Somewhere in Bangkok - Southington, CT

All special drinks come with set toppings already. Optional to add more.

Liked item.

Choice of soda.

Decaf

Liked dish. Deep-fried golden rolls filled with mixed vegetables, taro, and clear noodles served with home-style sweet sauce.

Thai style stir fried chicken served with water chestnuts, onion, scallions, served on lettuce leaves.

Liked dish. Marinated grilled chicken on wooden skewers served with peanut sauce and cucumber salad.

Deep-fried chicken wings served with our signature sweet chili sauce.

Liked dish. Pan-fried or steamed dumpling with chicken. Served with ginger soy sauce.

Tempura shrimp skewers deep fried served in a homemade Thai sweet and sour sauce with dried onion and scallions.

Golden shrimp roll with mixed vegetables and clear noodles served with a sweet sauce.

Liked dish. Lightly battered green beans, fried to a crisp. Served with homemade spicy mayonnaise.

Fresh lettuce, carrots, mint leaves, cilantro, and rice noodle, wrapped in rice paper. Served with sweet sauce topped with ground peanuts. Choice of protein.

Marinated crispy chicken wings. Served with our house spicy sauce.

Fried or steamed shrimp dumpling. Served with ginger soy sauce.

Liked dish. Pan-fried or steamed dumpling with vegetables. Served with ginger soy sauce.

Liked dish. Lightly battered calamari, deep-fried to perfection served with sweet chili sauce.

Deep Fried calamari mixed with Thai sweet chili sauce and fresh pineapple.

Liked dish. Lightly battered tempura tossed in a spicy mayonnaise sauce topped with sesame seeds and scallions.

Crunchy wontons filled with crab meat, cream cheese, carrot, and scallions served with homemade pineapple sauce.

Liked dish. Lightly battered asparagus, fried to a crisp served with homemade spicy mayonnaise.

Pan-fried pancake with sauteed onions and scallions folded within. Served with peanut sauce.

Deep-fried lightly battered onions, carrots, eggplant, green bean, broccoli, mushrooms, and potato. Served with homemade sauce.

Lightly battered tofu, fried until crispy and golden served with a sweet sauce topped with ground peanuts.

Puff Pastries filled with curry powder, peas, carrots, and potato.

Steam soybeans with sea salt.

Steamed soybeans with special chefs sauce topped with dry garlic.

Spicy and sour soup. Liked dish. A traditional hot and sour Thai style clear soup simmered with shrimp, mushrooms, bell peppers, Thai herbs, lemongrass, chili paste, lime leaves, and galangal, topped with cilantro. Mild spicy.

Coconut soup. Liked dish. A traditional Thai soup with chicken, coconut milk, galangal, mushrooms, bell peppers, lemongrass, lime leaves, and cilantro. Mild spicy.

The most popular original hot and sour soup with a tasty smooth broth flavored with large shrimp, fresh milk, mushroom, tomatoes, bell peppers and mixed herbs topped with cilantro. Mild spicy.

Similar to Tom Yum Somewhere but with added rice noodles to absorb the delicious flavor.

Steamed jasmine rice in chicken broth with sliced chicken topped with dry garlic, cilantro, and scallions.

Clear spicy soup. A clear spicy and sour soup with shrimp, mussels, squid, and mixed herbs topped with basil leaves. Mild spicy.

Pork and shrimp wrapped wontons in a chicken broth.

Clear soup. A clear broth with tofu, clear noodles, napa, mushrooms, onions, carrots, and scallions topped with dry garlic and cilantro.

Homemade. Fresh homemade thick noodle in a chicken broth with crispy pork and topped with fried onion, fresh cilantro, and scallions.

Steamed jasmine rice in spicy and sour soup with chicken, shrimp, bell peppers and mushrooms topped with cilantro.

Traditional Southern Thai style papaya salad mixed with succulent steamed shrimp, squid, scallops and mussels.

Steak salad. Liked dish. Sliced char-grilled steak lightly tossed in lime juice, red onions, ground roasted rice, and roasted chili flakes. Topped with shredded mint, scallions, and cilantro. Mild spicy.

Seasonal mixed green vegetables including cucumbers, carrots, and tomatoes topped with crunched noodles and cilantro. Served with peanut sauce or ginger dressing.

Papaya salad. Liked dish. Shredded green papaya with carrots, string beans, tomatoes, and ground peanuts mixed in a spicy lime sauce. Mild spicy.

