Black Linguine alla Vongole con Gamberetti e Granchio

fresh black linguine pasta tossed with shrimp, jumbo lump crab meat, cockles, cherry tomatoes, white wine, parsley, chili pepper

Paccheri con Aragosta e Gamberoni alla McNally

Imported special cut Paccheri pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy

Tagliatelle alla Bolognese

Homemade tagliatelle tossed with slow-cooked 3 meat San Marzano tomato ragu with a touch of milk, whipped ricotta.

Cavatelli con Salsiccia alla Pietro

Homemade cavatelli infused with broccoli rabe, baked with San Marzano tomato sauce with a touch of milk, hot and sweet sausage, shaved ricotta salata.

Gnocchi Al sugo di Carne Finta (GF)

Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower

Burrata di Tartufo alla Caprese

Imported black truffle burrata, imported prosciutto Toscano, ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle.

Calamari Grigliati

Thyme-grilled calamari, lemon oil, served over organic baby argula

Polpette di Vitello

Homemade veal meatballs served over San Marzano tomato sauce and whipped ricotta. Add creamy polenta for an additional charge.

Frittura di Calamari, Gamberetti e Capesante

Fried calamari, shrimp, scallops topped with crispy beet & onion strings served in a radicchio bowl with honey habanero & TerraSole tartar sauces

Gambaroni e Filetto di Manzo

Two colossal prawns the size of lobster tails skewered with prime filet mignon tips, lemon butter sauce

Polpette di Melanzane

Homemade veggie meatballs(eggplant & porcini mushrooms)served over Mutti tomato sauce & whipped ricotta (add polenta $6)

Arancini Siciliani

Imported Carnarolirice risotto ballsfilled with pork, beef, veal, peas & Burrata cheese served over Mutti tomato sauce & cheese fonduta

Carpaccio di Barbabietole Insalata

Thinly sliced organic local beets, organic baby arugula, almond goat cheese rondure, white truffle essence vinaigrette.

Insalata di Cavoletti

Shaved miniature Brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes.

Insalata di Cesare

Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported sharp provolone, grissini.

Insalata TerraSole

Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola.

Panzanella Toscana Insalata

Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, poached lobster substitute imported truffle burrata for lobster.

Branzino alla Griglia

Grilled imported Mediterranean wild sea bass 800 to 1000 grams, roasted garlic sauce, potatoes, chunky vegetable caponata, organic baby vegetables.

Salmone al Pistacchio e Farrotto

Black and white sesame crusted wild king salmon, puree of pistachio sauce served with organic farrotto and baby vegetables.

Grigliata di Pesce

grilled seafood platter with fresh horseradish & paprika crusted branzino, colossal maya prawn, fresh calamari, wild king salmon, fresh maine lobster finished with lemon, cold pressed e.v.o.o., served with organic baby vegetables, roasted marble potatoes

Polletto Ripieno

Panko crusted black label chicken breast, wrapped around Prosciutto San Daniele, wild baby arugula, imported Burrata from Puglia, in a lemon chicken broth, served with a lobster mac and cheesecake

Vitello alla Milanese

Milk-fed Veal chop pounded thin panko crusted topped with Prosciutto Emilia, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese

Artisan Kobe Beef Burger

served on a fresh Brioche bun with Fontina cheese, heirloom tomato, crispy baby romaine lettuce, spicy avocado aioli, Truffle Sea salt fries

Lobster Cocktail

Steamed fresh main lobster, chilled and split.

Colossal Maya Prawn Cocktail

Jumbo prawn the size of lobster tail ($12 per piece)

CRUDO IS ONLY AVAILABLE WEDNESDAY THROUGH SUNDAY

Japanese Crudo Tasting 9 pieces

Tastings include a combination of Nigiri and Sashimi.

Japanese Crudo Tasting 12 Pieces

Tastings include a combination of Nigiri and Sashimi.

Japanese Crudo Tasting 15 Pieces

Tastings include a combination of Nigiri and Sashimi.

