lightly battered, served with marinara sauce
gulf shrimp coated with cajun seasonings, pan blackened and served over crisp romaine lettuce tossed with crutons and caesar salad dressing
freshly grated gorgonzola cheese melted on a garlic wedge, served with our house marinara
crisp iceberg, romaine and red leaf lettuces topped with diced candied walnuts, craisons, grape tomatoes, crumbled gorgonzola cheese, served with our house balsamic vinagrette
breaded whole milk mozzarella deep fried, served with marinara sauce
fresh large mushrooms stuffed with a blend of seafood and ritz cracker crumb stuffing
homemade with a hint of sherry, topped with swiss and mozzarella cheese
fresh seasonal garden vegetables tossed in a roasted garlic and olive oil sauce with baby spinach over linguini
boneless breast of chicken sauteed with domestic mushrooms and a marsala wine demi glaze
breaded boneless chicken breast deep-fried, served with our house marinara sauce and melted mozzarella cheese
tender shrimp stir fried with, fresh seasonal vegetables, onions, teriyaki sauce and orange ginger sauce, served over a bed of rice pilaf
fresh norwegian salmon fillet char grilled and topped with orange ginger sauce
fresh atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce.
grilled chicken breast over portabella mushroom, sauteed garlic, spinach and finished with melted gorgonzola cheese
10 oz. top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions
center cut double thick pork chop char grilled and topped with diced roma tomatoes, slices of onions, spinach and melted sliced mozzarella cheese
slow roasted prime rib of beef served with its own natural au jus (minimum of 8 orders)
tender strips of veal sauteed in a fine german wine with mushroom and shallots served over noodles
a rich sirloin beef stew with sweet roasted peppers and onions slow cooked and served over noodles
a traditional german pot roast served with a light ginger gravy, and homemade potato pancakes
14 oz. double thick pork chop grilled and served with a sliced apple, walnut and sage bread crumb stuffing, topped with a pork gravy.
sauteed breaded veal cutlet, served with a sunny side egg, anchovy filets and a traditional german style gravy
two of germany's finest sausages, bratwurst and knockwurst, grilled and served with sauerkraut and potato pancakes
ketel one citroen vodka, pama liqueur, splash of cranberry juice
stoli razberi vodka, chamboard splashes of sour, lime & cranberry
stoli vanil vodka, kahlua dark creme de cacao splash of amaretto
van gogh dutch chocolate vodka, kahlua, godiva chocolate creme de cocoa
ketel one vodka, apple pucker sour mix
crown royal, apple pucker cranberry juice
stoli razberi vodka, frangelico chamboard, creme
ketel one citroen vodka, chambord grand marnier, pineapple and cranberry juice
van gogh dutch chocolate vodka buttershots, godiva chocolate, bailey's
stoli vanil vodka, van gogh double espresso vodka tia maria, creme de cocoa fresh brewed espresso
espresso martini with bailey's
ketel one citroen vodka triple sec, splash of cranberry juice squeeze of lime
van gogh dutch chocolate vodka, godiva white chocolate, mint chocolate bailey's splash of creme de menthe
van gogh dutch chocolate vodka, godiva white chocolate, hershey's syrup
stoli vanil vodka, midori, malibu pineapple juice
van gogh melon vodka, stoli o malibu, pineapple juice cranberry juice
stoli vanil vodka, espresso godiva cappuccino
van gogh dutch chocolate vodka buttershots, creme de cocoa, bailey's, frangelico
fresh atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce
tender veal cutlet coated with seasoned breadcrumbs, topped with our house made marinara sauce and melted whole milk mozzarella cheese, served over imported linguini
tender shrimp sauteed with fresh escarole, white beans, and garlic, served over linguini in oil and garlic broth
boneless breast of chicken coated with new orleans cajun seasonings (bam!), then pan blackened, served in a rich cream sauce with crumbled gorgonzola cheese, tossed with al dente penne pasta
fresh char-grilled norwegian salmon fillet topped with a tangy orange ginger sauce
fresh jumbo egg dough ravioli filled with ricotta cheese, other fillings change with season and chef's choice
10oz top sirloin cooked to perfection, topped with sauteed mushrooms and caramelized onions
tender shrimp and calamari sauteed in a spicy red sauce with spinnach and garlic, served over linguini
tender medallions of steak diced and sauteed with mushrooms, black peppercorns, thyme, and garlic, served in a brandy cream sauce
scaloppini of veal sauteed with roasted red peppers, hot cherry peppers, sweet green peas and sliced mushrooms in alight tomato sauce, served over rice
a true winner, double thick hand-cut pork chop pan seared and topped with sweet caramelized onions, sweet and hot peppers and mozzarella cheese, served with a jack daniels demi glaze
char-grilled tender bistro steak, topped with grilled marinated portabella mushrooms in an espresso brown sauce
grilled chicken breast stacked high over portabella mushroom, sauteed garlic, spinach and finished with melted gorgonzola cheese
boneless breast of chicken sauteed with lemon white wine butter sauce, served over a bed of steamed spinach
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.