Martin, V.S.O.P.

Sempe' Armagnac, V.S.O.P

Michele Chiarlo "Nivole" Grappa di Moscato d'Asti

Grappa Castello Banfi di Montalcino

Grappa Nonino UE

Sandeman Founders Reserve

Sandeman Twany Port

Fonseca Bin 27

Fonseca 20 years Tawny port

Moscato di Asti

Vin Santo del Chianti

Sambuca Molinari

Frangclio

Amaro Averna

Amaro Ramazzotti