Papaya salad. Liked dish. Shredded green papaya with carrots and tomatoes mixed in a spicy lime sauce with salted crab and fish mug. Mild spicy.

Seasoned ground chicken breast with red onions, ginger, scallions, cilantro, and peanuts in chili paste and lime juice. Mild spicy.

Ground chicken breast cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice. Mild spicy.

Ground beef cooked in lime dressing, red onions, cilantro, scallions, and ground toasted rice. Mild spicy.

Clear mung bean vermicelli tossed with ground chicken, squid, shrimp, red onions, cilantro, and roasted peanuts dressed in a chili and lime sauce. Mild spicy.

Combination of steamed shrimp, calamari, scallops, and mussels blended with lemongrass, red onions, and bell peppers. Topped with lime juice and spicy chili paste. Mild spicy.

Grilled shrimp seasoned with lemongrass, red onions, bell peppers, mint, lime juice, and spicy chili paste. Mild spicy.

Liked dish. Everyone’s favorite, stir-fried steamed jasmine rice with egg, onion, tomatoes, green peas, and baby corn.

Mild. Stir-fried steamed jasmine rice with egg, onions, bell pepper and basil leaves.

Stir-fried steamed jasmine rice with egg, scallions, tomatoes, pineapple, cashew nuts, and raisins in yellow curry powder.

Liked dish. Stir-fried steamed jasmine rice with egg, onions, bell peppers, baby corn, and crab meat lightly sauteed in a special sauce.

Same as Bangkok Fried Rice with added sriracha sauce for an extra kick of flavor.

Your choice of noodles (yellow, rice, or flat). Served with garlic and scallions in a duck broth, with a side of bean sprouts, cilantro, and lime.

Pho. Beef broth-based soup with rice noodles, sliced beef, and meatballs topped with scallions, cilantro, basil, sliced lime, and chili pepper. Add-on for an additional charge.

Chicken broth with egg noodle, shrimp wonton, and lettuce topped with scallions, cilantro, and dry garlic. Add-on for an additional charge.

Mung bean noodles in a chicken broth with seafood, egg, Napa, baby corn, zucchini, scallions, broccoli, and carrots in sukiyaki sauce.

Liked dish. The most famous dish in Thailand. Stir-fried rice noodles with egg, scallions, and ground peanuts in our homemade pad Thai sauce. Add protein for an additional charge.

Stir-fried wanton noodles with our famous pad Thai sauce.

Drunken noodles. Liked dish. Wok-tossed flat rice noodles with Thai hot chili, egg, onions, bell peppers, broccoli, and sweet basil leaves cooked with exotic Thai spices. Spicy.

Stir-fried flat rice noodles with egg, broccoli or Chinese broccoli, and garlic served in a black soy sauce.

Liked dish. The most famous Thai flat rice noodle stir-fried with succulent chicken, pork, or beef in a house sauce on top of a bed of lettuce sprinkled with scallions, crispy noodles, and cilantro. Choice of protein. Add protein for an additional charge.

Liked dish. Stir-fried clear noodles with egg, shiitake mushrooms, tomatoes, napa, onions, carrots, scallions, and celery.

Wok-tossed flat rice noodle with egg, topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Crispy egg noodle topped with a brown gravy sauce, baby corn, and broccoli or Chinese broccoli.

Homestyle tradition Drunken Noodle dish with Udon noodles and Chinese broccoli.

Liked dish. Stir-fried bell peppers, string beans, bamboo shoots, and sweet basil in a spicy Thai hot chili garlic sauce. Spicy.

Stir-fried onions, cucumbers, tomatoes, pineapple, and bell peppers served in a tangy sweet and sour sauce.

Liked dish. Stir-fried cashew nuts, pineapple, bell peppers, water chestnuts, onions, dry chili, and carrots in our home-made chili brown sauce.

Stir-fried ginger, onions, bell peppers, carrots, and snow peas in oyster sauce.

Stir-fried fresh garlic and black pepper sauce served on top of steamed mixed vegetables.

Fried eggplant sauteed with onions, bell peppers, and basil leaves in a spicy sauce. Spicy.

Liked dish. Stir-fried mixed vegetables and garlic served in a garlic brown sauce.

Stir-fried string beans, bell peppers, and kaffir lime leaves in a spicy red curry paste. Spicy.

Stir-fried onions, string beans, carrots, bell peppers, and basil in a chili-pepper sauce. Spicy.