La Margherita (Rossa)

Organic San Marzano DOP tomatoes, imported burrata, cold pressed extra virgin olive-oil, fresh basil

Diavola e Lucifero (Rossa)

Organic San Marzano DOP tomatoes, imported burrata, Spicy Dry Sopressata Sausage, cold pressed extra virgin olive oil, Long Hot Green Peppers (Very Spicy)

Tartufina (Bianca)

Imported Burrata, fresh seasonal wild mushrooms, white truffle oil, baby arugula, truffle burrata cheese, shaved black truffle

Speck e Rucola e (Bianco)

Imported Burrata, Speck, baby arugula, cold pressed e.v.o.o., fresh basil

Rapini Salciccia E Diavolicchi

mported Burrata, Broccoli Rabe, Luganica Sausage & Caramelized Onions, Westfield Goat Cheese

Sauteed baby spinach

Sauteed broccoli rabe

Organic baby vegetables cake

Lobster macaroni & cheese cake

Roasted marble potatoes

Chunky vegetable caponata

Lobster mashed potatoes

Creamy polenta

Truffle fries

16 oz Bone-In Filet Mignon

14 oz NY Strip Steak

Pork Chop Scarpariello

certified dry aged pork chop, hot & sweet cherry peppers, tangy sauce

14 oz Allen Brothers French center cut Veal Chop

26 oz Allen Brothers Porter House

M/P

Pietro Life Changing Sushi Roll La Dolce Vita (Available Wednesday to Sunday)

Fresh Whole Maine Lobster, Avocado, Asparagus, wrapped in a white soy paper topped with Seared Venison, fresh Shaved Black Truffle, 24kt Edible Gold Flakes & Black Truffle Caviar

Cacio e Pepe

Handcrafted Bucatini Pasta, tossed in a fresh Pecorino-Romano Wheel, with a touch of Brandy and topped with Rock Shrimp, Truffle Peelings & dusted with Pistachio

Pietro Life Changing Sushi Roll Entrée La Dolce Vita (Available Wednesday to Sunday)

Whole Fresh Maine Lobster, Avocado, Asparagus, wrapped in a white soy paper, topped with Seared Venison, Fresh Shaved Black Truffle, 24kt Edible Gold Flakes & Black Truffle Caviar with 3oz Seared Venison Steak

Jerusalem Artichoke

Cream less Brown Butter-Sunchoke soup topped with Crispy Brussels Sprouts and Pancetta

Risotto alla Arancia e Anatra

Imported Carnaroli Rice Risotto, chopped Onion, Garlic, fresh Orange, Cayenne Pepper, White Wine, Imported Parmigiana and topped with seared Muscovy Duck Breast

Charcutiers Formaggi e Salumi

Spicy Sopressata Biellese, Duck Prosciutto, Rosemary Manchego, Monna Lisa Chianti Pecorino, Fresh Ovoline Mozzarella, served with fresh & dried fruit, nuts, honeyed figs, homemade giardiniera, imported Italian preserves, served with grilled Italian bread (Perfect for Sharing)

Grigliatta di Selvaggina

Wild Boar Chops and Venison Filet Mignon cooked on sizzling skillet, in our pizza oven, served with Truffle Polenta & Local Wild Mushrooms

Involtini di Speck Selvaggina e Stracciatella

Wild Boar, Duck and Venison meatballs wrapped in Imported Prosciutto, topped with Truffle Stracciatella cheese, finished with toasted Pistachios & Fig Port Wine reduction

Juniors Chocolate Cake

10 Layer Chocolate Cake from Juniors Bakery, located in Brooklyn NY, wrapped in 24k Gold Leaf

Spigola Nera con Miele

Honey Mustard marinated Halibut over Peruvian Purple mashed potato with roasted Cipollini Onion broth

Gnocchi con Cinghiale e Anatra

Homemade hand rolled Milk Gnocchi tossed with White Wild Boar, Muscovy Duck Ragu, Local Wild Mushrooms & sprinkled with Pecorino Toscano

Zuppa di Castagne e Funghi (Cream less)

Cream less Roasted Chestnut and Wild Mushroom soup topped with Crispy Mini Japanese Mushrooms

Lobster Sushi Roll

Whole fresh Maine lobster, Avocado, Cream Cheese, seasoned White Sushi Rice, wrapped in a white soy paper, then topped with Burrata & Truffle Caviar