with apple and celery root remoulade and roasted red pepper vinaigrette
with baby arugula, shaved parmesan cheese, capers, lemon juice, extra virgin olive oil
with avocado, ginger marinade, chipotle oil, and wonton chips
with garlic, white wine, herb broth and crostini
Jumbo Shrimp Sautéed in Garlic Sauce
with ginger and lime vinaigrette
with onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas
With Cranberry, Apricot, Walnut Goat Cheese with Pomegranate
Over White Beans with Balsamic Glaze
shaved parmesan cheese, and balsamic vinaigrette
with granny smith apples, caramelized walnuts, celeriac, danish blue cheese and cider vinaigrette
foccaccia croutons, grape tomatoes, parmesan cheese, and caesar dressing
with Root Vegetables and Garlic Mashed Potatoes
with apple, cranberry chutney and preserved lemon vinaigrette
with fried potatoes, grilled vegetables and port wine and cracked black peppercorn sauce
Orange, Cranberry Cous Cous, Asparagus and Pomegranate Vinaigrette
With Root Vegetables, Tomato Garlic, Basil and Shaved Parmesan Cheese
Sweet Potato & Chorizo Hash with Haricot Vert and Lemon, Garlic Sauce
with Fresh Fish, Shrimp, Mussels, Tomatoes, Peppers, and Onion, in a Coconut-laced Seafood Broth over Rice
With White Beans, Broccoli Rabe, Fresh Tomato, Basil, Garlic, and Topped with Shaved Parmesan
Out of the Shell 1 ½ Pound Lobster with Asparagus, Cremini & Shitake Mushrooms and White Truffle Oil
over Poblano Pepper & Grilled Corn Risotto with Raspberry, Chipotle Vinaigrette
with Grilled Vegetables & Garlic Mashed Potatoes in an amazing Lemon Beurre Blanc Sauce
with baby arugula, shaved parmesan cheese, capers, lemon juice, extra virgin olive oil
with avocado, ginger marinade, chipotle oil, and wonton chips
Jumbo Shrimp Sautéed in Garlic Sauce
with garlic, white wine, herb broth and crostini
with ginger and lime vinaigrette
with onion confit, poblano pepper, corn, guacamole, sour cream and braised tortillas
shaved parmesan, and balsamic vinaigrette
with granny smith apples, caramelized walnuts, celeriac, danish blue cheese and cider vinaigrette
foccaccia croutons, parmesan cheese, grape tomato and caesar dressing
with Fresh Fish, Shrimp, Mussels, Tomatoes, Peppers, Onions, Coconut-laced Seafood Broth and Rice
with chipotle sauce, sour cream, aged cheddar and mixed field greens
with apple and celery root remoulade, baby field greens, roasted red pepper vinaigrette
with fried potatoes, grilled vegetables, and port wine and cracked black peppercorn sauce
with mushrooms, spinach, tomato, and sharp cheddar cheese with fried potatoes and baby greens
over ginger spinach with apple, cranberry chutney and preserved lemon vinaigrette
with Plum Tomatoes, Roasted Pepper, Fresh Mozzarella, Grana Padano and Basil Oil, sided with Mixed Field Greens
with Baby Field Greens, Grilled Sweet Corn, Sliced Avocado, Smoked Bacon, Grape Tomatoes, Gorgonzola Cheese and Champagne Vinaigrette
over Quinoa Pilaf with Grilled Asparagus and Romesco Sauce with Toasted Almonds
with caramelized onions and melted swiss
with roasted peppers, arugula, and parmesan cheese aioli
with fresh berries and crème anglaise
with cinnamon ice cream
with rum drenched cherries and raisins
with raspberry coulis and vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.