Stir-fried with fresh chili peppers and onions in a garlic spicy sauce. Spicy.

Liked dish. Stir-fried fresh spinach and broccoli topped with homemade creamy sauce and cashew nuts.

Mussamun curry cooked with coconut milk, peanuts, potatoes, onions, carrots, and scallions. ​Mild spicy.

Liked dish. Spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, string beans, and sweet basil. Spicy.

Spicy green curry cooked with coconut milk, eggplant, bamboo shoots, bell pepper, string beans, peas, and sweet basil. Spicy.

Liked dish. Yellow curry cooked with coconut milk, pineapple, potatoes, onions, carrots, and scallions. Mild spicy.

Liked dish. Panang curry is a distinctively thicker curry sauteed with coconut milk and bell peppers sprinkled with kaffir lime leaves. Served with crispy mixed vegetables. Spicy.

No coconut milk. The grandest curry in Thai cuisine cooked with eggplant, bell peppers, mix vegetables, and basil leaves. Very spicy.

Our Signature red mango curry with bell peppers, steamed broccoli, and topped with fresh sweet mango.

Pan-fried succulent jumbo shrimp with butter grilled to perfection in a traditional scampi recipe. Served with steamed asparagus and broccoli. Mild spicy.

Liked dish. Stir-fried crispy chicken cooked with chili peppers, bell peppers, garlic, cashew nuts, and crispy holy basil. Spicy.

Stir-fried pork, string beans, bell peppers, lesser ginger, and basil in red curry. Spicy.

Chopped beef string beans, bell peppers stir-fried in a chili pepper sauce. Spicy.

Chopped chicken, string beans, bell peppers stir-fried in a chili pepper sauce. Spicy.

Traditional twice-cooked crispy pork stir-fried with fresh garlic, Thai chili pepper paste, bamboo shoots, string beans baby corn, onion and bell pepper topped with crispy ka-prow leaf. Add a fried egg for an additional charge. Spicy.

Stir-fried pork, onions, 3 different types of chili peppers (fresh chili, dry chili, and Asian chili), and red bell peppers served in the chef’s special sauce. Spicy.

Yellow noodle in yellow curry. A popular dish native to Northern Thailand (Chiang Mai) served with crispy egg noodles, chicken, scallions, and cilantro cooked in a yellow curry.

Sauteed ramen noodles with onions and 3 different types of chili peppers (fresh chili, dry chili, and Asian chili) served with a combination of vegetables.

Soft fried shrimp stir-fried with garlic, scallions, bell peppers, and a honey sauce.

Stir-fried seafood combination of shrimp, squid, scallops, mussels, and vegetables in a light brown sauce.

Liked dish. Grilled shrimp and scallops in a light mango and coconut sauce, topped off with coconut shavings.

Liked dish. Wok-tossed seafood assortment featuring shrimp, New Zealand mussels, squid, and scallops in warm chili paste sauce. Spicy.

Liked dish. Crispy tender duck marinated with Thai herbs and spices accompanied by an assortment of vegetables. Served with our special house sauce. Spicy.

Crispy roast duck with tomatoes and pineapples in our traditional red curry sauce. Mild spicy.

Liked dish. Freshly grilled sea bass surrounded by delightful grilled shrimp and scallops drizzled with the chef’s special sauce. Mild spicy.

Liked dish. Deep-fried sea bass topped with kaffir lime leaves topped with a chili paste sauce. Garnished with steamed broccoli, carrots, and snow peas. Mild spicy.

Wok-fried rice with eggs mixed with shrimp, onions, cashew nuts, raisins, and freshly diced pineapples with a dash of curry powder served in half of the fresh pineapple.

Soft Shell Crab with spicy hot basil sauce.

Liked item.

Choice of flavor.

Liked item.

Choice of flavor: coconut, ginger, vanilla, chocolate and green tea.

Liked item. Traditional Thai favorite marinated coconut and steamed sticky rice with egg custard.

Up to 20 layers of crepe topped with homemade strawberry sauce.

Bestseller homemade coconut chiffon cake with a layer of coconut sauce topped with coconut flakes.

Homemade pie felled with homemade coconut cream. Topped with coconut fresh cream.

Homemade coffee cake with a layer of butter coffee cream topped with almond brittle.

Bestseller homemade pandan chiffon cake with a layer of coconut sauce with plum seeds topped with coconut flakes.